Braised pork ribs are delicious, even fragrant, which makes people drool. We always hope that mom can make it for us every day. Braised ribs are not only delicious, but also very beautiful in color, which greatly increases people's appetite. Pieces of small and exquisite ribs are red on the plate. Of course, green coriander and Huang Chengcheng ginger slices are also indispensable. Smelling them makes your mouth water.
Seeing this, everyone must ask, braised pork ribs are so tempting, how to do it? Don't worry, it's simple: first cut a large piece of ribs into several pieces; Pour water into the pot (adjust the size of the fire) Then, after the water is boiled, put the cut ribs in and cook 15~30 minutes. Then fry it in another big pot. Then add soy sauce, salt, monosodium glutamate, sugar, coriander and ginger, and stir-fry repeatedly. If you like spicy food, you can also fry it again. This dish of delicious food is ready. When I eat spareribs, I like to take big bites. They are salty and a little sweet, oily but not greasy, and they also contain a special taste. There is a feeling of walking in a fairyland. I can't help shouting "delicious!" I am coming! "
Don't just watch the food. Another interesting thing happened to him. That is, the night before yesterday, my mother made a plate of braised pork ribs. I shouted happily: "Long live, eat braised pork ribs again!" " "Then I took a big bite, clicked, and a tooth fell out of my mouth. Suddenly, the whole family burst into laughter, so I nicknamed it "Le Tiantian".
2. Write the composition of braised pork ribs with onomatopoeia. Braised pork ribs are my favorite food.
Braised pork ribs are delicious, even fragrant, which makes people drool. We always hope that mom can make it for us every day. Braised ribs are not only delicious, but also very beautiful in color, which greatly increases people's appetite. Pieces of small and exquisite ribs are red on the plate. Of course, green coriander and Huang Chengcheng ginger slices are also indispensable. Smelling them makes your mouth water. Seeing this, everyone must ask, braised pork ribs are so tempting, how to do it? Don't worry, it's simple: first cut a large piece of ribs into several pieces; Pour water into the pot (adjust the size of the fire) Then, after the water is boiled, put the cut ribs in and cook 15~30 minutes. Then fry it in another big pot. Then add soy sauce, salt, monosodium glutamate, sugar, coriander and ginger, and stir-fry repeatedly. If you like spicy food, you can also fry it again. This dish of delicious food is ready. When I eat spareribs, I like to take big bites. They are salty and a little sweet, oily but not greasy, and they also contain a special taste. There is a feeling of walking in a fairyland. I can't help shouting "delicious!" I am coming! " Don't just watch the food. Another interesting thing happened to him. That is, the night before yesterday, my mother made a plate of braised pork ribs. I shouted happily: "Long live, eat braised pork ribs again!" " "Then I took a big bite, clicked, and a tooth fell out of my mouth. Suddenly, the whole family burst into laughter, so I nicknamed it "Le Tiantian".
3. How to describe braised pork ribs 1? Among many dishes, I like 1 Chinese food-sweet and sour pork ribs best.
Sweet and sour pork ribs are very simple. First, boil the ribs in water, and then fry them in the oil pan. Finally, put vinegar, sugar and other spices into the pot, and turn off the heat when the color is brownish red.
1 The sweet and sour pork ribs are ready. Sweet and sour pork ribs 1 share smell sweet and fragrant. They look brown and red, and the juice is thick. It tastes sour and sweet, the meat is delicious, the outside is crisp and tender, and it is smooth and mouth-watering.
The most important thing about sweet and sour pork ribs is how to make them delicious. The best way is to steam in a pressure cooker when steaming. In this case, after cooking and biting 1, the meat will be scattered and very delicious. You can try 1 to see if it suits your taste.
Another feature of sweet and sour pork ribs is 1, that is, the taste can be arbitrary. Its practices are varied: some are chopped peppers, some are braised in brown sauce, and some are salted and salted.
I prefer the original flavor, because it tastes better than anything else.