Poetry about tea 1 Back in the past. Retro metaphor of tea
Quality characteristics of Xigui Pu 'er tea;
First, organic ecology. Lincang Snow Mountain is a provincial nature reserve in Yunnan Province, located in Dong Bang, and the Lancang River flows through Dong Bang. Most of the tea-growing areas in Dong Bang are located in the snow-capped Shandong Province and its southern Lancang River. Some people compare Dong Bang to a giant, saying that he "has a big snow mountain on his head and the Lancang River at his feet". A good ecological environment gave birth to Dong Bang Tea, a famous organic ecological product. The tea soup brewed by Dong Bang ancient tree tea is generally very "connotative"-there will be extremely fine suspended solids in it, but it will not be like oily floating objects.
Second, there is sweetness in bitterness. The taste is bitter (especially new tea), but it melts quickly, followed by lasting sweetness.
Third, the tea is rich in fragrance. Most of the ancient teas in Dong Bang are strong and domineering (represented by the tea that used to be busy), and only a few areas are sweet (represented by "South Americans").
Fourth, the taste is full, pure and harmonious. At the entrance of tea soup, the information felt in different parts of the mouth is different, but these feelings are like a piece of music played by many musical instruments. Although the timbre of the voice is different, it is very comfortable and extremely harmonious. Drinking carefully is like enjoying a touching piece of music.
2. Tea poems
Qincha
Bai Juyi
Tao Tao was willful all his life. Spring is more drunk and abandons the official, and it is more leisure to be old and not read.
You can only smell the water in the harp, and the old tea is Mengshan. The traffic is not smooth. Who said I didn't go back and forth today?
Dr. Xie sent Shu new tea.
Bai Juyi
So, I fell in love with my relatives, my new tea was separated, and I was sick. Red paper is a letter at the back of the book, and green shoots are ten fires before spring.
Add a spoonful of water to the soup and fry the fish's eyes. Finally, fesr stirred up dust. If you don't send it to others, send it to me first. It should be because I am a different tea man.
Mengshan baiyunyan tea
Liyangwang
It is said that Mengshan Mountain has a good flavor and the depths of the cave are shrouded in clouds. Ice yarn cuts the first spring leaves, and stone pulp sticks to beautiful flowers.
Crab eyes don't need boiling water. How dare cheese slaves ask about new shoots? If you teach Lu Yu to hold a public opinion, it should be the best tea in the world.
Shu Ming's poems
Jianwu Shi
At the beginning of the bowl, Shu Ming is new, and the thin smoke is stirred evenly. The monk asked me what I would compare, and I was afraid of being jealous.
Grandfather Zhou Kuang begged tea poems from sages.
Yujiao
It is not surprising that the meaning of Tao is suddenly boring and the mood disease is not surprising. Meng Ming and Yu Hua are exhausted, and the lotus leaves are getting empty.
Jinshui is bright, and Shushan is around the square? . The root of the cloud has just been cut green, and the seam has turned red.
I've learned it from noble people, and it's better to be poetic. Fortunately, I sent it to beg; Save the disease, bow.
Xishan Lan Ruo tea qu
Liu Yuxi
A few clusters of tea on the back eaves of the monks reflect the new velvet of bamboo smoke in spring. It's like picking out an eagle's beak from a fragrant bush.
The company must fry the house full of incense before it can build Jinsha water as appropriate. Torrential rain loosened the tripod, and white clouds circled the bowl of flowers.
Melodious nasal spray is scattered in the night, and the bones are clear and dull. Yangya is different from Yinling except that there are no berries under the bamboo.
Although Emperor Yan did not taste it, Xiang Jun recorded it. The new shoots are still semi-loose, and they are fried for a while.
Mulan is slightly Zui Xiang, and Yao grass is not as good as waves. The monk said that the spiritual interest should be quiet and adopt clever English as a guest.
Without hesitation, it was sent to the county Zhai, and the brick well copper furnace was damaged. What's more, Mengshan is in the spring, and the white mud is red.
If you want to know the cool taste of flower milk, you must be a person who sleeps in the clouds.
tea
Yuan Zhen
Tea.
Fragrant leaves, buds.
Poets love monks.
Grinding and carving white jade, Luo Zhihong yarn.
