1, Dongpo Meat: This is one of Su Shi's most famous cuisines, and it is also a famous traditional dish today. It is said that Su Shi personally created Dongpo Meat, which is made of selected pork through a series of cooking and seasoning processes. It tastes fresh and tender, fat but not greasy, and the meat is mellow.
2. Cut duck soup: Cut duck soup is Su Shi's favorite dish. That's soup made of duck meat and yam. Su Shi wrote in Dongpo Tan Zhi: "Cutting duck soup for young people is unprecedented." It can be seen that he loves this dish deeply.
3. Shepherd's purse and bean curd soup: Su Shi once tasted a bowl of shepherd's purse and bean curd soup when he was in Jiangning (now Nanjing), and praised it with a poem: "There are many tofu in Jiangnan in spring, and the goose intestines are cooked in Jiangtou." Shepherd's shepherd's purse tofu soup is a refreshing soup, with tofu and shepherd's shepherd's purse as the main ingredients and delicious taste.
Household practice of cutting duck soup
Required materials: duck 1 (about 1500g), yam 100g, appropriate amount of Lycium barbarum, 6-7 pieces of red dates, 4-5 pieces of ginger, appropriate amount of cooking wine, appropriate amount of salt and appropriate amount of chopped green onion.
Steps:
1, duck feathers and internal organs, washed and cut into 6-8 cm square pieces;
2. Peel and wash Hu Aishan and cut it into pieces about the size of duck meat;
3. Prepare a large casserole or stew pot, add a proper amount of water, add duck meat, yam slices, red dates, ginger slices and a proper amount of cooking wine, boil over high fire and stew over low fire for more than 2 hours (casserole stew is recommended);
4. After stewing, remove the duck slices, tear them into filaments, and keep the yam slices;
5. Filter out the impurities in the soup and pour it back into the pot;
6. Add Lycium barbarum and proper amount of salt to taste and boil again;
7. Finally, add shredded duck and yam slices, mix well after boiling, turn off the fire and sprinkle with chopped green onion as a decoration.
Stew for a long time to ensure that the cut duck soup is more delicious; This practice does not particularly emphasize the weight of cooking wine, which can be adjusted according to personal preferences; Appropriate amount of ginger slices and pepper can be added according to taste to increase flavor and taste.