Wang Wei’s poem about tea

1. Wang Wei’s poems about tea

Wang Wei’s poems about tea 1. Poems about tea

Self-picked tea in the bamboo room

Liu Zongyuan

The fragrant bushes shade Xiangzhu, and the zero dew condenses on Qinghua.

Returning to this snow-capped mountain guest, I pick up spiritual buds in the morning.

The steaming smoke overlooks the stone laze, and Lingdan Cliff is just around the corner.

The round square is beautiful and colorful, and the jade is flawless.

The golden tripod is called Hu'er Cuan, and Yu Fuyan is secluded.

The true light comes from the purgative care, and the source of faint evil is restored.

Just like nectar and rice, Buddha serves Xun Viya.

The lovers of Peng Ying are nothing but noble and flowing clouds.

Tea in Xiyuan

Wei Yingwu

It is clean in nature and cannot be polluted, and it is used to wash away dust and troubles.

This product has a spiritual and spiritual flavor, and it originated from the original mountain.

Talking about the reason for the management of the group, I led you to plant the deserted garden.

I like to follow the grass growing, and I can talk to quiet people.

Tea Party with Master Lang at Changsun’s House

Qian Qi

I was a close couple and forgot to return to the gifted scholar’s ??house.

Mysterious talk and algae thinking, green tea replaces durian flowers.

Looking at the cloud rolls from the shore, the scenery is slanted.

If Song Qiao meets this, he will no longer be drunk by the flowing clouds.

Xishan Lanruo Tea Song

Liu Yuxi

There are several tea bushes on the eaves behind the mountain monk, and the new velvet velvet is picked out by the bamboos in the spring.

Wan Ran picks up his clothes for the guests and picks eagle beaks from the bushes beside the trees.

After stir-frying until the room is filled with fragrance, drink the golden sand water.

The sound of pine trees comes from the sudden rain, and the white clouds fill the bowl with flowers.

The melodious and fragrant fragrance is refreshing and refreshing.

The yang cliffs and yin ridges have their own unique atmosphere, nothing like the berry moss field under the bamboo.

Although Emperor Yan has not tasted the decoction, Tongjun has the taste of seal script.

The new sprouts are not yet relaxed even after being picked, and it takes more than a few seconds to fry.

The scent of magnolia is slightly similar to that of dew, but the color of yaocao is not as good as the waves.

The monk said that the spiritual taste should be quiet and quiet, and the talented people should be picked as guests.

He sent it to the county without saying a word, but the brick well and the copper furnace were damaged.

What's more, in the spring of Guzhu in Mengshan Mountain, the white mud and red seals carry away the dust.

It can be seen that the cool taste of the stamens must be the sleeping clouds and stone people.

"With all the rice bags and wine jars, who appreciates the fragrance of Mengshan purple bamboo shoots?" - It talks about the world's best Sichuan Mengshan purple bamboo shoots tea;

"Remote thoughts explain the mystery." Must be the substrate, Longxing's first valley spring" - this is the "Geyuan Spring" in Longxing, Fujian;

"Burning incense and reading "Xiechuan Collection" carefully, waiting for the fire to cook Gu Zhuchun "——It refers to the Guzhu tea from Changxing, Zhejiang;

"Take the tender white half-cup and try the sun-cast tea, and the hard yellow one to learn from the Orchid Pavilion" - this is the tribute tea from Shaoxing;

"Spring is still here to see the flowers in the small town, come and taste Beiyuan tea in the snow" - it is also talking about tribute tea Beiyuan tea;

"Jianxi official tea is the best in the world, and the fragrance is all available to try Xiaoxue "——This is talking about another tribute tea, Fujian Jianxi Tea.

2. Poems about tea

Qincha by Bai Juyi of the Tang Dynasty The Wuwu is in the form of a group of animals, and Tao Tao is willful all his life.

Since I resigned from office, I have been drunk in spring and have more leisure time without studying. The only thing I know about Qin Li is the Lushui River, and the only place I know about tea is the Mengshan Mountain.

I have been with you for a long time, but who knows that I will never go back? An old friend sent tea to Cao Ye of the Tang Dynasty. There were nine Chinese yings on the outside of the sword, and the title was sent to Yujing in silence. When it opens, there is a slight moonlight, and the sound of springs is heard everywhere.

The monk arrived in the middle of the night, singing alone and cooking to the moon. Bichenxia's feet are broken, and the fragrance is light and milky.

The six organs have gone to sleep and the mind has gone away, and I can think clearly after several poems. I didn't dare to spend more than a month, so I left my elbow to write books.

