The poem about cooking is 1. What are the poems about cooking?
1, the sun rose late and smoke came out from the top of the forest.
Commentary: In the depths of the forest, I saw a wisp of smoke rising here and there, only to know that there was a family hiding there.
Author: Zhao Mengfu from: "Twenty-four Ploughing and Weaving Maps Written by an Imperial Envoy"
2. When I came back, there was no water, but when I closed the door, I saw smoke.
Commentary: once again, I saw that the mulberry trees were gone, the stream stopped flowing, and the door was closed, but I saw the smoke rising.
Author: Lu You from: "West Village"
On the third day, cook instead of me and wash your hands to make bride soup.
Explanation: I came to the kitchen after three days of marriage, washed my hands and made my own soup.
Author: Wang Jian from: "The New Bride's Word"
4. Liu Yingren smokes, like, Jiang Nanan.
Commentary: People near the willow tree are cooking, and the smoke rising from the kitchen releases the Jiangnan-like Buddha in the smoke.
Author: Gao Excerpted from: "Spring Break Preface Huainan Road Middle Section"
5. Pick up the jade by hand, and the oil will be light yellow and deep.
Commentary: There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high.
Author: Su Shi from: "Cold Weapons"
2. Poems describing dishes
1, Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "There is no plum blossom in the warm mountains, and the unique crab in Qingjiang can hold it. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".
""Only sea bass can eat.
3. Poems about dishes
Poetics of food:
There is no plum blossom in a warm mountain, but a crab in a clear river.
300 lychees a day, I don't want to grow up to be a Lingnan person.
Shu people are expensive in celery buds, and miscellaneous pigeon meat is it.
Qin only cooks mutton soup, and there is bear wax in the dragon
All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.
Buy pig bones at the east gate and order a little orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.
The first time I went to Tang 'an, I cooked glutinous rice and carved Hu Mei. As big as amaranth, as white as jade, slippery, and fragrant all over the room.
Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and each has returned to his hometown.
Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.
Building a house is human, and there are no horses and chariots.
Ask what you can do, your heart is far from self-prejudice.
Picking chrysanthemums under the east fence, you can see Nanshan leisurely.
The mountains are getting better and better, and the birds are back.
That makes sense. I forgot what I wanted to say.
Braised pork with bamboo shoots
No bamboo makes people vulgar, no meat makes people thin.
Not rotten or thin, bamboo shoots and braised pork.
Ring cake
When rubbed by hand, the jade color is even and the oil is light yellow and deep.
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.
eight treasure congee
People in the world are seniors, but they don't realize that many years are in the present.
I have a simple wanqiu (immortal name) method, which only gives porridge to immortals.
eight delicacies
The red hump was bought from the Jade Roast Chicken Shop, and the fragrant fish was ordered on a crystal tray.
Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used;
The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies.
Red fish with bamboo shoots
Green bamboo shoots greet the boat, and red fish come for nothing.
4. What are the poems about chefs?
1, the bride of Tang Dynasty-Wang Jian
Come to the kitchen three days after the wedding and wash your hands to make soup.
I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first.
After three days of marriage, I went to the kitchen, washed my hands and made my own soup. I don't know what a mother-in-law tastes like. Let my sister-in-law taste it first.
2. Yong Yin-Cao Zhi in Han Dynasty
Gaomiao buys wine, makes friends and swims from me.
Chef China prepares sumptuous meals, cooks sheep and slaughters fat cows.
Good wine and good wine are placed on the high hall, and my close friends follow me to play. The chef prepared rich dishes and cooked delicious beef and mutton.
3. Ode to Pork-Su Dongpo in Song Dynasty
Clean the pot, no water, no firewood.
Don't rush him when he is ripe, he will be beautiful when the heat is enough.
Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. When it is cooked slowly, don't worry, it will be delicious when the heat is enough.
4. Cold Food Banquet-Zhang Ji in Tang Dynasty
Under the porch, the chef will serve cold food, while in front of the hall, he will ride a flying ball.
Under the cloister of the palace, the chef is cutting cold food. In front of the main hall, the beautiful woman is elegantly dressed, moving with the horse and chasing the ball.
5. Song Su Shi's Ode to the Neighbor'
The weaver rubbed the jade evenly and fried it in blue until it was light yellow and dark.