Stir-fry the yellow core color and turn the bowl into dust.
Invite the bright moon after night, and light the morning glow before morning.
Wash away the tireless people of ancient and modern times, and you can't boast when you are drunk.
Recite tea language
Song sushi
Grain buds by Wuyi stream
Ding Qian Hou Cai Xiang Chong Jia
Strive for new things, buy pets, and have your own ideas.
Jin nian dou pin chong gong cha
What does my king lack?
What's wrong with the corners of your mouth rising?
Luoyang Xiang jun Xiao zhong Jia
Pity also entered Yao Huanghua.
tea
[Song] Lin Bu
Stone grinds lightly, flies lightly, sand and dust.
Boiled with frankincense, Jian Xi Chun.
It's hard to know the best products in the world.
Recite the ancients in the tea classics
3.20 ancient poems about tea
1, Shanquan Jiancha is pregnant.
Tang Dynasty: Bai Juyi
Sitting in cool water, looking at the fried green tea powder, such as dust.
There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.
Sitting and pouring a pot of cold water, I watched the green tea powder being boiled as fine as dust. Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.
2, drinking tea songs, Cui Shi is king
Tang Dynasty: Jiao Ran
The Vietnamese left me a scent of tea, and I got a mouthful of gold teeth and a golden tripod. Plain porcelain smells like snow, like the pulp of a fairy.
When you drink it, you will feel comfortable all over. Drink my god again, and suddenly it will rain like light dust.
After three drinks, you will get the word. Why bother? This thing is noble and unknown to the world. The world drinks too much and deludes itself.
Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging. Cui Hou took a sip of his crazy song.
Who knows that the tea ceremony is all true, only Dan Qiu did it.
What the Vietnamese gave me was Tunxi's famous tea, picking tea buds and cooking them in a tea set. There is a blue tea soup floating in the white porcelain bowl, such as the slurry from the core of the fairy tree that fell from the sky. After drinking a cup, I washed away my drowsiness, refreshed and full of thoughts. Drinking again cleanses my mind, like a sudden rain falling on light dust. After three glasses of wine, you will know the truth. Why bother yourself?
The lofty tea is not known to the world, and the world deludes itself by drinking it. I watched anxiously as Bi Zhuo stayed by the wine jar all night, greedy for drinking, and laughed at the drinking poems written by Tao Yuanming under Dongli. When Cui Shijun drinks too much, he also makes amazing crazy songs. Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.
3. Taste and talk about tea
Song Dynasty: Huang Tingjian
Several phoenixes dance around the phoenix. I just hate that someone broke the tea cake, and it was lonely. Tea cakes are carefully ground into jade powder by clean tea cakes, but the purity of tea powder is pure, clear and crystal clear. With good water, the sound of boiling soup is like the wind, and in the pine forest, it has a somewhat intoxicating meaning.
The fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but instead of being drunk, they feel full of energy and getting better. Like a lonely lamp, old friends come from afar to meet. This kind of beauty can only be understood, not expressed, and only the drinker can appreciate the taste.
Several phoenixes are flying around on the phoenix cake tea. I only hate that someone will break the tea cake, and the phoenix is divided into north and south, which is unbearable. Tea cakes are carefully ground into jade pieces with clean golden canals, but the tea powder is pure and clear. Add water and fry it. The boiling sound of the soup is like the wind blowing through the pine forest, which is a little less drunk.
Stir-fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but not only not drunk, but refreshed and better. It's like you're alone with a lonely lamp, and an old friend thousands of miles away comes to pick you up. This beauty can only be understood, but not expressed. Only those who drink can appreciate the taste.
4. Manfangting Tea
Song Dynasty: Huang Tingjian
The mountains and mountains in the North Garden are floating, and the shape of tea cakes is as precious as a sundial template and as round as jade. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God, and export the sadness. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird.
Although Sima Xiangru was thirsty, he walked on, attracting many talents. Like a lamp, wine is literary, elegant and elegant. The poem is full of words, as if the Three Gorges fell into the water. Xiang Ru was drunk and came home very late. Wen Jun was gone again, and they sat opposite each other at a small window.