Sencha by Tang Chengyanxiong When I woke up from a deep sleep in the spring of Yueji Temple, I thought about it as I ran to the spring. Sichuan tea is like a cloud monk crushing it, picking up three or four dead pine branches.

Hojicha Wu Tang Gu Kuang New tea has been roasted, but the old tea is brewing. The new smoke is swirling, and the sound is splitting the cold wood.

Drinking tea with Lu Chushiyu on the 9th Tang Jiaoran In the monastery of Jiuri Mountain, the chrysanthemums on the east fence are also yellow. Most common people drink too much wine, but who can explain the fragrance of tea?

Rewarding a Friend by Sending Tangerine Flower Tea in the Spring Festival by Li Ying of the Tang Dynasty Yesterday, the east wind blew the orange blossoms, and I woke up with a cup of tea at the Spring Festival Gala. It's like clouds protecting the secluded chasm, like snow that separates the home.

The golden cakes are patted into the rain and dew, and the jade dust is fried into the haze. Xiangru is sick and thirsty. The whole school is not envious of the white-necked crow.

Drinking tea with the Yuan layman Qingshantan Tang Lingyi I love this mountain while sitting and drinking fragrant tea among wild spring fireworks and white clouds. The boat can't bear to go under the rock, and the green stream is gurgling at dusk.

Liu Jian of the Tang Dynasty once asked for fragrant tea to pay tribute to Wuci. The fruit tasted very strange. When the turtle's back has wrinkles and is lightly burned, the cloud head turns over and the liquid is cooked.

It is appropriate for the old minister to be tired and depressed. It is a different experience for old guests. Cherish the benefits sent by clan members, and carry them with you in Shuitingshan Pavilion.

Tasting Tea by Liu Yuxi of the Tang Dynasty. When he was born and photographed the eagle buds in the fragrant bushes, he was banished to an immortal family by the old man. Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers.

Dayun Temple Tea Poetry by Lu Yan of the Tang Dynasty The jade pistil is said to be exquisite with one shot, and the monks are extremely skilled in making magic. The rabbit hair pot is lightly fragrant and the clouds are white, and the shrimp eye soup is full of fine waves.

Say goodbye to sleepiness and add refreshing energy to your skin. The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu.

Sometimes I see crab eyes splashing, and at first I see fish scales rising.

The sound is suspicious of pine trees carrying rain, and the smell of smoke is fearful of greenery. If you are still in Zhongshan, you will never be drunk for a thousand days.

Tea Banquet with Zhao Ju Tang Qianqi Zhu Xia Wangyan said purple tea, which completely defeated Yu Ke's drunk Liuxia. The heart of dust is washed away, and the joy is hard to be exhausted. The sound of cicadas in a tree is slanted.

Tea Poems by Zheng Yu, Tang Dynasty The young buds are fragrant and lively, I call them Chinese and English. The night mortar mixes with the smoke, and the cold stove cooks the snow.

I only worry about the green powder and taste the green peanuts. Tasting tea in the gorge, Zhenggu, Tang Dynasty. Picking the new flowers from the bushes and dew them, and frying them in the fire in Xiaojiang Garden.

Monk Wu said that Yashan was good, but the old man from Shu did not praise the fragrance of the beetles. The whole half of the pot is light green, and a few pieces of the opened seal are light yellow.

The sick guest in Lumen does not return, and the thirsty wine knows that the taste of spring is long. Living leisurely in the summer by Zhang Ji of the Tang Dynasty. Many illnesses and few favors. Living leisurely for another year.

For medicine, see the combination of Chen and Sun, and for tea, it will be decoctioned after Mao. The grass grows sunny and comes to the ground, and the insects fly late the day after tomorrow.

At this time, Youmeng was far away and you didn’t realize you were reaching the mountainside. "Residence in the Mountain" by Cao Ye of the Tang Dynasty Sweeping leaves, making tea, picking leaves and books, the mind is idle and dreamless, and the windows are empty at night.

If only Guangwu Enbo is late, how can Yanjun be in love with fishing? Living in the Suburbs Tangjia Island I have lived in this garden for a long time, and it feels like it has never been home.

The wild thoughts are conveyed in the leaves, and Hu tea is brewed under the eaves. After the rain, I see a walking heron, and I hear distant frogs more deeply.

Naturally, I still love the haze. That is, Li Shangyin of the Tang Dynasty used a small tripod to cook tea and noodles, and played chess among the bamboos of a white-bearded Taoist priest.