A young woman added water to the dough, shaped it, and then fried it into golden spaghetti in an oil pan.
5. Poems describing dishes
Song Dynasty: Fang Yue, Yu Qiu, He Bi, the mountains lean against the clear sky.
A person traveling from south to north, how much sorrow, get drunk and forget it. I can only be a dream, and I can only miss Nanyan Hongyan silently.
Eyes dim in the Yellow River, the Yellow River Luoshui, how much regret and resentment the sunset left! On the mainland outside ..., distant mountains will gather in his B at dusk.
Pitching to pay tribute to the earthly remains of Pingshan House, sighing, two immortals and two immortals have gone. There are no willows in front of time, just misty rain, killing several heroes.
Sing a lonely voice again, I sail for a horse, in the world with a cold west wind. "beginning of spring" Tang Dynasty: Du Fu cooked lettuce in a spring dish and suddenly recalled the time when plum blossoms were in full bloom in Beijing.
Dish out the white jade in the halls, and hand in hand to send the moss. The guests from afar in Ling Du were deeply moved by the eyes of the Han River in Wuxia.
I don't know where to go, so I am looking for a poem. In the Ming Dynasty, Zhu Yunming's plum blossoms were yellow, his vegetables were ripe and his silkworms were busy.
Mountain monks cross the ridge to see old tea, while village women cook wine. "Vegetable Soup" Year: Song Author: Lu Youqing leek ancient fine dishes, thick silk thick white name 35.
The heart of the watch is short and yellow, and the hump of the bear is not as beautiful as it. The old farmer built his own garden, with soil as paste and fertilizer as water as milk.
For the family, it is nothing more than taking it. It is better to say goodbye to misty rain. It is unusual for chickens and dolphins to get fat, which is complicated by an overly official illusion.
A bonfire in the ground stove cooked delicious food. You can taste it first and then enjoy your nose. "Vegetable Soup" Time: Song Author: Jiang Teli Everything is expensive and palatable, so why spend money.
Soup and vegetables returned to their hometown from thousands of miles away. Wild has beautiful piano and heavy meaning.
Weak, short, thick and poisonous. He is a good servant, but Chenopodium is not a bosom friend.
"Ji Fu Shu Fu Cooking Two Poems" Time: Song Author: Wang Yang Hall is busy with rice and drums, and Toutuo Rock is fragrant with passenger ships. Because bamboo shoots and ferns are as sweet as honey, Pan Mengyang is attracted to visit the mountains.
6. Poetry describing cooking
The poem of enjoying cooking is as follows:
1. Su Shi's "Looking South" in Song Dynasty
Spring is not old, the wind is fine and the willows are oblique. Try to see it on the detached stage, half the city is full of flowers. Fog and rain darken thousands of people.
After a cold meal, I woke up but felt uncomfortable. Don't miss the old country for the old friend, try new tea with new fire. Poetry and wine use time.
2. Song Xin Qiji's "Partridge Day Send Ouyang to Wuzhong"
Don't avoid getting on the horse late in the spring. When spring comes, there is no cloudy time. Human feelings turn to leisure, and the road is bumpy and tired.
Plum as snow, willow as silk. Listen to a word to comfort acacia. Cooking and drinking bass and cooking short accounts, except Songjiang waste poetry.
3. Song Zhao Changqing's Bodhisattva Man
Cooking smoke is a bit lonely. Charming clouds gather the sky and make it clean. The word "wild goose" suddenly fell. Qiu Jiang worries about visitors.
The silver hook is empty to send hate. Who hates it? Zephyr stood by. The boat is in autumn.
4. Lu Songyou's Zhong Chao Wrong
The misty rain in Xianghu Lake is getting thicker. Put the spoon on the new rice cooker.
After the clouds disappear, the moon tilts. The tide is low and the boat is drunk.
5. Jane's The New Bride
Come to the kitchen three days after the wedding and wash your hands to make soup.
I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first.
7. Poems about food
1. A gust of wind blew catkins, which made the shop more fragrant. A girl Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.
Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.
2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.
Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.
3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty
Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.
4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty
Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.
Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.
Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?
6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.
Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.
7. Don't laugh at farm wine, save a good year to raise enough chickens and dolphins. -A land tour of Shanxi village in Song Dynasty
Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.
8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"
Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.
9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"
Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.
10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"
Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.