1. Verses and ancient poems about praising books
2. Ancient poems about tea and books
Verses and ancient poems about praising books 1. Verses describing reading
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I have read tens of thousands of books and written like a master. ——Du Fu's "Twenty-Two Rhymes from Wei Zuocheng"
It's spring before you realize that you are reading, and every inch of time is worth an inch of gold. ——Wang Zhenbai's "Two Poems from Bailu Cave·One"
Black-haired people don't know how to study hard early, and white-haired people regret studying late. —— Yan Zhenqing's "Poem to Encourage Studying"
The lights are on at three o'clock and the chickens are on at five o'clock, it is the time for men to study. —— Yan Zhenqing's "Poem to Encourage Learning"
Before the ashes were cold, Shandong was in chaos, and Liu Xiangyuan came to stop studying. ——Zhang Jie's "Book Burning Pit"
If you don't study for a day, you will have no good ideas. ——Xiao Luan said, "What you see when you read is what you write"
Young people are very quick to understand, and they can easily recite their readings. ——Ouyang Xiu's "Painting the Land to Learn Books"
The Qin and Han Dynasties were sad, and the people were in ruins, and the scholars let out a long sigh. ——Zhang Kejiu's "The Sound of Flower Selling Nostalgia"
Xianmen faces the mountain road, and Shenliu Reading Hall. ——Liu Zanxu's "Que Ti"
People only know when they learn, and it is unnatural not to learn. —— Meng Jiao's "Encouragement to Study"
Returning to Zhining without a five-acre garden, the original intention of studying was Yuanyuan. ——Lu You's "Reading"
Wealth must come from hard work, and a man must read five cartloads of books. —— Du Fu's "Baoshi's Thatched House"
2. Poems in praise of books
Poems in praise of books are as follows: 1. "The Book is Not a Book" Author: Liu Fu The book is not a book, it is The leaf is the continent, the sea, the earth, the universe. I am a small insect on the leaf, a bird in the continent, a light boat in the sea, a hunter in the forest, I It is a piece of gray dog ??in the blue sky. The book fills me with three meals a day with the nectar of wisdom. The book uses colorful characters to beautify my seven orifices. The book uses strong power to push me for hundreds of years. In the book, I enjoy the benevolent government of Confucius. In the book, I saw the dawn of industrialization. In the book, I visited the scenic spots in the north and south. In the book, I experienced the time of ancient and modern times. I seemed to have walked from the ape man to today. The book is the stage, and the joys and sorrows of life are in the book. Performed one by one.
After reading it, my thoughts went far away. Books are mentors, for whom do people live?
I jumped out of the book like a carp and ran towards the direction of the poem. 2. Author of "Book": Shandong Su Xingxue You are a book with the fragrance of ink.
The wind’s a cappella singing and the cloud’s call flow in waves of description. The fragrant fragrance of willows overflows on the shore, and petals fly on the rippling blue water.
You are an easy-to-read book. The smiles of spring and the joyful songs of summer jump through the layers of narrative.
Your eyes are in every word, and your smile is in every paragraph. You are just a wonderful and wonderful book.
The joy of life and the happiness of love are flying in each episode. Even if I spend my whole life, I still can't read all the flavor contained in it.
3. Author of "Book": Looking North When you walk in, you will feel the pleasure of a waterfall. When you step out, you feel like you are flying.
The wings of books often remind me of flying. 4. Author of "There is a Road in the Book": Meng Xiangzhong In the prosperous world, he is busy and confused.
I am lying on the bed reading a book. There is gold in the book, there is the road in the book, and there are the sun, moon and stars in the book.
A good book is like a lamp, illuminating the future. A good book made me pregnant.
gave birth to many babies. 5. Author of "The Corridor of Books - Banshan Bookstore": Time is like the wind. I walked lightly in the corridor of books, and the fragrance of books was refreshing. In the corridor of books, I seemed to have traveled through time and space to two places. Thousands of years ago, I had a dream with Zhuang Zhou, and in the corridor of books, I saw a hundred schools of thought contending. I saw, Confucius said, Lao Tzu said, Mencius said, in the corridor of books, suddenly, I heard a book The book was calling me. When I looked, it turned out to be Plato. He was talking about a pure love. In the corridor of books, look, there was a woman sitting quietly in the corner. Looking from a distance, It's like she is a book.
Walking and walking in the corridor of books, I reached the end of the third floor without realizing it. I turned around and seemed to see the fleeting glimpses of thousands of years. In the corridor of books, at this time , rows of books looked at me quietly, just as I looked at them quietly. I smiled slightly, and they also smiled slightly. It turned out that this was the scream of the soul.
China Poetry Network-Book.