Who wrote about breaking the palm tree fan, remembering when the tree was moved in Nantang. Bai Juyi of the Tang Dynasty: Seeing the moon, he sat all night long, and heard the wind and slept all day long.

The room is fragrant with medicinal gas, and the cage is warm with roasted tea smoke. Cranes peck at the newly sunny ground, and chickens perch in the dusk sky.

I watch myself washing wine and rice, leaning on my stick in front of a small pond. Visiting friends but not seeing them Li Xianyong of the Tang Dynasty When I go out, I don't have any close friends. I go to your house as soon as possible.

Covering a bamboo garden in the air, I went to see the flowers in the temple. A short boy should hold a stick, and a young girl should learn to hold tea.

After chanting, leave the place where you want to write the title. The sun's shadow is slanting on the moss steps. Written by Xichuan, a layman in Li, written by Wang Wei of the Tang Dynasty. If Nong's family really goes, I will decide whether to follow Nong or not.

Wherever I am, I am a lotus, but I have no intention of turning into a willow. The medicine is wrapped in the pine niche, and the tea mortar is mounted on the stone lip.

If you know the smell, how can you not join hands. Reward Lotte, lie down in leisure and see the mail. Liu Yuxi of the Tang Dynasty. He sleeps towards the sun on his birthday, and will be the enemy of the earthly immortal in his leisure time.

Poetic tea can help you feel refreshed, while medicinal wine can help you feel refreshed. The wind shattered the bamboos and the sun revealed the sky at the bottom of the pond.

In the same year, we did not hide together because we owed money to buy the mountains. Narrative of Tang Yuanzhen Yan Ying cited Bi Yilang, and Jiang Yan Xuan Hao went to bed separately.

The emperor went down behind the curtain to take the exam, and the palace servants passed the tea in their hands. Occasionally titled in the snow, Zhenggu, Tang Dynasty. The monks' houses are wet with tea smoke, and the wine in the singing hall is weak.

On the river in the evening, I came to a place suitable for painting. The fisherman returned to the Song Dynasty with a raincoat. Su Shi's "Jijiang Jiancha" The living water must be boiled with live fire, and the fishing stone can be used to get deep and clear water. The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase.

The snow milk has been fried for the feet, and the pine wind suddenly makes the sound of diarrhea. It's not too late to ban three bowls of dry intestines, and listen to the length of the deserted city.

Tea Poems of the Tang Dynasty 1. Zhongfu, the nephew of the Ta clan, presented Yuquan cactus tea with a preface by Li Bai. He heard about Yuquan Mountain and the caves with many milk caves. The fairy mouse is as white as a crow, and the moon hangs upside down in the clear stream.

Ming is born in this stone, and the jade spring flows endlessly. Genke is used to sprinkle fragrance and drink it to moisturize the muscles and bones.

The old bushes have green leaves and branches connected to each other. Expose it into a cactus to photograph the cliff shoulder.

It has never been seen in the world, who will pass on its name? Zong Ying is a Chan Bo, and he has donated some good chapters.

The clear mirror candle has no salt, and I feel ashamed of Xi Ziyan. There is lingering excitement in sitting in the court, and the long chant spreads to the heavens.

Explanation: This poem is about the famous tea "cactus tea". It is also the earliest poem of "famous tea in poetry". The author uses majestic and bold verses to describe the origin, quality and efficacy of "cactus tea" in detail.

Therefore, this poem has become an important tea material and a famous tea chant. 2. Send Lu Hongjian to Qixia Temple to pick tea. Huangfu Ran Picking tea is not picking buds, far up the cliff.

The spring breeze is warm on the cloth leaves, and the sun is setting in the basket. On the old Zhishan Temple Road, I often stayed in wild people's houses.

I would like to ask Yusuncao, when will the flowers bloom? 3. Five poems more important than He's (Choose one) Du Fu On the sunset platform, while sipping tea in the spring breeze.

The pen is tilted on the stone fence, and the poem is written on the tung leaves. The emerald jade is ringing, and the jade dragon is standing on the fishing line.

Since today’s prosperity has come, there will be no time to travel. Explanation: This poem is about a spring evening when the author was drinking tea on the platform of He's house.

When the mood strikes, he leans against the stone railing and writes poems on the tung leaves. There is also an emerald bird next to it, accompanied by a clear fly.

This situation can be painted into an elegant "picture of drinking tea and writing poems". 4. East Hill of Kuaiji Lu Yu The cold wave enters the Yan River in the moonlight, and the green ape calls to the west of the green forest.