The spring breeze floats in the tea mountain of Beiyuan. The tea cakes are of different shapes, with square utensils and round jade, which are very precious. The tea cake was crushed into powder. As a royal gift, it can be described as meritorious service to the country, which can be compared with the meritorious service of Lingyange in smashing the loyal ministers of the country. This tea can also overcome drunkenness, relieve spring pajamas, refresh the mind and relieve worries.
Delicate fingers, grinding tea and making water, holding exquisite teacups embroidered with Phnom Penh, the color is like the feathers of partridges. Although Sima Xiangru was thirsty, he sang one song after another, which attracted the distinguished guests. Like a lamp, wine is full of charm and elegance. Try your best to have a thousand poems in your heart, and choose your words carefully, just like the Three Gorges falling into the water. He was as drunk as a fiddler and came home late. Wen Jun didn't sleep, so they sat opposite each other at the small window.
5. Master Xun's poem of repaying kindness by picking tea.
Tang Dynasty: Liu Zongyuan
Fragrant bamboo clusters, Tsinghua zero dew condensation. After this snowy mountain, the spirit germinates in the morning. The steaming smoke over Ishise is close to Lingdan Cliff.
Round and colorful, Guibi flawless. Call the child to Jinding, and the rest will be fragrant. I'm worried about the authenticity of the photo and the source of the faint.
Like manna rice, Buddhism inspires you. Duh, this is a beautiful couple, nothing is expensive.
The fragrant tea trees are hidden in the green bamboo forests of ChristianRandPhillips, and the dewdrops on the leaves are condensed with pure brilliance. What's more, the Taoist priest of this mountain temple knew the tea ceremony like the back of his hand, and picked this rare and delicate tea bud back early in the morning. The morning mist clings to the turbulent mountain springs in Shi Jian, and the tea-picking place is only a stone's throw from the cliff top.
The tea container is round and square, and the color is by no means ordinary. The quality of tea is as beautiful as jade, and it is really flawless. I told my family to fry this rare strange tea with a luxurious tea set, and the faint fragrance spread to distant families. This pure and harmonious tea fragrance purified my soul and took away the faint evil in my heart.
Just like the Buddha's manna-like fasting, it suddenly scented the city of Pierre and the whole world. This fragrant tea is a friend of Peng Ying Xianke. Anyone who doesn't marvel at it is probably more precious than the magic fairy wine flowing in the sky.
4. Poetry about tea
1, the new tea has been baked, and the old shelf is worrying. In the swirl, new smoke came out and shouted at the cold wood. -Gu Kuang's "Baked Tea Dock"
2. Xiangquan took a sip of milk and boiled it for Julian. When I saw the crab's eyes splashing, I saw the scales at a glance. Doubt is loose rain, and the ground is afraid of smoke and green. If you are still halfway up the mountain, you will never get drunk for a thousand days. -Pi Rixiu's Tea in Tea, brew tea
3, spring fireworks and white clouds, sit and drink fragrant tea and love this mountain. The boat under the rock can't bear to go, and the clear stream is flowing at dusk. -Ling Yi's "Drinking Tea with Yuan Jushi Qingshantan"
4, do not envy the gold base, do not envy the white jade cup, do not envy the people, do not envy the people, do not envy the Xijiang River, once went to Jingling City. -Lu Yu's "Six Envy Songs"
5, Jiuri Mountain Zen Temple, Dongli Chrysanthemum Yellow. Laity is full of wine, who can help tea? -Jiao Ran's Nine Days and Luyu Tea
5. Go back to the metaphor of drinking tea
Quality characteristics of Xigui Pu 'er tea: 1. Organic ecology.
Lincang Snow Mountain is a provincial nature reserve in Yunnan Province, located in Dong Bang, and the Lancang River flows through Dong Bang. Most of the tea-growing areas in Dong Bang are located in the snow-capped Shandong Province and its southern Lancang River. Some people compare Dong Bang to a giant, saying that he "has a big snow mountain on his head and the Lancang River at his feet". A good ecological environment gave birth to Dong Bang Tea, a famous organic ecological product. The tea soup brewed by Dong Bang ancient tree tea is generally very "connotative"-there will be extremely fine suspended solids in it, but it will not be like oily floating objects.
Second, there is sweetness in bitterness. The taste is bitter (especially new tea), but it melts quickly, followed by lasting sweetness.