3. Poems praising scholars
Tang Dynasty Yan Zhenqing's "Encouragement to Study": "The lights are on at three o'clock and the chickens are on at five o'clock. It is the time for men to study. Black hair does not know how to study hard and early, white hair Fang regrets that he was late in studying. " 〔Tang Dynasty" Wang Zhenbai's "White Deer Cave Poetry": "I don't realize that spring is already deep when I am reading. It is not a Taoist who comes to make people laugh, but Zhou Qing is pursuing it." < /p>
[Tang Dynasty] Du Xunhe's "Xianju Shushi": "The shadow of the bamboo on the window shakes the book case, and the sound of the wild spring enters the inkstone pool. The hard work of a young man will eventually lead to success. Don't be lazy towards the bright future.
"
[Song Dynasty] Su Shi's "A Chun Scholar in Song Dynasty Lost His Understanding and Returned to the West": "I will not tire of reading old books a hundred times, and I will know myself if I read them carefully and think deeply. It is inevitable that he will become an official in the future, but he will be able to pursue his career today. "
[Song Dynasty] Lu You's "Winter Night Reading Shows Ziyu": "In ancient times, learning has left no stone unturned, and kung fu can only be achieved when young and old. What I have learned on paper is ultimately shallow, and I know that I have to do it in detail. "
[Song Dynasty] Zhu Xi's "Reflections on Reading": "As soon as the half-acre square pond is opened, the skylight and cloud shadows linger, and I ask where the canal can be so clear, so that there is a source of living water. "
[Song Dynasty] Lu Jiuyuan's "Reading": "Reading should be avoided in a hurry, and the time spent in reading is long and interesting. You may as well let it go if you don't know, but you need to think about it urgently. "
[Ming Dynasty] Yu Qian's "Guanshu": "The books are as affectionate as old friends, and they are sad and happy every morning and evening. There are three thousand words in front of my eyes, and there is not a speck of dust in my chest. "
4. Poems praising the study
"Ding's Dongyu Study" Year: Song Dynasty Author: Ye Shi went to the lattice to polish the light, and turned over thousands of strings.
< p> Lift the window under the bright light at night, and learn about the origin of the word. Old teachers and fleas pass on each other, and new friends meet at night.Don't like birds and feathers, don't play with each other. Lin.
Leave the book alone and observe this heart alone. Before Tokyo was alive, it was silent after death.
Everything changes with the clouds. The charm is displayed, and the time is determined.
Although Kong Yan is far away, there is no regret in the white house, and it is easy to leave the ancestors behind. Simplicity, the ambition of the plain people. The wild geese roll up to the foothills, and there are two gates in the north and south. >
Hui Zhuanlan also returned, who wrote outside the study. "Inscribed on Cai Ling's Study Room" Year: Author: Zhao Ruri recited the book of the philosopher, Suitong Sage
Qiangang returned to Houlu. , I live in the middle. I wear the moon and crown the clouds.
Driving across the sea, Kunlun stops at dusk.
As soon as I realize it, everything will change. The crisis is easy to overturn, and the end of the world is full of twists and turns.
The lord is in charge of the army, and he is planning to recruit Ao Cao and seize the camp. .
It is better to know things differently than to be wise. Return to drink Yongjia water and eat Jianye fish. The taste of the desert is very plump.
The body is the foundation of the body, and the knowledge is extensive. I go deep into the fumigation curtain, and sing alone in the gelu.
What is my son's intention? .
Ancient poems about tea and books 1. What are the poems describing "tea and books"
Don't fall asleep due to wine, gambling on books will make you lose the fragrance of tea.
Nalan Xingde's "Huanxi Sha·Who Wants the West Wind to Cool Alone" Songhua wine making, spring water boiled tea ____Zhang Kejiu's "The Full Moon·Mountain Calligraphy" Visitors come on a cold night. Tea is like wine, and the soup in the bamboo stove is red at the beginning of the fire. ____Du Lei's "Cold Night" The only knowledge in Qin is the water of Lu, and the old story in tea is Mengshan. ____Bai Juyi's "Qin Cha" None. Hold a bowl and send it to the tea lover
____Bai Juyi's "Shanquan Jiancha Huai" was written in the paper, and I knew that I had to do this. ____Lu You's "Winter Night Reading". Yu" Black hair does not know how to study hard early, and white heads regret studying late. ____ Yan Zhenqing's "Poetry to Encourage Learning" Reading is late in spring, and every inch of time is worth an inch of gold. ____Wang Zhenbai's "White Deer Cave II". Chapter 1 "It's good to relax with poems and books on the pillow, and the scenery in front of the door is better when the rain comes.
