The poems of noodle tea are as follows: the tea surface is wrinkled with smoke, and the black tea is fried. The phonetic notation is: ミㄢㄔㄚ _. Pinyin is miàNCá. The structure is: noodles (single structure) tea (upper and lower structure). The part of speech is: noun.
What is the specific explanation of noodle tea? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
Food. Millet flour is boiled into paste with water, and sesame sauce, salt and pepper are added when eating.
Second, the citation interpretation
Food. Millet flour is boiled into paste with water, and sesame sauce, salt and pepper are added when eating. Quote the seventh and fifth chapters of A Dream of Red Mansions: "Once, especially after going to the toilet, everyone had tea." The third episode of Legend of Heroes of Children: "Snacks are already prepared in the building over there, which are nothing more than vegetarian buns, fried cakes, fried fruits, sweet porridge and tea."
Third, the national language dictionary.
Stir-fry flour with oil, add fine sugar or sesame seeds, add boiling water when eating, and stir into paste, which can be used as snacks or snacks.
Fourthly, online interpretation.
Noodles Tea Noodles Tea is a traditional snack with the characteristics of old Beijing. In Tianjin, Shanxi Jinzhong, Taiyuan and other places, a kind of noodle tea is also popular. Noodle tea is not tea soup, but a paste made of millet flour or millet flour with sesame sauce on the surface. Sesame paste should be lifted and pulled into filaments, and poured into a circle on the flour tea. Old Beijingers don't use spoons or chopsticks to eat noodles, but hold the bowl in one hand, put their mouths together, stick to the edge of the bowl and drink in circles. Face tea is very hot, in fact, it is more appropriate to suck it. The noodle tea and sesame paste in the bowl flow to the side of the bowl and then to the mouth. Every bite is sesame sauce and tea. What you want is this feeling, this smell.
Poems about noodle tea
Shang Shu Hui vermicelli tea and Shang Shu Hui vermicelli tea.
Idioms about noodle tea
Tea meal is like a flower, and tea is a guest tea meal. I have no intention to sip tea, rum, idle tea and leftover tea. People take tea, herbal tea, light rice, three teas and six meals.
About noodle tea
Rough tea, light rice, full wave of wine, idle tea, herbal tea leftovers, tea rice, unintentional three teas, six rituals, drunk tea, light rice tea, seeing guests off.
Sentences on noodle tea
1. Generally, when making oil-flour tea, fresh beef and sheep oil is chopped first, then heated into liquid in a pot, and then the flour is stirred and fried. Stir and fry the flour until it is slightly yellow. This process is called cooking oil noodles, which means preparing materials.
2, nine days to open a Chengdu, Double Ninth Festival, Chengdu Festival Banquet, a bowl of sweet porridge in the morning, with soup and tea to eat, a bite of mala Tang, Dandan Noodles is indispensable, and then a cup of chrysanthemum wine, Double Ninth Festival to have fun together!
3. Put the cooked porridge into a shallow dish bowl. This bowl has a large surface area. After filling, pour a layer of sesame paste on its surface, and then sprinkle a layer of salt and pepper and fried sesame seeds on the floating head. This is noodle tea.
4. Tea powder is mixed with hot water and sugar and washed into a bowl, and the noodle tea is ready.
The noodle tea I mentioned in the second paragraph is a very interesting food.
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