People in the past have fled eastward, and the rivers and grasses are everywhere every year. Explanation: Lu Yu once went to Shaoxing to supervise tea production. Of course he would go to Shengxian County, which is famous for "Shanxi Tea", to do some investigation work.

From the poem, we learned that he went to Sheng County one night.

The moonlight is like water, the green ape is wailing, and he misses the ancients, which naturally arouses some sadness in Lu Yu, thus "seeing the grass in the river every year."

3. 20 ancient poems about tea

1. Shanquan Jiancha has a mind

Tang Dynasty: Bai Juyi

Sit and drink the cool water, watching the simmering dust

There is no way to hold a bowl. , to tea lovers.

Translation: Sit down and pour a pot of cool water, looking at the green tea powder being cooked as fine as dust. There is no need for any reason, just a cup of tea. I would like to send this feeling to those who love tea.

2. Tea-drinking song in praise of Cui Shishijun

Tang Dynasty: Jiaoran

The Yue people left me behind. The tea from Shanxi is made from gold teeth and a golden cauldron. The white porcelain is white and fragrant. It is like the jelly pulp of immortals.

One drink will make you sleepy, and the world will be filled with happiness. My God, it's like raindrops and light dust.

You will attain enlightenment after just three drinks. No need to work hard to get rid of worries. The world knows nothing about this. People in the world often deceive themselves by drinking.

Looking at the Bi Zhuo urn at night, Cui Hou was sipping and singing an amazing song. Danqiu was the only one who knew the true nature of the tea ceremony. p>

Translation: The Yue people gave me the famous tea from Shanxi. They picked the young tea leaves and cooked them in a tea set. The tea soup with green foam floating in the white porcelain bowl is like an immortal Qiong tree. The essence of the pistil falls from the sky. After one drink, it washes away the drowsiness. After drinking it again, my mind is clear, just like the sudden rain falling on the light dust. After three drinks, I will realize the truth. Working hard to get rid of worries.

The world does not know the virtue of tea. Everyone in the world deceives themselves by drinking. I am worried about Bi Zhuo coveting alcohol and staying at the wine jar at night, and laughing at Tao Yuanming under the east fence. The drinking poem. When Cui Shijun drinks too much, he will sing amazingly. Who knows that drinking tea can achieve the truth? Only the legendary immortal Dan Qiuzi understands it. p>

3. Tea Ci

Song Dynasty: Huang Tingjian

The phoenix dances around the cake. The jade dust is shining brightly. The soup is heard in the pine wind, and the alcoholic disease has been relieved.

The fragrance is strong and will last forever. , I feel happy and introspective.

Translation: Several phoenixes are flying around on the phoenix cake tea. I only wish someone had broken the tea cake apart, and the phoenixes were divided into north and south, and the tea cakes were separated with clean gold. He carefully ground the tea into fine powder and jade powder, and found that the tea powder was pure and clear. When he added it to the boiling water, the sound of the soup boiling was like the sound of wind blowing through the pine forest, which reduced the feeling of drunkenness.

Good tea has a mellow taste and a long-lasting aroma. Drinking tea can also make people drunk, but not only does it not cause the pain of drunkenness, it also makes people feel refreshed and gradually enters a better state. This kind of beauty can only be understood but cannot be expressed in words. Only the drinker can understand the taste.

4. Man Ting Fang·Tea

Song Dynasty: Huang Tingjian

The spring breeze in Beiyuan, the square gui and the round jade, are famous for thousands of miles. The body is broken into pieces and the bones are broken, and the power is combined with the smoke. Honor your love and victory, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots.

Xiangru, even though he is sick and thirsty, he drinks wine and chants, and there are many wise guests. In order to hold up the lamp, the drunken jade decays on the mountain. After searching thousands of volumes in my chest, I am still moving. The origin of the Three Gorges etymology. Returning late, Wenjun was still awake and sat in front of the small window.

Translation: The spring breeze floats in the Beiyuan Tea Mountain. Tea cakes come in various shapes, square ones are like Gui vessels, and round ones are like jade. They are all very precious. The tea cakes were grinded to pieces and presented to the imperial family. It can be said that they have contributed to the country, and can be compared with the merits of the loyal ministers in Lingyan Pavilion who died for the country. This tea can also overcome drunkenness and romance, lift spring pajamas, refresh the mind, and relieve worries.

With slender jade fingers, she grinds tea and brews water, holding an exquisite tea cup embroidered with gold rims, and the pattern is like the feathers of a partridge bird. Although Sima Xiangru was thirsty, he drank and chanted, attracting many distinguished guests. Xiangru sat in front of the lamp, drinking wine to enhance his literary talent, and he was graceful and graceful. I have exhausted all the thousands of poems in my heart, and my words are full of words, just like water falling into the Three Gorges. Xiangru was drunk and returned home very late. Wenjun did not go to bed. The two of them sat opposite each other in front of the small window.