____Li Qingzhao's "Breaking Through the Sands of Huanxi·The Sickness on the Hair" The lights are on at the third watch and the chicken is at the fifth watch. When a man is studying. ____ Yan Zhenqing's "Poems to Encourage Learning"
2. What are the poems describing "tea and books"
1. Don't fall asleep due to drinking. The book disappeared and the fragrance of tea was poured out. At that time, I just thought it was ordinary. ____Nalan Xingde's "Huanxisha·Who cares about the west wind and the cold alone"
2. Songhua wine, spring water and tea. ____Zhang Kejiu's "The Full Moon: Book Stories in the Mountains"
3. On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red. ____Du Lei's "Cold Night"
4. The only thing I know about Qinli is Lushui, but the only thing I know about tea is Mengshan Mountain. ____Bai Juyi's "Qin Tea"
5. Wuyou holds a bowl and sends it to the tea lover. ____Bai Juyi's "Shanquan Jiancha Huai"
6. After reading it on paper, I will eventually realize it, but I know that this matter must be carried out. ____Lu You's "Winter Night Reading Shows Ziyu"
7. Black-haired people don't know how to study early, and white-haired people regret studying late. ____Yan Zhenqing's "Poem to Encouragement to Study"
8. It's spring before you realize it when you are studying. Every inch of time is worth an inch of gold. ____Wang Zhenbai's "Two Poems on White Deer Cave·One"
9. It is good to relax with poems and books on the pillow, and the scenery in front of the door is good when the rain comes. ____Li Qingzhao's "Breaking Through the Sands of Huanxi·The Sickness on the Hair"
10. The lights are on at three o'clock and the chickens are on at five o'clock, which is when men are studying. ____Yan Zhenqing's "Poem to Encourage Learning"
3. Please ask for one or two beautiful poems about tea and books
The only knowledge and knowledge in Qinli is Lushui, and the old knowledge in tea is Mengshan.
Lin Xiweng
The grasses dare not bloom in spring. The royal flower buds are picked up and the buds are gathered. Wuyi is really a fairyland. Ganoderma lucidum and tea are produced.
Waiting In the spring of February or March, the stone stove is lit to test new tea. (Wei Shimin)
Goethe is lying in the clouds, writing the "Tea Sutra" to the rain. (Zhan Tong)
The small shop in Xiaoqiao is busy selling, and the new smoke is making tea. (Yang Ji)
After the silkworms have cooked new silk, before the fragrance of tea is boiled and sprinkled. (Yang Ji)
There is a fishing boat in the flower ditch and a teapot in the banana field. (Dexiang)
The spring breeze reminds me of the south of the Yangtze River, and sprinkles a load of tea on the stove. (Tang Yin)
Pan-fried in the cold light and the new moon. Qianou blows snow to try new tea. (Wen Zhengming)
Read the old book without getting tired of it a hundred times, read it carefully and think deeply, and you will know yourself - Su Shi's "Poem of Farewell and Shock"
Du's poem Han Jichou comes to read , Like Magu scratching an itchy spot - "Reading Han Du's Collection" by Du Mu of Tang Dynasty
Reading through thousands of volumes, writing as if there is a spirit - "Twenty-two Rhymes from Wei Zuocheng" by Du Fu of Tang Dynasty
Hibiscus comes out of clear water, and the carvings are naturally removed - Li Bai of the Tang Dynasty, "Reminiscing about the Old Travels and Presenting a Gift to the Liangzai, the Prefect of Wei, Jiangxia"
One sentence is that nature is eternally new, and luxury is revealed to be true and pure - Jin. Yuan Haowen's "Thirty Poems"
The article is about things through the ages, knowing the gains and losses - "Odd Titles" by Du Fu of the Tang Dynasty
The heavenly cloud brocade is used for me, the tailoring is wonderful Nothing is better than a knife or ruler - Lu You of the Song Dynasty, "Reading Poems on the Night of September 1st and Composing Songs with Impressions"
4. What are some tea-related poems in ancient my country
Su Shi of the Song Dynasty "Jijiang Sencha" The living water must be boiled with live fire, and you can get the deep clear water from fishing stones.
The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase. The snow milk has been fried for the feet, and the pine wind suddenly makes the sound of diarrhea.
It is not too late to ban three bowls of dry intestines, and I will listen to the long and short updates of the deserted city. Lu Tong, who called himself Yuchuanzi, was addicted to tea and was revered as the Central Asian Sage of Tea by later generations. His "Song of Tea Drinking", also known as "Song of Tea Drinking", was written by Meng Jian, who was admonished by his friend and recommended by the doctor Meng Jian. The impromptu work after the gift of new tea is a famous seven-character ancient poem praising tea: The sun was high and five feet high, and I was sleeping heavily. The general knocked on the door to surprise Duke Zhou.
The letter was sent with the words of advice, and it was sealed with three seals diagonally on white silk. When Kai Jingwan met with him to discuss matters, he read three hundred pieces of the moon in his hand.
When I heard that the New Year was coming into the mountains, the stinging insects stirred up the spring breeze. The emperor must taste Yangxian tea, and the herbs dare not bloom first.
The benevolent wind bears pearl buds in the dark, and the golden buds emerge in the early spring. Picked fresh, roasted, fragrant and wrapped in a twist, it is exquisite and not extravagant.
