Introduction: Can the black clothes of torreya be eaten? How to peel off Torreya's black clothes? What are the benefits of eating the black clothes of torreya seeds? There is a layer of black inside the torreya seeds. Can black clothes be eaten? What's the use of eating it? Can the black clothes of torreya be eaten?
Can it be eaten
Can pregnant women eat torreya seeds? Pregnant women are best not to eat it. Traditional Chinese medicine believes that torreya fruit coating can also repel roundworms, so there is no need to remove the coating when eating. However, the black fruit coating will affect the overall taste of the torreya seeds, so it is recommended that you scrape off the outer hard shell and then eat the clean nuts. Of course, if you don’t mind the taste, you can choose not to scrape off the black fruit coating when eating torreya seeds. Su Dongpo once said, “It’s my heart and soul to fight against three enemies.” Therefore, it can be seen that the torreya seeds are of great value. There are benefits to wearing black. What are the benefits of eating the black clothes of torreya seeds?
Torreya seeds emit a unique fragrance when eaten. It is said that Concubine Yang often grinds torreya seeds into powder and drinks them to get body fragrance. She wants to compete with Xiangfei. But some people think it has a medicinal smell and tastes like chewing wood. In fact, torreya seeds also contain a lot of fat and oil, which is said to be more than peanuts and sesame seeds. But when you eat it, you only feel the fragrance and crispness in your mouth, but you don't feel that there is much oil. Nutritional value of torreya seeds
Torreya nuts have the effect of moisturizing the skin and delaying aging. They are also rich in vitamin A and other eye-friendly ingredients, and can prevent and relieve symptoms such as dry eyes and night blindness. . It has been the favorite of royal tributes since ancient times. There is a poem describing the fruit of torreya in Erya: "It is as strong as a date, its core is longer than an olive, the core is sharp or not, it has no edges and the shell is thin, and its kernel is yellow and white and can be eaten."
Every 100 grams of torreya contains 6.4 grams of water, 10 grams of protein, 44.1 grams of fat, 29.8 grams of carbohydrates, 6.8 grams of crude fiber, 2.9 grams of ash, and 71 mg of calcium and phosphorus. 275 mg, iron 3.6 mg. The fatty oils contained in torreya include palmitic acid, stearic acid, oleic acid, linoleic acid, glycerol and merol. In addition, torreya also contains oxalic acid, glucose, polysaccharides, volatile oils, tannins, etc.