1. You can add an appropriate amount of vinegar to make sweet and sour dishes. Vinegar can dilute the sweetness. 2. Pour the water over the vegetables in the pot, put them back into the pot and stir-fry with the seasonings to dilute the sweetness. 3. Add some MSG to enhance the freshness and balance the sweetness. 4. Add carrots or cucumbers to the dish and fry together to weaken the sweet taste.
1. Add an appropriate amount of vinegar to make sweet and sour dishes. Vinegar can dilute the sweetness.
2. Pour the water over the vegetables in the pot, put them back into the pot and stir-fry with seasonings to dilute the sweetness.
3. Add some MSG to enhance the freshness and balance the sweetness.
4. Add carrots or cucumbers to the dish and fry together to weaken the sweet taste.
China is one of the earliest countries in the world to produce sugar. The sugars produced in the early days mainly included maltose and sucrose, with maltose occupying a more important position. The use of grains to brew sugar is a great progress for mankind. There is a poem in "The Book of Songs - Daya" of the Western Zhou Dynasty in China: "The original land of Zhou is fertile, and the viola is as sweet as candy", which means that the land of Zhou is very fertile, and even the viola and chicory are as sweet as candy. It shows that maltose existed as far back as the Western Zhou Dynasty. Caramel is considered to be the earliest sugar produced in the world. Malt sugar is a starch sugar, so it can also be said that starch sugar has the longest history. Maltose is a kind of sugar made from rice (starch) and malt through saccharification and boiling. It is viscous and is commonly known as maltose. Since its creation in the Western Zhou Dynasty, it has been widely spread among the people and widely eaten. There are records of the consumption and production of malt sugar in the history books from the Western Zhou Dynasty to the Han Dynasty.