As a supreme being and a prince, why would you come to a mountain man’s house? Chaimen is closed and there are no secular visitors. The gauze hat and halter are fried and eaten by oneself. The green clouds are blown by the wind, and the white flowers are floating on the surface of the bowl.
One bowl will moisturize your throat, and two bowls will relieve your loneliness and boredom. Three bowls of dried intestines, only five thousand volumes of writing.
Four bowls of light sweat, all the uneven things in life are dispersed into the pores. Five bowls clear the muscles and bones, and six bowls clear the spirits.
I couldn’t eat the seven bowls, but I could feel the cool breeze blowing under my armpits. Penglai Mountain, where is it? Yuchuanzi took advantage of the breeze to go back.
The immortals on the mountain came down to earth, and their status was high and isolated from the wind and rain. An learns that hundreds of millions of lives have fallen on a cliff and suffered hardships.
So I asked the common people for advice, will they still be able to rest in the end? (The moon group refers to tea cakes) This poem is also called "The Poetry of Seven Bowls of Tea". It describes the benefits of drinking tea with elegant pen and ink, which is amazing to the world.
The poem describes that the poet closed the firewood door and tasted the tea alone. The tea soup was bright and clear, and the essence floated on the surface of the bowl. Hot air like blue clouds curls up, and cannot be blown away.
As soon as the poet drank one bowl, he felt that his throat was moist and his thirst was suddenly quenched; after two bowls, the loneliness in his chest disappeared; after three bowls, his energy doubled, and words came to him spontaneously; after four bowls, , sweat breaks out all over the body; the unhappy things in my life are radiated out from the pores; after drinking the fifth bowl, my whole body feels relaxed and comfortable; after drinking the sixth bowl, I feel as if I have entered a fairyland; the seventh bowl can no longer After drinking it, I felt the breeze coming out of the two gums, fluttering and flying leisurely into the sky, "Where is Penglai Mountain?" The poet wanted to take advantage of this breeze and go away! The beautiful verses and elegant conception have been deeply loved by literati of all ages. The poet compared the tea cake to the moon, and subsequent generations of poems repeatedly imitated its meaning.
For example, Su Wu's "Bringing the small moon in the sky alone, I came to test the second spring in the world." "The bright moon came to cast the jade river, and the breeze blew through the spring of Wulin."
Especially " Literati especially like to quote the phrase "Only two practices can make the breeze grow." Mei Yaochen "also wants the breeze to make two people, so that they can be blown away by the moon." Lu Tong's "Yuchuanzi" is also talked about by people.
Chen Jiru "The sun and the moon test the new spring in the mountains, and the king joins the old Yuchuan." While describing the benefits of drinking tea, "Seven Bowls of Tea Poem" also cleverly depicts the arrogance of the emperors who relied on their prominent power to do whatever they wanted. The irony: "The emperor wants to taste Yangxian tea, but the flowers will bloom first", which not only highlights the season of tribute tea picking (picking before the flowers bloom), but also hints at the arrogance of the emperor who overrides everything.
Qi Ji's "Twelve Rhymes of Chanting Tea" is a beautiful five-character rhyme poem. Hundreds of herbs become spiritual beings, and merit is achieved first.
The word "Gan" spreads all over the world, and the name "Homo" is yours. There are no geese in the spring, but there are warblers in the valley at harvest time.
The title is from Zeguo and the contribution is made to Qinjing. The sense of smell is extremely refined, and you can feel your bones are light when you taste them.
Study the sound of Tianzhu, and pick up the brightness of Shushan. The guest chants in autumn, and the Zen master lies down in shock during the day.
The room is full of fragrance when the corners are opened, and the green furnace is shaking. Late in the evening, I recall the pair of cool springs, and I think about the different fruits.
The pine yellow stems are swirling and flowing, and the mica is slippery and tilted. It is quite expensive to send from an expert, so it should be kept in a separate cabinet.
He once sought to cultivate the teachings of Buddhism, and was very good at it, Mr. Lu. His name was Desheng, and his surname was Hu. He was a native of Yiyang in Tanzhi. He became a monk in Tongqing Temple in Dawei Mountain, and then lived in the east forest of Hengyue. He named himself Hengyue. Samana. This five-character tea poem consists of twelve couplets.
The first two couplets first introduce the qualities of Baicaozhiling tea, and the last ten couplets respectively describe a series of tea affairs such as the growth, picking, tribute, efficacy, cooking, and gifting of tea. , the contrast in language is excellent. Except for the first and last couplets, the upper and lower sentences of each couplet are neatly contrasted, which fully demonstrates the beautiful order of the language. An old friend sent tea to Cao Ye of the Tang Dynasty. There were nine Chinese yings outside the sword, and the title was sent to Yujing in silence.
When it opens, there is a slight moonlight, and there is the sound of springs everywhere. The monks arrived in the middle of the night, singing alone and cooking to the moon.