Third, the tea is rich in fragrance. Most of the ancient teas in Dong Bang are strong and domineering (represented by the tea that used to be busy), and only a few areas are sweet (represented by "South Americans").
Fourth, the taste is full, pure and harmonious. At the entrance of tea soup, the information felt in different parts of the mouth is different, but these feelings are like a piece of music played by many musical instruments. Although the timbre of the voice is different, it is very comfortable and extremely harmonious. Drinking carefully is like enjoying a touching piece of music.
6. Tea Poetry
Fan Zhongyan of Wuyi Tea Song Dynasty
Every spring comes to the southeast wind, and the simple stream is slightly warm first.
Strange tea by the stream is the highest in the world, and Wuyi immortals have been planted since ancient times.
An old friend sent tea to Cao Ye.
Jiuhua Ying's sword is printed in Yujing.
When the moon opens, there is the sound of disorderly springs underground.
Invite monks in the middle of the night and cook the moon with lonely songs.
The blue sky is heavy and broken, and the fragrance is light and the flowers are light.
All the six fu-organs sleep, and the number of poems is clear.
I didn't dare to spend money after the month, so I supported it with my elbow.
Gong Yu beige tea station
Xu Yin
Bi Rongqing Resuhin,
Tao Chengxian got the tribute to my king.
Cleverly gouge out the bright moon and dye the spring water,
Lv Yun is full of thin ice.
The old mirror was worn out as a seat,
Nenhe Hanlou Biehe River.
The fragrance of bamboo leaves in Zhongshan first appeared.
If you are sick, you can get ten points.
Shang Shu hui la noodles cha
Xu Yin
Wuyi spring is warm and the moon is full,
Pick new buds and give them to the fairy.
Flying magpies are printed into fragrant wax slices,
Take a Mulan boat at Tiaohou Creek.
Golden trough and agarwood powder,
The ice bowl is light and contains green smoke.
Giving gifts is the most different,
It is advisable to cook Beishan Spring at night.
Yoshioka fried tea
Su Shi
Live water must be boiled with live fire, and deep water should be taken from fishing stone [1];
The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle.
Snow milk has been turned over and fried [2], and the wind suddenly makes a diarrhea sound.
It is not easy to ban three bowls of heartbroken [3], and the length of the deserted city is longer.
Ada, a captain of Luoyang, and the tea collection of court officials, the master's room on the shore road of Tiangong Temple.
Wang Changling
My good friend told me to stay, and the moon was hanging in the sky.
Beyond the dust, sweep the green forest.
Cut off the county tube, and suddenly the machine is empty.
Sanxiang returned, so far.
The former residence is in Taihang North, far from the east.
There is something on all sides, and white clouds are everywhere.
I sent new Shu tea outside.
Bai Juyi
Shu tea was shocked, and Wei Shuijian became precious.
Europe seems to float and play, and love is a thirst for wine in spring.
Xie sent the doctor a new bottle of Shu tea.
Bai Juyi
So the situation turned to making friends, and the new tea was separated from illness.
Red paper is a letter at the back of the book, and green shoots are ten fires before spring.
Add a spoonful of water to the soup to fry the fish eyes, and add fesr to stir up the dust.
If you don't send it to others, send it to me first, because I am a different tea man.
On the theme wall are Yuan Yin Langzhong's white beard poems and drinking snow water tea.
Bai Juyi
Yin frost sentence, leisurely taste snow water tea.
There is only Yuanjia in the city.
Shan quan Jian cha you Huai
Bai Juyi
Sitting in cool water, looking at the fried green tea powder, such as dust.
There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.
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7. The origin of Pu 'er tea.
Looking back, the administrative village of Dong Bang in Dongxiang, Lincang is a mountainous area.
Distance from village committee 12km, distance from township government 16km. It covers an area of about 4 square kilometers and is 750 meters above sea level. The annual average temperature is 265,438 0℃, and the annual precipitation is 65,438 0,200mm.
The ancient tea gardens in Xigui are mostly distributed in the mid-levels and mixed in the forest. The age of ancient tea is about 200 years, and the larger tea base is 60~ 1 10 cm. Yesterday, osmanthus tea belonged to a big leaf species in Dong Bang. Because local customs only pick spring tea and autumn tea every year, tea trees are well protected and the quality of tea is much better than that of other villages.
