noodles
1
Tricolor amaranth
100g
condiments
Light soy sauce
Proper amount
salt
Proper amount
step
1. Wash and drain amaranth;
2. Put a proper amount of water in the pot;
3. Cook until it is about to boil;
4. add noodles;
5. Add salt after boiling;
6. Add appropriate amount of soy sauce;
7. Cover the pot and simmer for two minutes;
8. Break the amaranth by hand and put it in the pot;
9. Cook for another minute or two until the vegetables are cut off;
10. Put it on a plate and you can eat it! You can also have some old godmother, haha.
skill
1. Increase or decrease the heating time of noodles according to your own preferences. I don't like it too soft, so I haven't cooked it for a long time.
2. Amaranth is fresh and tender, so you don't need to cut it with a knife. It feels more natural to pull directly, and there is no need to wash the knife and cutting board ~ ~