1. Verses about Eight-treasure rice
Verses about Eight-treasure rice 1. Words to describe the deliciousness of the Eight-treasure rice
Words to describe the deliciousness of the Eight-treasure rice Red bean paste Ingredients: 340 grams of red beans, 3/4 cup of white sugar, 80 ml of oil. Eight-treasure rice ingredients: 1.5 cups of glutinous rice, appropriate amount of red bean paste, 1 tablespoon of oil, a pinch of salt, appropriate amounts of preserved fruits of various colors (if there are red cherries, the color will be more beautiful and festive.
I make do with what I have at home) Syrup ingredients: 1 tablespoon of sugar (the amount of sugar can be adjusted according to your own taste) 1 tablespoon of honey, half a cup of water starch (1/2 teaspoon of water). Add 1 tablespoon of water to starch) How to make red bean paste: 1. Wash the red beans and soak them in cold water overnight, then put them in a pot and cover them with water. After the fire is boiled, reduce the heat to low and slowly cook the red beans until they are soft. If the water is too little, you can add cold water once or twice halfway. The red beans that have been hit by cold water are more likely to be cooked.
2. Drain the cooked red beans. Do not throw away the drained water, keep it for later use. 3. Put the drained red beans into a juicer or food processor, and slowly add the drained water according to the situation until the red beans become puree. If too much water is added, the final frying time will be longer. So be sure to add it slowly according to the characteristics of your personal machine.
4. Pour oil into the pot, heat it up, add red bean puree, and stir-fry slowly. Stir-fry until the water in the red beans dries up, then add the sugar and continue to stir-fry until the sugar melts.
Cover and store in the refrigerator for one month. How to make eight-treasure rice: 1. Soak glutinous rice in water for at least 4 hours, or at least 2 hours if time is tight.
2. Drain the soaked glutinous rice, pour it into a boiling steamer and steam for about 15-20 minutes. 3. Add a tablespoon of oil and a pinch of salt to the steamed glutinous rice while it's hot and mix well.
4. Prepare various kinds of preserved fruits, first apply a layer of oil in a large bowl, place the preserved fruits on the bottom of the bowl according to your favorite pattern, then add glutinous rice, and then spread it on top of the glutinous rice Some red bean paste. If you want to use red bean paste as a filling, just put the red bean paste in the middle and place some preserved fruits around it.
5. Finally, fill the entire bowl with the remaining glutinous rice and press it tightly with a spoon. Then put it on the pot and steam it for about 30 minutes.
6. While steaming the eight-treasure rice, start making the syrup: put sugar, honey, and water together in a small pot to melt the sugar, then add water starch and stir evenly to make the solution thicker. After boiling Turn off the heat and set aside. 7. Take out the steamed rice pudding, cover it with a plate and turn it over. After it cools down slightly, open the bowl, pour the prepared syrup and it is ready to eat.
2. Words to describe the deliciousness of the eight-treasure rice
Words to describe the deliciousness of the eight-treasure rice
Ingredients
Red bean paste ingredients: red beans 340g, 3/4 cup of white sugar, 80Ml of oil
Ingredients for eight-treasure rice: 1.5 cups of glutinous rice, appropriate amount of red bean paste, 1 tablespoon of oil, a pinch of salt, appropriate amount of preserved fruits of various colors (if there are red cherries, the color will be more beautiful More festive. I just make do with what I have at home)
Syrup ingredients:
1 tablespoon of sugar (the amount of sugar can be adjusted according to your own taste)
1 tablespoon of honey
Half a cup of water
Water starch (1/2 teaspoon of starch plus 1 tablespoon of water)
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How to make red bean paste:
1. Wash the red beans and soak them in cold water overnight, then put them in a pot and cover them with water. After the fire boils, reduce the heat and slowly cook the red beans until If the water is too little, you can add cold water once or twice halfway. The red beans that have been beaten with cold water are more likely to be cooked.
2. Drain the cooked red beans. Do not throw away the drained water, keep it for later use.
3. Put the drained red beans into a juicer or food processor, slowly add the drained water according to the situation and beat until the red beans become puree. If too much water is added, stir-fry. It takes longer, so be sure to add it slowly according to the characteristics of your personal machine.
4. Pour oil into the pot, heat it up, add red bean puree, and stir-fry slowly. Stir-fry until the water in the red beans dries up, then add the sugar and continue to stir-fry until the sugar melts. Cover and store in the refrigerator for one month.
How to make eight-treasure rice:
1. Soak the glutinous rice in water for at least 4 hours, or at least 2 hours if time is tight.
2. Drain the soaked glutinous rice, pour it into a boiling steamer and steam for about 15-20 minutes.
3. While the steamed glutinous rice is hot, add a tablespoon of oil and a pinch of salt and mix well.
4. Prepare various kinds of preserved fruits, first apply a layer of oil in a large bowl, place the preserved fruits on the bottom of the bowl according to your favorite pattern, then add glutinous rice, and then spread it on top of the glutinous rice Some red bean paste. If you want to use red bean paste as a filling, just put the red bean paste in the middle and place some preserved fruits around it.
5. Finally, fill the entire bowl with the remaining glutinous rice and press it tightly with a spoon. Then put it on the pot and steam it for about 30 minutes.
6. While steaming the eight-treasure rice, start making the syrup: put sugar, honey, and water together in a small pot to melt the sugar, then add water starch and stir evenly to make the solution thicker. After boiling Turn off the heat and set aside.
7. Take out the steamed rice pudding, cover it with a plate and turn it over. After it cools down slightly, open the bowl, pour the prepared syrup over it and it is ready to eat.
3. Favorite Eight-treasure Rice Essay
Eight-treasure Rice is Shanghai people’s favorite snack, and it is an indispensable delicacy for my family’s New Year’s Eve dinner.
I remember last year’s Spring Festival, on the morning of New Year’s Eve, my grandma and I prepared all the ingredients to make eight-treasure rice. My eight-treasure rice is authentic handmade.
The bean paste is made by my grandmother. It is delicate and refreshing, sweet but not greasy. Glutinous rice is steamed from high-quality glutinous rice and then mixed with olive oil. It is white and shiny, making people salivate at the sight.
My task is to inlay the other "six treasures" - six kinds of candied fruits on the eight-treasure rice. As for the "two treasures" (bean paste and glutinous rice), my grandma has already made them. I thought about it and then started to do it: first put five large walnut kernels to wish our family of five happiness, and then put a few red fruit shreds in the shape of a flame, symbolizing the prosperous work of mom and dad. ; Then I put five lotus seeds, which represents that our family is connected heart to heart, holding hands, going smoothly, and creating a beautiful life together; finally, I added green fruit shreds, candied dates, and winter melon strips.
A colorful and joyful pattern suddenly appeared in front of me. Grandma looked at me with a smile and praised me repeatedly for my ingenuity. After hearing what she said, I felt happy.
As I grew up, I finally understood the metaphor: glutinous rice symbolizes harvest, bean paste symbolizes sweetness, and colorful candied fruit symbolizes a beautiful and brilliant life, which represents happiness, beauty and sweetness. Life. This is my favorite rice pudding, what about you? .