5. The people of Xunshang rewarded the people with poems for picking new tea from the bamboos.

Tang Dynasty: Liu Zongyuan

The fragrant bushes shaded the Xiang bamboos, and there was no dew. Ning Tsinghua. Returning to this snow-capped mountain, I picked up spiritual buds in the morning. The steaming smoke overlooks the stone bed, and Lingdan Cliff is close at hand.

The round square is beautiful and colorful, and the jade is flawless. Hu'er Cuan golden tripod, the fragrance lingers in the secluded world. Purify and worry about the true light, and return the source of faint evil.

Just like nectar and rice, Buddha serves Xun Viya. This Peng Ying couple is nothing but noble and flowing clouds.

Translation: The fragrant tea bushes are hidden in the green Xiangfei bamboo forest, and the drops of divine dew on the leaves condense the pure brilliance. What's more, the eminent monk of this mountain temple knew the tea ceremony very well and picked these rare and tender tea buds in the early morning. The morning mist steams up close to the rushing mountain spring in the stone stream, and the tea picking place is only a short distance from the top of the cliff.

The tea utensils are round and square, and the color is extraordinary. The quality of the tea leaves is as good as jade, and it is truly beautiful and flawless. I ordered my family to use luxurious tea sets to fry this rare and rare tea, and the faint lingering fragrance filled the distant homes. This pure fragrance of tea purifies my soul and eliminates the evil spirits in my heart with its natural authenticity.

It is like the nectar-like fasting meal of Buddha Tathagata, which suddenly incense the city of Viya and the whole world. This fragrant tea is the companion of Pengying Immortal Guests. Who would not marvel at it? I am afraid it is more precious than the magical fairy wine flowing clouds in the sky.

4. Poems about tea

Hu Bingyan

"Tea"

Xiang

Ming Nen, one Gun

Copper pot of water, boiled Sanjiang

Purple sand porcelain, fairy jade paste

Lu Yu invited Shennong to sit in meditation and taste it carefully

The high-ranking literati, high-ranking officials and nobles drink like crazy

The light fragrance floats through the ages, cultivating oneself and obeying the fate as time goes by

"Tea" Hu Bingyan

Ming

Green and tender, calming

With holy water, fragrant and fragrant

Fragrant and refreshing, heavy and clear

A stranger in ancient and modern times, enjoying life in leisurely and elegant ways< /p>

Feel the ups and downs of the years, cleanse the worldly emotions

Half a cup of pure tea is moist, cultivate virtue and nourish the soul, purify the soul

Yuan Zhen

Tea ,

fragrant leaves, buds,

admire poets, love monks.

Carved white jade and woven red yarn.

The color of yellow pistils is fried, and the flowers are graceful.

The queen of the night invites you to accompany the bright moon, and the morning brings you to the morning glow.

I have washed away all the people of the past and present without getting tired. How can I be praised when I am about to get drunk?