The growth morphology and tea varieties of Xigui Tea Mountain: Yunnan Daye Tea. Pu 'er tea in ancient Chashan used to be characterized by bright and clear soup color, high aroma, slightly astringent and sweet taste, fresh and refreshing throat rhyme, mellow tea fragrance, sweetness and beauty.
Xigui tea is rich in substances, very resistant to foaming, with high concentration of tea soup, heavy taste, sharp aroma, rich tea fragrance but supple soup feeling, delicate waterway with strong sweetness and salivation, and lasting fragrance in the mouth. Mountain city Pu 'er.
8. Inspirational poems about tea
Yoshioka fried tea
Su Shi (Northern Song Dynasty)
Living water must be boiled with living fire, which is clear from the fishing stone.
The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle.
Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound.
It is not easy to ban three bowls when heartbroken, but it is longer to sit and listen to the lonely city.
Precautions:
① Deep and clear: refers to the deep and clear river.
(2) storing the moon: the moon is reflected in the water and scooped into the spring bottle, so it is called "storing the moon".
(3) Fenshui River: It takes water from the river to reduce its weight, so it is called Fenshui River.
4 Snow Frost: One is "tea rain" and "tea frost", which refers to the milky foam on the noodle soup when cooking tea. Turn: roll when boiling. Feet: tea feet.
⑤ Dispelling wind: describe the sound made when pouring tea. Su Shi's brew tea in the Courtyard: "Desire for style." Pour out.
⑥ Not easy: Not easy. Prohibition: bears. This sentence is based on a poem by the Tang Dynasty poet Lu Tong, "Xie Meng remonstrates to send new tea": "One bowl moistens the throat, and two bowls are lonely. Three bowls of heartbroken, only five thousand volumes of words. Four bowls of sweat, life is not smooth, scattered to the pores. Five bowls of bones and muscles are clear, and six bowls are immortal. I can't eat seven bowls, but I feel the wind blowing under my arm. "
9. What are the poems about "tea"?
1, who was the first to pry money, accidentally left her, and went to Fuliang to buy tea a month ago. -Bai Juyi's Pipa Trip
Interpretation: Businessmen tend to leave easily when they value profit over emotion. Last month, he went to Fuliang to do tea business.
2. Drunk, Mo Jing fell asleep in the spring, and his gambling book spilled tea. -Na Lanxingde's "Huanxisha, who reads the west wind alone"
Interpretation: take a nap after drinking, the spring scenery is long, gambling in the boudoir, and the skirt is full of tea.
3, the wine cellar loves bitter tea more, and the dream is broken. -Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"
Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.
4, sigh old friends, who * * * sleep afternoon tea. -Lu You's Living in Early Summer
Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?
5, wine is sleepy, but the Japanese are thirsty for tea. Then knock on a villager's door and ask, can I have a bowl of tea? -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"
Interpretation: I was drunk and sleepy all the way. The sunshine makes people thirsty. Knock on a farmer's door and see if he can quench his thirst with a bowl of strong tea.
6, short paper slanting idle grass, clear the window and play tea. -Lu You's First Night of Spring Rain in Lin 'an
Interpretation: spread out a small piece of paper, write obliquely at will, and the words are organized. Carefully boil water, make tea, skim the foam and try to taste famous tea in front of a sunny window.
7. Don't miss the old country, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"
Interpretation: If you want to miss your hometown in front of your old friends, just light a new fire and cook a cup of newly picked tea.
On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling and red. -Cold nights in Du Lei.
Interpretation: One winter night, guests came, taking tea as wine and asking the children to make tea. The flame in the stove began to turn red, the water in the pot boiled and the room was warm.
9. Cardamom is fried with boiling water, and tea is not divided. -Li Qingzhao's "Broken Huanxisha, Died of Illness, Xiaoxiao, Cold Flower",
Interpretation: Stir-fry cardamom into boiling soup, and you don't have to force yourself to divide tea when you eat it.
10, there is no reason to hold a bowl to send tea guests. -Bai Juyi's "Mountain Spring Fried Tea"
Interpretation: Holding a bowl of tea in your hand doesn't need any reason, just pinning this feeling on people who love tea.