Brewing method of peach wine;
The main ingredients are 600g of peaches, 200g of rock sugar and 600g of rice wine. . Of course, this ratio can be adjusted according to personal taste.
1. Wash and dry peaches. After completely drying, remove the stone and cut the pulp into small pieces.
2. Put it into a wide-mouth glass bottle in the form of a layer of peach slices and a layer of rock sugar;
3. Pour sorghum wine again, and then seal the bottle mouth;
4. Label the production date, put it in a cool place, let it stand and soak for three months, then open the filter residue and bottle it for drinking.