Bi Chenxia's feet are broken, and the fragrance is light and milky. The six bowels have gone to sleep, and I have been thinking clearly through several poems.
I don’t dare to spend more than a month, so I stay with my elbow to write books. Sencha by Tang Chengyanxiong When I woke up from a deep sleep in the spring of Yueji Temple, I ran to the spring and thought for a long time.
A cloud monk crushed the Sichuan tea tree and picked up three or four dead pine branches. Hojicha Wu Gu Kuang of the Tang Dynasty New tea has been roasted, but the old tea is brewing.
The whirling smoke continues, and the sound splits the cold wood. Drinking tea with Lu Chushiyu on the 9th. Tang Jiaoran. In the monastery of Jiuri Mountain, the chrysanthemums on the east fence are also yellow.
Most common people drink too much wine, but who can explain the fragrance of tea? Sending Trifoliate Flower Tea to Friends in the Spring Festival by Li Ying, Tang Dynasty Yesterday, the east wind blew the orange blossom flowers, and I woke up with a cup of tea in the Spring Festival Gala.
Like clouds protecting the secluded chasm, like snow that separates the homeland. Gold cakes are patted together with rain and dew, and jade dust is fried into haze.
Xiangru is sick and thirsty, and the whole school is not envious of the white-necked crow. Drinking tea with Yuan layman Qingshantan Tang Lingyi Sitting and drinking fragrant tea among the wild spring fireworks and white clouds, I fell in love with this mountain.
I can’t bear to go by boat under the rock, and the green stream gurgls at dusk. Liu Jian of the Tang Dynasty once asked for fragrant tea to pay tribute to Wuci. The fruit tasted very strange.
When the turtle's back has wrinkles and is lightly burned, the cloud head turns over and the liquid is first cooked. It's appropriate for the old minister to be tired and bored. It's a different experience for old guests.
Cherish the benefits sent to you by your clan members, and hold them in Shuitingshan Pavilion. Tasting Tea by Liu Yuxi of the Tang Dynasty. The eagles were watching the buds in the fragrant bushes, and the old man was banished to an immortal family.
Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers. Dayun Temple Tea Poetry by Lu Yan of the Tang Dynasty The jade pistil is said to be a masterpiece with one shot, and the monks are extremely skilled in making magic.
The rabbit hair pot is fragrant and white, and the shrimp eye soup is stir-fried. Banish the sleep demon from a few seats and add refreshing energy to the skin.
The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu. Miscellaneous chants in tea·Cooking tea Tangpi Rixiu Fragrant spring and milk, frying and boiling.
Sometimes I see crab eyes splashing, and at first I see fish scales rising. The sound is suspicious of pine trees carrying rain, and the smoke is afraid of green smoke.
If you are still in Zhongshan, you will never be drunk for a thousand days. Tea Banquet with Zhao Ju Tang Qianqi Zhu Xia Wangyan said purple tea, completely defeated Yu Ke's drunk Liuxia.
It’s hard to finish the joy of washing away the heart of dust, the sound of cicadas in a tree is slanting. Tea Poems by Zheng Yu, Tang Dynasty The young buds are fragrant and lively, I call the grass Zhongying.
The night mortar mixes with the smoke, and the cold furnace cooks the snow. But I am worried about the green powder and taste the green peanuts.
Tasting tea in the gorge, Zhenggu, Tang Dynasty.
5. Poems about tea
Qincha by Bai Juyi of the Tang Dynasty The Wuwu is in the form of a group of animals, and Tao Tao is willful all his life.
Since I resigned from office, I have been drunk in spring and have more leisure time without studying. The only thing I know about Qin Li is the Lushui River, and the only place I know about tea is the Mengshan Mountain.
I will always be with you when I am poor, who knows that I will never go back? An old friend sent tea to Cao Ye of the Tang Dynasty. There were nine Chinese yings outside the sword, and the title was sent to Yujing in silence. When it opens, there is a slight moonlight, and the sound of springs is heard everywhere.
The monk arrived in the middle of the night, singing alone and cooking to the moon. Bichenxia's feet are broken, and the fragrance is light and milky.
The six organs have gone to sleep and the mind has gone away, and I can think clearly after several poems. I didn't dare to spend more than a month, so I left my elbow to write books.
Sencha by Tang Chengyanxiong When I woke up from a deep sleep in the spring of Yueji Temple, I was thinking about it as I ran to the spring. Sichuan tea is like a cloud monk crushing it, picking up three or four dead pine branches.
Hojicha Wu Tang Gu Kuang New tea has been roasted, but the old tea is brewing. The new smoke is swirling, and the sound is splitting the cold wood.
Drinking tea with Lu Chushiyu on the 9th Tang Jiaoran In the monastery of Jiuri Mountain, the chrysanthemums on the east fence are also yellow. Most common people drink too much wine, but who can explain the fragrance of tea?