5. Poems about praising tea

Original publisher: 0 Xianyun Caotang0

Poems about tea Tea poetry classic "Six Enemies Song" by Lu Yu : I don’t envy the golden fortress, I don’t envy the white jade cup, I don’t envy the people from the imperial court, I don’t envy the twilight platform, I envy the water of the Xijiang River, I once came down to Jingling City for tea and Zen Jiaoran’s "Nine Days Drinking Tea with Lu Chu Shiyu" "In the Jiuri Mountain Monastery, the chrysanthemums on the east fence are also yellow, and the lay people often drink wine. Who can explain the fragrance of tea?" Leisure and fun enter the poem "Two Bowls of Tea" by Juyi. After eating and sleeping, I get up with two bowls of tea. I raise my head to see the shadow of the sun, which has turned to the southwest. I am happy that the day is passing, but I am worried about the credit. I am worry-free. A happy person will live a long or short life. Zhao Puchu's Poetry, Tea and Zen Taoism: Seven bowls of tea will give you the taste, and one pot of tea will give you the true taste. Holding hundreds of verses empty is not as good as drinking tea. "Tasting Tea" [Tang Dynasty] Liu Yuxi was afraid of the hawk-beak buds in the fragrant bushes, so he was banished to an immortal family. Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of falling flowers. "Snow Sencha"〖Yuan〗Xie Zongke sweeps away the green dust of Han Ying boiling at night, and the pine wind enters the cauldron more freshly. The shadow of the full moon falls on the Milky Way water, and the fragrance of cloud feet blends with the spring of jade trees. There is a spring in Lujing, which is close to the custom. The Tao family is not poor without wine. The poem's spleen seizes all the good fortune and distributes it to the top people in Penglai. "Ode to Tea" [Song Dynasty] Su Shi's millet sprouts by the stream in Wuyi, favored by Ding Ding and Cai Xiang. Everyone has their own ideas for buying new pets. This year, the products will be used as tribute tea. I don't have enough of these things. How can I nourish my mouth and body? The prime minister of Luoyang was loyal and filial to his family, but unfortunately he also entered Yao Huanghua. "Thank you for the tea left by Lan Suxuan" [Ming Dynasty] Spring is always early in Qiu Yunxiao's imperial tea garden, and I like to taste it alone in the year of Bigu. The battle between pens and armor is fierce, and the hero of the show helps to record the sinking gun. The fish eyes are frightened by the waves and listen to the soft waves. The smoke is warm and the owl and opium sit on the moon for a long time. If you want to visit Tage Cloud, you will note the dew and fragrance of cooked cactus. "Poetry of a Beloved Girl" [Western Jin Dynasty] Zuo Si: There is a beautiful girl in my family, who is pretty and fair. The small characters are Wan Su, and the articulation comes from the Qing Dynasty. His sister, named Huifang, has a charming face. Wear light makeup and enjoy being beside the building, but forget about spinning in front of the mirror. The heart is full of drama, bragging about the tripod. The greasy white sleeves are stained by smoke. Clothes and quilts are all heavy in the pond, and it is difficult to sink into the clear water. "Answers to the Preface to the Presentation of Yuquan Cactus Tea by the Nephew Monk Zhongfu" [Tang Dynasty] Li Bai heard about Yuquan Mountain and the caves with many milk caves.

6. Are there any poems about tea?

Residence in the Mountains

Cao Ye of the Tang Dynasty

Sweeping leaves, making tea, picking leaves and books, my mind is at ease The window is empty on a dreamless night.

If only Guangwu Enbo is late, how can Yanjun be in love with fishing?

Living in the suburbs is a matter of fact

Tangjia Island

After living in this garden for a long time, it feels like it has never been home.

The wild thoughts are conveyed in the leaves, and Hu tea is brewed under the eaves.

After the rain, I meet the heron and listen to the distant frogs more deeply.

Naturally, I still love the haze.

That's the head

Li Shangyin of Tang Dynasty

Xiaoding fried tea noodles and Quchi, white-bearded Taoist priests playing chess among the bamboos.

Who wrote about breaking the palm tree fan, remembering when the tree was moved in Nantang.

Immediately

Bai Juyi of the Tang Dynasty

Sit all night after seeing the moon, and sleep all day long when hearing the wind.

The room is fragrant with medicinal gas, and the cage is warm with roasted tea smoke.

Cranes peck at the newly sunny ground, and chickens perch in the dusk sky.

I watch myself washing wine and rice, leaning on my stick in front of a small pond.

Visiting friends but not meeting them

Li Xianyong of the Tang Dynasty

When you go out and have no close friends, you will go to your house as soon as possible.

Covering a bamboo garden in the air, I went to see the flowers in the temple.

A short boy should hold a stick, and a young girl should learn to hold tea.

After chanting, leave the place where you want to write the title. The sun's shadow is slanting on the moss steps.

Written by Xichuan, a lay scholar in Li Dynasty

Wang Wei of Tang Dynasty

If the Nong family really goes, it will be decided whether the Nong family will follow him or not.

Wherever I am, I am a lotus, but I have no intention of turning into a willow.

The medicine is wrapped in the pine niche, and the tea mortar is mounted on the stone lip.

If you know the smell, how can you not join hands.

Reward Lotte, lie down and see the mail

Liu Yuxi of the Tang Dynasty

Sleeping towards the sun after leaving his birthday, he will be an enemy of the earthly immortals.

Poetic tea can help you feel refreshed, while medicinal wine can help you feel refreshed.

The wind shattered the bamboos and the sun revealed the sky at the bottom of the pond.

In the same year, we did not hide together because we owed money to buy mountains.

Self-narration

Tang Yuanzhen

Yan Ying cited Biyilang, and Jiang Yanxuanhao went to bed separately.

The emperor went down behind the curtain to take the exam, and the palace servants passed the tea in their hands.

Odd Questions in the Snow

Zhenggu of the Tang Dynasty

The monk's house is wet with tea and smoke, and the wine scattered in the singing room is weak.

