Bottom line: thousands of cups have been exhausted by the shipwreck, and thousands of cats call spring in front of the hospital bed.
Lian Heng: Go to the East for a drink.
The first part: Shushan has a way to learn endless sea to make porridge.
Bottom line: mountains cover the white sun, and oceans drain the golden river.
The first part: Shushan has a way to learn endless sea to make porridge.
Bottom line: black hair doesn't know how to work first, but white head regrets it.
Horizontal criticism: study hard
There is a way to do it first in Shushan, but there is no limit to learning the sea.
There is no end to eating, and there is no end to drinking.
In Beijing, we often hear "propose a toast first". What does this mean? Most people who like drinking know the phrase "propose a toast first".
But some people may not know that this is an old rule in Beijing. Why do old Beijingers make such rules? Because Beijingers love wine.
Well, Beijing is located in the north. The winter in this place is very long, usually more than four months.
In the early years, China was a farming society, and northerners basically worked nonstop in winter, which was called "cat winter". Just stay at home with a cat.
How to "cat winter"? The best idea is to keep company with wine You need friends to drink and have fun.
Of course, Beijingers pay attention to toasting when drinking. There must be rules for toasting, and doing it first is one of them.
First as respect, express two meanings. First of all, show the sincerity of people who drink 1[ wine].
Secondly, I propose a toast to you. I'll drink it first Do you want to drink? How much to drink is up to you. I don't insist. Because I don't know how much you can drink.
Now this old rule has been misinterpreted. Let me propose a toast to you. I'll do it first, and you must kill it, too. If you don't kill it, it's disrespectful to me.
This is wrong, because toasting is to show respect, not to persuade wine. If you don't let the other person kill you, you will be forced to do it, even if it means pouring others' wine, so it is disrespectful.
3. What do you mean by "respect first"? Doing it first is a kind of wine table etiquette when toasting. Drink first, and then the other party drinks.
Story source: The ancients drank, and the host had to drink before the guests before he could "offer". This custom has a long history. The host drinks first, suggesting to the guests that "there is no poison in the wine" and it is safe to drink. After the host drinks wine, the guests should also drink wine to repay the host, which is also called "reward". Later, in order to persuade the guests to drink more, the host must drink first to show promotion, and in order to "reward" the guests and raise their glasses after the host finishes drinking, which is for "entertainment", that is, to respond to the host's kindness.
This kind of etiquette and custom is slowly extended, which is what we see today as "courtesy before soldiers". Nowadays, people always entertain guests with wine first. In order to persuade guests to drink, the host often raises his glass first.
4. "What is the origin of doing it first? In social occasions, especially at dinners and luncheons, we often hear a social expression "do it first, then respect it".
Some people may think that this is an invention of modern people, but it is not. The way of "courtesy before soldiers" is derived from traditional culture and has a long history.
People in ancient times generally lived in a hall structure, which had halls and rooms. The hall is in the front, the room is in the back, and the hall is bigger than the room.
There is a wall between the classrooms. The outside of the wall belongs to the classroom and the inside belongs to the interior. No one can live in the stratum, which is the place where the ancients discussed, saluted and communicated.
When holding ceremonial activities, respect the east direction of the room, and the most distinguished person at the scene sits facing east; In the class, the south is the respect, and the most distinguished guests sit in the south. When you sit down in this order, the party can begin.
When drinking, the host must drink before the guests in order to "offer". This custom has a long history. The host drinks it first, suggesting to the guests that "there is no poison in the wine" and it is safe to drink it (this is close to shaking hands, which means that the hands have no hidden weapons meaning).
After the host finishes drinking, the guests must also drink wine to repay the host. After that, in order to persuade the guests to drink more, the host must drink first to show encouragement.
It's for the reward. Guests also raise their glasses after the host has finished drinking, which is for "entertainment", that is, in response to the host's kindness.
This kind of etiquette and custom is slowly extended, which is what we see today as "courtesy before soldiers". Nowadays, at banquets, people always drink in front of guests. In order to persuade guests to drink, the host often drinks himself first.
This may be called the concrete embodiment of China's long wine culture. Knowing this rule, we not only know the origin of "entertainment", but also know how to deal with it on the banquet without being rude.