Yongquan tangerines mature in October. The Yongquan tangerines in October are just in time for the market. They are sweet and slightly sour, just right for freshness. By November, the yongquan tangerines are fully mature and the peel It also shows a full yellow color, and the sweetness has reached its peak, and the sweetness of Yongquan tangerines produced in the core production areas can basically reach above 14 degrees.
Yongquan tangerine
Yongquan tangerine is famous both at home and abroad for being "a wonder in the world, you can eat the tangerine with the skin on". After testing by the Quality Inspection Center of the Ministry of Agriculture, this type of tangerine was rated “The fruit is neat in shape, bright in color, with thin skin and crisp and tender flesh.
Yongquan tangerine fruit contains a variety of nutrients, such as sugar, citric acid, vitamin C, protein, and carotene. Vitamin P and other vitamins, of which the vitamin C content is 6-20 times that of apples.
Yongquan tangerines are not only rich in nutrients, but also have a gorgeous color, strong aroma, and moderate sweetness and sourness, which makes people miss you when you smell them. , looking at it makes one salivate, and eating it makes one feel delicious.