Rewarding a Friend by Sending Tangerine Flower Tea in the Spring Festival by Li Ying of the Tang Dynasty Yesterday, the east wind blew the orange blossoms, and I woke up with a cup of tea at the Spring Festival Gala. It's like clouds protecting the secluded chasm, like snow that separates the home.
The golden cakes are patted into the rain and dew, and the jade dust is fried into the haze. Xiangru is sick and thirsty. The whole school is not envious of the white-necked crow.
Drinking tea with Qingshantan, a layman of the Yuan Dynasty, Tang Lingyi. I love this mountain while sitting and drinking fragrant tea among wild spring fireworks and white clouds. The boat can't bear to go under the rock, and the green stream is gurgling at dusk.
Liu Jian of the Tang Dynasty once asked for fragrant tea to pay tribute to Wuci. The fruit tasted very strange. When the turtle's back has wrinkles and is lightly burned, the cloud head turns over and the liquid is cooked.
It is appropriate for the old minister to be tired and depressed. It is a different experience for old guests. Cherish the benefits sent by clan members, and carry them with you in Shuitingshan Pavilion.
Tasting Tea by Liu Yuxi of the Tang Dynasty. The old man was banished to the Immortal Family when he took photos of the eagle buds in the fragrant bushes. Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers.
Dayun Temple Tea Poetry by Lu Yan of the Tang Dynasty The jade pistil is said to be exquisite with one shot, and the monks are extremely skilled in making magic. The rabbit hair pot is lightly fragrant and the clouds are white, and the shrimp eye soup is full of fine waves.
Say goodbye to sleepiness and add refreshing energy to your skin. The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu.
Sometimes I see crab eyes splashing, and at first I see fish scales rising.
The sound is suspicious of pine trees carrying rain, and the smell of smoke is fearful of greenery. If you are still in Zhongshan, you will never be drunk for a thousand days.
Tea Banquet with Zhao Ju Tang Qianqi Zhu Xia Wangyan said purple tea, which completely defeated Yu Ke's drunk Liuxia. The heart of dust is washed away, and the joy is hard to be exhausted. The sound of cicadas in a tree is slanted.
Tea Poems by Zheng Yu, Tang Dynasty The young buds are fragrant and lively, I call them Chinese and English. The night mortar mixes with the smoke, and the cold stove cooks the snow.
I only worry about the green powder and taste the green peanuts. Tasting tea in the gorge, Zhenggu, Tang Dynasty. Picking the new flowers from the bushes and dew them, and frying them in the fire in Xiaojiang Garden.
Monk Wu said that Yashan was good, but the old man from Shu did not praise the fragrance of the beetles. The whole half of the pot is light green, and a few pieces of the opened seal are light yellow.
The sick guest in Lumen does not return, and the thirsty wine knows that the taste of spring is long. Living leisurely in the summer by Zhang Ji of the Tang Dynasty. Many illnesses and few favors. Living leisurely for another year.
For medicine, see when the sun and the sun are combined, and when the tea is over, it will be decocted. The grass grows sunny and comes to the ground, and the insects fly late the day after tomorrow.
At this time, Youmeng was far away and you didn’t realize you were reaching the mountainside. "Residence in the Mountain" by Cao Ye of the Tang Dynasty Sweeping leaves, making tea, picking leaves and books, the mind is idle and dreamless, and the windows are empty at night.
If only Guangwu Enbo is late, how can Yan Jun be in love with fishing? Living in the Suburbs Tangjia Island I have lived in this garden for a long time, and it feels like it has never been home.
The wild thoughts are conveyed in the leaves, and Hu tea is brewed under the eaves. After the rain, I see a walking heron, and I hear distant frogs more deeply.
Naturally, I still love the haze. That is, Li Shangyin of the Tang Dynasty used a small tripod to cook tea and noodles, and played chess among the bamboos of a white-bearded Taoist priest.
Who wrote about breaking the palm tree fan, remembering when the tree was moved in Nantang. Bai Juyi of the Tang Dynasty: Seeing the moon, he sat all night long, and heard the wind and slept all day long.
The room is fragrant with medicinal gas, and the cage is warm with roasted tea smoke. Cranes peck at the newly sunny ground, and chickens perch in the dusk sky.
I watch myself washing wine and rice, leaning on my stick in front of a small pond. Visiting friends but not meeting them Li Xianyong of the Tang Dynasty When I go out, I don't have any close friends. I go to your house as soon as possible.
Covering a bamboo garden in the air, I went to see the flowers in the temple. A short boy should hold a stick, and a young girl should learn to hold tea.
After chanting, the title is left, and the shadow of the sun is slanting on the moss steps. Written by Xichuan, a layman in Li, written by Wang Wei of the Tang Dynasty. If Nong's family really goes, I will decide whether to follow Nong or not.
Wherever I am, I am a lotus, but I have no intention of turning into a willow. The medicine is wrapped in the pine niche, and the tea mortar is mounted on the stone lip.