When I came to the painting place on the river in the evening, the fisherman returned home covered with a cattail leaf.

7. Poems about tea culture

1. Wuyou holds a bowl and sends it to tea lovers. ——Bai Juyi's "Mountain Spring Sencha with Love"

Translation: There is no reason to hold a bowl of tea in your hand, just to express this emotion to the tea lover.

2. This thing is unknown to the world, and people in the world often deceive themselves when drinking. ——Jiao Ran's "Tea-Drinking Song in Praise of Cui Shishijun"

Translation: No one in the world knows how noble this tea is, and everyone in the world relies on drinking to deceive themselves and others.

3. Phoenix dance group cake. Hate the separation and teach the lonely order. The body of the golden canal is pure, only the wheels grind it slowly, and the jade dust is shining brightly. ——Huang Tingjian's "Pin Ling·Tea Ci"

Translation: Several phoenixes are flying around on the phoenix cake tea. I just wish someone would break the tea cake apart, and the Phoenix would be divided into north and south, all alone.

4. Respect your loved ones to overcome the wind, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots. ——Huang Tingjian's "Man Ting Fang·Tea"

Translation: This tea can also defeat drunkenness and romanticism, lift the spring pajamas, refresh the mind, and relieve worries. With slender jade fingers, she grinds tea and brews water, holding an exquisite teacup embroidered with gold rims and patterned like partridge feathers.

5. Who knows that the tea ceremony is completely true, only Danqiu can do so. ——Jiao Ran's "Tea-Drinking Song in Praise of Cui Shishijun"

Translation: Who knows that drinking tea can lead to the Tao, and that the Tao can be complete and true? Only the legendary immortal Danqiuzi understands.

6. Who knows that the tea ceremony is completely true, only Danqiu can do so. ——Jiao Ran's "Tea-Drinking Song in Praise of Cui Shishijun"

Translation: Who knows that drinking tea can lead to the Tao, and that the Tao can be complete and true? Only the legendary immortal Danqiuzi understands.

7. The person looks calm and calm, as if listening to the sound of tea. ——Wei Xuezhen's "The Nuclear Boat"

Translation: His expression was calm, as if he was listening to the sound of tea.

8. The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when the dream is over. ——Li Qingzhao's "Partridge Day·Cold Sun Slows Through the Window"

Translation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. When I wake up from a dream, it is especially suitable to smell the refreshing aftertaste of Ruinao. fragrant.

9. Don’t be frightened by the wine and fall asleep heavily. Gambling on books will make the fragrance of tea disappear. At that time, it was just ordinary. ——Nalan Xingde's "Huanxisha·Who misses the west wind and cools alone"

Translation: Taking a nap after drinking, the beautiful spring scenery is blooming, gambling in the boudoir, the clothes are full of the fragrance of tea, the ordinary things of the past can no longer be Get your wish.

10. On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove begins to boil and turns red. ——Du Lei's "Cold Night"

Translation: On a winter night, a guest came. He used tea as wine and asked the children to make tea. The flames in the stove began to turn red and the water boiled in the pot. It's warm in the room.

8. Poems about tea

Self-picked tea among the bamboos Liu Zongyuan The fragrant bushes shade the Xiang bamboos, and the zero dew condenses the Qinghua.

Returning to this snow-capped mountain guest, I pick up spiritual buds in the morning. The steaming smoke overlooks the stone bed, and Lingdan Cliff is close at hand.

The round square is beautiful and colorful, and the jade is flawless. Hu'er Cuan golden tripod, Yu Fuyan secluded.

The true light comes from the purgative care, and the source of faint evil is restored. Just like nectar and rice, Buddha worships Xun Viya.

The lovers of Peng Ying are nothing but noble and flowing clouds. The tea grown in Xiyuan, Wei Yingwu, is clean in nature and cannot be stained. It is used to drink away dust and troubles.

This product has a spiritual and spiritual flavor, and it originated from the original mountain. Chat because of the management of others, lead you to plant wasteland.

I like to follow the grass growing, and I can talk to quiet people. Tea party with Mr. Lang at Changsun's house. Qian Qi. I was a close lover and forgot to return to the gifted scholar's house.

Mysterious talk and algae thinking, green tea replaces durian flowers. Looking at the cloud rolls from the shore, the scenery is slanted.

If Song Qiao meets this, he will no longer be drunk by the flowing clouds. Xishan Lanruo Tea Song Liu Yuxi There are many tea bushes on the eaves behind the mountain monk, and the new velvet velvet is picked out by the bamboos in the spring.

