1, wine and food containing carotene.
Ethanol in liquor is easy to combine with carotene to form substances harmful to health, which is not easy to be discharged and harmful to people's health. Therefore, it is not suitable for eating foods containing carotene, such as carrots, spinach, leeks and rapeseed.
2, wine and spicy food.
All alcohol is spicy, and spicy food is also spicy. If alcohol and spicy food are eaten at the same time, it will increase the stimulating effect of alcohol, thus making people more likely to get drunk or even get angry. Therefore, when drinking, please stay away from spicy food, such as ginger, garlic and onion.
3, wine and sugar.
Drinking hurts the liver, and sugar has a protective effect on the liver. Therefore, many people take it for granted that preparing one or two beets (such as sweet and sour pork ribs) when drinking will reduce the harm of alcohol to the liver; In fact, alcohol will reduce the absorption of glucose in the intestine, thus increasing the blood sugar concentration. It is easy to induce diabetes.
4. wine and coffee.
As we all know, coffee can refresh people, which means coffee stimulates people's brains. Moreover, alcohol, especially in high concentration, is also very stimulating to the brain. Therefore, drinking alcohol and coffee at the same time will aggravate the stimulation to the brain and do great harm to the brain.
5, wine and smoked food.
As we all know, smoked food will produce some nitrite in the production process. Nitrite and alcohol can act on the body at the same time, causing cancer and digestive tract diseases. The common smoked foods in our daily life are: bacon, sausage, barbecue and so on.
Although men's drinking is indispensable in our present social life, we can't make fun of our health. So remember these foods that are compatible with wine, and let us drink more happily.