If you know the smell, how can you not join hands. Reward Lotte, lie down in leisure and see the mail. Liu Yuxi of the Tang Dynasty. Sleeping towards the sun on his birthday, he will be the enemy of the earthly immortal in his leisure.
Poetic tea can help you feel refreshed, while medicinal wine can help you feel refreshed. The wind shattered the bamboos and the sun revealed the sky at the bottom of the pond.
In the same year, we did not hide together because we owed money to buy mountains. Narrative of Tang Yuanzhen Yan Ying cited Bi Yilang, and Jiang Yan Xuan Hao went to bed separately.
The emperor went down to take the exam in person, and the palace servants passed the tea in their hands. Occasional title in the snow, Zhenggu, Tang Dynasty. The monk's house is wet with tea smoke, and the wine in the singing hall is weak.
On the river in the evening, I came to a place suitable for painting. The fisherman returned to the Song Dynasty with a raincoat. Su Shi of the Song Dynasty "Jijiang Jiancha" The living water must be cooked with live fire, and the fishing stone can be used to get deep and clear water. The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase.
The snow milk has been fried for the feet, and the pine wind suddenly makes the sound of diarrhea. It's not too late to ban three bowls of dry intestines, and listen to the length of the deserted city.
Tea Poems of the Tang Dynasty 1. Zhongfu, the nephew of the Ta clan, presented Yuquan cactus tea with a preface by Li Bai. He heard about Yuquan Mountain and the caves with many milk caves. The fairy mouse is as white as a crow, and the moon hangs upside down in the clear stream.
Ming is born in this stone, and the jade spring flows endlessly. Genke is used to sprinkle fragrance and drink it to moisturize the muscles and bones.
The old bushes have green leaves and branches connected to each other. Expose it into a cactus to photograph the cliff shoulder.
It has never been seen in the world, who will pass on its name? Zong Ying is a Chan Bo, and he has donated a lot of good articles.
The clear mirror candle has no salt, and I feel ashamed of Xi Ziyan. There is lingering excitement in sitting in the court, and the long chant spreads to the heavens.
Explanation: This poem is about the famous tea "cactus tea". It is also the earliest poem about "famous tea in poetry". The author uses majestic and bold verses to describe the origin, quality and efficacy of "cactus tea" in detail.
Therefore, this poem has become an important tea material and a famous tea chant. 2. Send Lu Hongjian to Qixia Temple to pick tea. Huangfu Ran Picking tea is not picking buds, far up the cliff.
The spring breeze is warm on the cloth leaves, and the sun is setting in the basket. On Jiu Zhishan Temple Road, I often stayed in wild people’s houses.
I would like to ask Yusuncao, when will the flowers bloom? 3. Five poems more important than He's (choose one) Du Fu On the sunset platform, while sipping tea in the spring breeze.
The pen is tilted on the stone fence, and the poem is written on the tung leaves. The emerald jade is ringing, and the jade dragon is standing on the fishing line.
Since today’s prosperity has come, there is no time to travel. Explanation: This poem is about a spring evening when the author was drinking tea on the platform of He's house.
When the mood strikes, he leans against the stone railing and writes poems on the tung leaves. There is also an emerald bird nearby, accompanied by a clear fly.
This feeling and scene can be painted into an elegant "picture of drinking tea and writing poems". 4. East Hill of Kuaiji Lu Yu The cold wave of moonlight enters the Yan River, and the green ape calls to the west of the green forest.
People in the past have fled eastward, and it is impossible to see that the rivers and grasses are growing every year. Explanation: Lu Yu once went to Shaoxing to supervise tea production. Of course he would go to Shengxian County, which is famous for "Shanxi Tea", to do some investigation work.
From the poem, we learned that he went to Sheng County one night. The moonlight is like water, the green ape is wailing, and he misses the ancients, which naturally arouses some sadness in Lu Yu, so that he can see that the rivers and grass are growing every year.
6. Poems about tea
< p> Don’t be frightened by the wine and fall asleep heavily in spring. The fragrance of tea will fade away when you gamble on books. At that time, it was just ordinary. ——Nalan Xingde’s "Huanxi Sha·Who reads the west wind and cools alone"Don’t think about old friends. The country will try new tea with new fires - Su Shi's "Looking to the South of the Yangtze River"
On a cold night, guests come to drink tea, and the bamboo stove soup is boiling. - Du Lei's "Cold Night". 》
I am making grass leisurely on a slanting line of paper, and I am sharing tea with my thin breasts under the clear window - Lu You's "The First Spring Rain in Lin'an"
I feel sleepy even though I am tired of wine and the road is long, and the sun is high. People are thirsty and longing for tea. - Su Shi's "Huanxi Sha·Jujube Blossoms Falling on Clothes and Clothes"
Zhuxia Wangyan's purple tea is better than Yu Ke's drunken clouds - Qian Qi's "Tea Party with Zhao Ju".
