Hanshi Qingtuandian, spring low willow branches means Cold Food Festival Jujube Tuandian, spring low willow branches. The aroma of wine attracts guests, and the orioles sing and people sing their poems.
"Cold food Qingtuan shop, spring low willow branches. The fragrance of wine leaves the guests, and the orioles sing and people write poems." This is more than 1,000 years ago, Bai Juyi, the famous poet of the Tang Dynasty, passed by a shop selling Qingtuan dumplings. , saw the moving scenery of spring, became inspired by poetry, and left behind popular poems. It can be seen that Qingtuan, a traditional seasonal delicacy, has been associated with spring since ancient times.
It is said that the 150-year-old no-smoking kitchen was preceded by red lotus root and green groups. "The poem "Wumen Bamboo Branch Ci" talks about people eating cold Qingtuan balls during the Qingming Festival, and using red lotus roots and Qingtuan balls to worship their ancestors. "Qing Jia Lu" of the Qing Dynasty has a clearer explanation of Qingtuan balls: "Qingtuan balls are sold in the market. The cooked lotus root is served as a sacrifice to ancestors and can be eaten cold. "
Jiangnan people call the first time they eat qingtuan in spring "changchun", which means tasting the taste of spring. It seems that spring has really entered only after eating a few qingtuan.< /p>
There has been the custom of eating Qingtuan during the Qingming Festival since ancient times. Qingtuan, also called Ai Tuanzi, was also called "Powder Tuan" in the old days. It is called Qingtuan in various places because of its green color.
Shanghai and Ningbo are called Qingtuanzi, Suzhou is called Qingtuanzi, Hangzhou is called Qingtuanzi or Qingming dumpling, Nanjing is called Qingming dumpling or Spring dumpling, Wenzhou is called Qingming cake, and Jinhua is called Qingming. Guoer (the crescent-shaped ones are called Qingming dumplings).