What is an oyster?

Oysters, commonly known as oysters, are also known as oyster yellow and oyster seeds. Shellfish of the genus Oyster. There are more than 100 species in the world, and there are more than 20 species along the coast of China. At present, the main varieties of artificial breeding are oyster near the river, oyster long, oyster pleated and oyster Pacific. Oyster meat is fat, smooth and delicious, rich in nutrition, and is known as submarine milk. According to the analysis, dried oyster meat contains 45% ~ 57% protein, 7% ~ 1 1% fat and 0/9% ~ 38% glycogen. In addition, it also contains a variety of vitamins and taurine as well as nutrients such as calcium, phosphorus, iron and zinc. The calcium content is close to 1 times that of milk, and the iron content is 2 1 times that of milk. It is a precious food for skin care and disease prevention. Compendium of Materia Medica records that eating more oyster meat can activate the skin, tonify the kidney and strengthen yang, and cure asthenia and erysipelas. Modern medicine believes that oyster meat also has the functions of lowering blood pressure, nourishing yin and nourishing blood. Oyster meat is regarded as delicious seafood and bodybuilding food because of its delicious taste, comprehensive nutrition, delicate skin, beauty beauty, lowering blood pressure, nourishing yin and blood, and strengthening the body. Among many marine treasures, many people only love oysters. The west calls it the magic food given by God. The Japanese call it the root cause. There are also hymns praising oysters in heaven and earth. Many famous scholars at home and abroad have an indissoluble bond with oysters. According to records, Italian and Victorian emperors could not eat without oysters; Napoleon I liked to eat oysters in battle to maintain a strong fighting capacity; Former US President Eisenhower ate a plate of oysters every day after his illness to speed up his recovery. Song Meiling, a celebrity in China, often eats oysters to keep his face. Oysters can be eaten in many ways. Fresh oyster meat is generally steamed, fried, fried, scrambled eggs, fried oyster cakes, skewered fresh oyster meat, boiled soup and so on. Steaming with proper seasoning can keep the original flavor; If you eat soft-fried fresh oysters, you can marinate them with a little yellow wine, then dip them in batter, fry them in oil pan until golden brown, and use oil and vinegar as seasoning. When eating hot pot, you can string oyster meat with bamboo sticks, put it in boiling soup and take it out in about a minute. If you cook soup with minced meat and shredded ginger, the soup will be as white as milk and delicious. Oyster meat can also be processed into dried products, called oyster sauce. If fresh oyster meat and juice are boiled, dried or dried together, it becomes cooked oyster sauce. Don't cook it if you want to keep the whole flavor. Directly drying oyster meat becomes the famous raw oyster sauce. Oyster sauce can be eaten in various ways.