The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when dreams are over - Li Qingzhao's "Partridge Sky·The Cold Sun Slows on the Sui Window"
There is no reason to hold a bowl. , to those who love tea. ——Bai Juyi's "Mountain Spring Sencha"
Don't hate the dark smoke of roasted tea, but like the sunny weather in the valley. ——Zhang Ji's "Mountain Home"
Sighing, old friends come and go, who comes to drink tea in the afternoon? —— Lu You's "Residence in Early Summer"
Let's toast each other with Tusu wine, and drink the victory tea separately. —— Dong Biwu. On New Year's Day, Liu Yazi's "Charming Rhyme"
Boil the cardamom tips with boiled water and do not divide it into tea - Li Qingzhao's "Breaking through the sand in Huanxi·The onset of illness and the blooming hair on the temples"
7. What are the poems about tea in ancient times
1. Wuyou holds a bowl and sends it to tea lovers
From: "Shanquan Jiancha Wanhua"
Tang Dynasty: Bai Juyi read:
Sit down and drink the cool water, watching the simmering dust
I hold a bowl and send it to the tea lover
2. Just like under the lamp, old friends from thousands of miles away meet each other after returning.
From: "Pin Ling·Tea Ci"
Tang Dynasty: Huang Tingjian read:
Phoenix Dance Troupe. Cake.
The golden canal is clean, the wheels are grinding slowly, and the jade dust is shining brightly. The disease of alcohol has been reduced.
The fragrance will last forever.
When you are drunk on the road, you will be in a beautiful place.
Just like the shadow of an old friend returning from thousands of miles away.
The words cannot be spoken, but the heart is introspecting happily.
3. The two phoenixes in the dense clouds are beginning to break through the golden cloud.
From: "Man Ting Fang·Yong". "Tea"
Tang Dynasty: Mi Fu read:
The elegant swallow flies to the cup, chatting freely, making the king meet the wise men.
The dense clouds and the twin phoenixes are broken for the first time.
The smoke from the stove outside the window is automatic, open the bottle and taste the fragrance.
The light waves rise, the fragrance produces jade milk, and the snow splashes into the purple pot.
The charming servant girl is looking forward to the beauty, her green sleeves are held up, and the red lotus is steady.
The guest in the seat is feeling sad, and the wine is sobering.
Light the sarong and draw candles, enjoy the flowers and the shadow of the moon.
We see each other frequently, and the lingering joy is not over yet, so we want to leave but linger.
1. Sit down, pour a pot of cool water, and watch the green tea powder being cooked as fine as dust.
There is no need for any reason to hold a bowl of tea in your hand, it is just a sentiment conveyed to those who love tea.
2. Several phoenixes are flying around on the phoenix cake tea. I just wish someone would break the tea cake apart, and the Phoenix would be divided into north and south, all alone. The tea cake was carefully ground into fine powder and jade crumbs with a clean golden canal, and the color of the tea powder was pure, clear and translucent. Add good water and cook it. The boiling sound of the soup is like the wind blowing through the pine forest, which has reduced the feeling of drunkenness.
The cooked tea has a mellow taste and long-lasting aroma. Drinking tea can also make people drunk, but not only will they not suffer from the pain of drunkenness, but they will also feel refreshed and gradually get better. Just like when we are alone facing a lonely lantern, old friends come from thousands of miles away to meet each other. This kind of beauty can only be understood but cannot be expressed in words. Only the drinker can understand the taste.
3.
This is a sentimental poem about tea. The first part is about cooking tea at a banquet, which is delicate and elegant; the second part introduces love affairs and also writes about the person holding the tea.
The first three sentences of the first part describe the scene of a gathering of sages having a banquet, which pave the way for the following poem about tea. "Yayan" means elegant banquet, an elegant banquet. "Flying" means raising a glass to drink. The wine cup, an ancient wine vessel, is in the shape of a bird and is called a feather cup, so it is called a flying cup. The waving of the squid is light. It is the custom of celebrities in the Wei and Jin Dynasties to often hold the tail of the shu (whisk) and wave it to promote conversation. Such as "Book of Jin." "Wang Yan's Biography" says that Yan "talks all day long... and catches the tail of a jade-handled dog every time." "Shijun" is an honorific title for the governor of a state or county. This refers to Zhou Shuren. These three sentences not only highlight the elegance of the host, but also highlight the grandness of the banquet and the refined demeanor of the talented people, which lay the foundation for writing about tea drinking. The two sentences "Miyun" enter the title. "Miyun" is the name of tea, also known as Miyun Dragon and Miyun Tuan. "Shuangfeng", the name of the tea, is Shuangfeng Tuan.
"Miyun" and "Shuangfeng" are both precious tea cakes. "Broken" means breaking the tea cake. Famous teas such as "Luxianjin Tuan" were all presented as tributes, and the emperor gave them to ministers every time, which was called "gifting tea". The two sentences "outside" depict a stove boiling water.