Wan Ran picks up his clothes for the guests and picks eagle beaks from the bushes beside the trees. This must be stir-fried until the room is filled with fragrance, then drink the golden sand water and drink it.

The sound of pine trees comes from the sudden rain, and the white clouds fill the bowl with flowers. The melodious and fragrant fragrance is so refreshing that it cuts through the bones and opens the mind.

The yang cliffs and yin ridges have their own unique atmosphere, nothing like the berry moss field under the bamboo. Although Emperor Yan has not tasted Jianjian, Tongjun has the taste of seal script.

The new sprouts are not yet relaxed even after being picked, and it takes more than a few seconds to fry. The fragrance of magnolia is slightly similar to that of dew, but the color of yaocao is not as good as the waves.

The monk said that the spiritual taste should be quiet and quiet, and the talented people should be picked as guests. He sealed it and sent it to Junzhai without hesitation. The brick well and copper furnace were damaged.

What's more, in the spring of Guzhu in Mengshan Mountain, the white mud and red seals carry away the dust. It can be seen that the stamens have a cool taste, which must be the person sleeping in the clouds.

"Jijiang Jiancha" by Su Shi of the Song Dynasty: Living water must be boiled with live fire, and you can get the deep clear water by fishing for rocks. The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase.

Lu Tong, who called himself Yuchuanzi, was addicted to tea and was revered as the Central Asian Sage of Tea by later generations. His "Song of Tea Drinking", also known as "Song of Tea Drinking", was written to thank Meng for his advice and to send new tea. After tasting the new tea given by the doctor Meng Jian, who was advised by a friend, he improvised a famous seven-character ancient poem praising tea: The sun was high and five feet deep, and I was sleeping heavily. The general knocked on the door to surprise the Duke of Zhou. The words of advice were given to send a letter, and the letter was sealed with three seals diagonally on white silk.

Opening the silence, Wan met for advice and discussion, and read three hundred pieces of the moon in his hand. When I heard that I entered the mountains during the New Year, I was alarmed by the stinging insects and the spring breeze began to rise.

The emperor must taste Yangxian tea, and the herbs dare not bloom first. The wind of benevolence bears pearl buds secretly, and the golden buds emerge in the early spring.

Picked fresh, roasted, fragrant and wrapped, it is exquisite and not extravagant. The supreme being is a prince, why would he come to a mountain man's house for any reason? Chaimen is closed and there are no secular visitors. The gauze hat and halter are fried and eaten by oneself.

The green clouds are blown by the wind, and the white flowers are floating on the bowl. "Poetry of Seven Bowls of Tea" One bowl of tea moistens the throat with kisses, while the second bowl breaks the loneliness and boredom.

Three bowls of dried intestines, but only five thousand volumes of text. Four bowls of sweating, all the uneven things in life are dispersed into the pores.

Five bowls can clear the muscles and bones, and six bowls can clear the spirits. I couldn't eat the seven bowls, but I could feel the cool breeze blowing in my armpits.

Where is Penglai Mountain? Yuchuanzi took advantage of the breeze to go back. The immortals on the mountain came down to earth, and their status was high and isolated from the wind and rain.

An learns that millions of lives have fallen on cliffs and suffered hardships. So I asked the common people for advice, will they still be able to rest in the end? It describes the benefits of drinking tea with elegant pen and ink, which is amazing to the world.

Qi Ji's "Twelve Rhymes of Chanting Tea" is a beautiful five-character rhyme poem. Hundreds of herbs become spiritual beings, and merit is achieved first.

The word "Gan" spreads all over the world, and the name "Homo" is yours. There are no geese in the spring, but there are warblers in the valley at harvest time.

The title is from Zeguo and the contribution is made to Qinjing. The sense of smell is extremely refined, and you can feel your bones are light when you taste them.

Study the sound of Tianzhu, and pick up the brightness of Shushan. The guest chants in autumn, and the Zen master lies down in shock during the day.

The room is full of fragrance when the corners are opened, and the green furnace is shaking. Late in the evening, I recall the pair of cool springs, and I think about the different fruits.

The pine yellow stems are swirling and flowing, and the mica is slippery and tilted. It is quite expensive to send from an expert, so it should be kept in a separate cabinet.

I once looked for ways to practice, and found it wonderful Mr. Lu. An old friend sent tea to Cao Ye of the Tang Dynasty. There were nine Chinese yings on the outside of the sword, and the inscription was inscribed in Jade Capital. When it opens, there is a slight moonlight, and the sound of springs is heard everywhere.