Poetry about delicious home cooking

1. What are the poems that describe delicious food?

The poems that describe delicious food are as follows:

1. You can laugh a few times in your life, but you have to be drunk when you meet in a fight. fall. ____ Cen Shen's "A Night Gathering with the Judges in the Liangzhou Pavilion"

Explains how many times in life one can laugh to one's heart's content, but when we meet today, everyone must drink and get drunk.

2. Riding on the red dust concubine smiled, no one knew it was lychee. ____Du Mu's "Three Quatrains on Passing the Huaqing Palace"

Explanation: The concubine smiled happily as soon as the concubine rode up and the smoke was billowing. No one knew that fresh lychees were sent from the south.

3. Red crisp hands, yellow wine, the city is full of spring scenery and willows on the palace walls. ____Lu You's "The Hairpin-headed Phoenix·Red Crispy Hands"

Explain that your red and greasy hands are holding a cup filled with yellow wine. The city is filled with the scenery of spring, but you are already as out of reach as the green willows in the palace wall.

4. Don’t be frightened by the wine and fall into a deep sleep. Gambling on books will make you lose the scent of tea. At that time, you just thought it was ordinary. ____Nalan Xingde's "Huanxi Sha·Who Thinks of the West Wind and Cooling Alone"

Explanation: Taking a nap after drinking, the good spring scenery is blooming, gambling in the boudoir, the clothes are full of tea fragrance, the ordinary things in the past can no longer be fulfilled. .

5. Peach plums and spring breeze, a glass of wine, and ten years of rain in the rivers and lakes. ____Huang Tingjian's "Send Yellow"

Explain that in the spring breeze, I watched the peach and plum blossoms and drank fine wine. I was in a state of poverty. It has been ten years since we were separated. I often looked at the lonely lamp, listened to the autumn rain, and missed you.

6. You should indulge in alcohol while singing during the day. Youth is a good companion for returning home. ____Du Fu's "Wen Guanjun Takes Henan and Hebei"

It explains that I want to drink and sing and go back to my hometown together.

7. When you drink and laugh, how much can life do! ____Wei Zhuang's "Bodhisattva Barbarian: Advise You to Be Intoxicated Tonight"

Explain that since there is wine to drink, you have to cheer up no matter what, how long can life be?

8. Drinking wine turns into tears of lovesickness. ____Fan Zhongyan's "Su Muzhe Nostalgia"

Explains that I don't want to lean on a tall building alone on a moonlit night and look far away, so I can only pour bitter wine into my sad heart frequently and turn it into tears of lovesickness.

9. No one wears flowers, no one persuades me to drink, and no one cares about drunkenness. ____Huang Gongshao's "The Sapphire Case: Stopping Needlework Every Year on Society Day"

Explanation: Although there are flowers, no one wears them, although there is fine wine, no one advises them to drink, and even if they are drunk, no one takes care of them.

10. When will the bright moon appear? Ask the sky for wine. ____Su Shi's "Shui Tiao Ge Tou·Bingchen Mid-Autumn Festival"

Explain when did the bright moon begin to appear? I picked up my wine glass and asked the sky. 2. Ancient poems describing delicious food

"The Journey of Beauty"

Tang Dynasty

Du Fu

The purple camel's peak emerges from the green cauldron, and the water essence is coiled with plain scales.

The rhinoceros chopsticks have not been cut for a long time, and the luan knife cuts through the air.

The flying hawks in Huangmen are immovable, and the royal chefs are constantly sending eight delicacies.

Braised Pork with Bamboo Shoots

Song Dynasty

Su Shi

No bamboo makes people vulgar, no meat Make people thin.

Not vulgar but not thin, braised pork with bamboo shoots.

"Ring Cake"

Song Dynasty

Su Shi

The jade color will be uniform with delicate hands. Fried in green oil until tender and deep yellow.

When the night comes and spring comes, you know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

"Nine Miles"

Lu You of the Song Dynasty

At dawn, the countryside is in full swing, and the egret flies past me to the east of the village.

Thin green needles float on the water, and the crimson snow flowers dance in the wind.

There is noisy laughter on the swings on the street, and there are bunches of green and red rice on the shoulders.

Who would have thought that Lao Tzu and Pei would return to my thoughts, and that I would love the mountains in the dim mist.

"Spring Scenery in Dongting"

Lu You, Song Dynasty

The articles written in the prime of life and the achievements in old age have misled people since the past.

Calculating the success or failure of a hero, Xuanchang's gains and losses are difficult to achieve, and it is a loss of innocence.

Please look at Handan’s dream that day. When the cooking is done, the yellow rice slowly stretches out.

We know that wealth often has nothing to do with the body.

There is absolutely nothing interesting in this world, how can I get it in exchange for jade, silk and water shield.

With fishing rods, fishing boats, pen beds and tea stoves, I listen to the rain and wash away the dust.

Thousands of years have passed since the Qinguan Pass in Luoshui, and the dark bronze camel with thorns is still in the sky.

Why update? Mu Fenghou is far away, like a unicorn. 3. Poems describing delicious food

1. Zhuzhici of Shangyuan Dynasty (Qing Dynasty) Fu Zeng The fragrant stuffing of osmanthus wraps walnuts, and the glutinous rice is like pearls washed from the well.

I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style. "Sending Hu Cake to Yang Wanzhou" by Bai Juyi The sesame cake is similar to that of Kyoto, with crispy noodles and fragrant oil.

I sent it to Ambassador Yang who was hungry and greedy, but it seemed to be of no use. Lu You of the Southern Song Dynasty wrote in "The Book of Vegetable and Food Plays" that there is no yellow leek in Xinjin in the world, and the color is as yellow as a goose for more than three feet.

The Dongmen pork belly is even more amazing, as fat as the Huyang crisp. In the morning, eating glutinous rice flour is a very beautiful act. Lu You has a cup of glutinous rice flour and scallions with his own hands.

The Sutuo offering in the sky is unknown and has not been changed. Congratulations to the ancient brother Zhang for giving birth to a son, Su Shi. The lush green night filled the house, and Xu Qing's second child was first seen.

I really want to be a soup cake customer, but I am worried about writing the deer book by mistake. The newlyweds who joined the army were enemies with each other, and Ada Zhonglang was overjoyed.

I have always known English things, so I will try to teach you how to cry. Cake Fu bundle fair Xuandong is fiercely cold. In the early morning meeting, tears freeze in the nose and frost forms on the outside of the mouth.

To fill the void and resolve the battle, soup cakes are the best. Weak as spring cotton, strong as autumn practice, full of vitality.

There are many articles about food writing, such as: . 1. Shangyuan Zhuzhici (Qing Dynasty) Fu Zeng: Walnuts are wrapped in sweet-scented osmanthus stuffing, and glutinous rice is like pearls washed out of well water.

I really want to be a soup cake customer, but I am worried about writing the deer book by mistake. The newlyweds who joined the army were enemies with each other, and Ada Zhonglang was overjoyed.

To fill the void and resolve the battle, soup cakes are the best. Weak as spring cotton, strong as autumn practice, full of vitality.

There are many examples of writing about food: 1. Zhuzhici of Shangyuan Dynasty (Qing Dynasty) by Fu Zeng. Walnuts are wrapped in the fragrant stuffing of osmanthus, and glutinous rice is like pearls washed from a well. I heard that Ma's rice dumplings are good, and they sell Yuanxiao in the lantern style.

"Sending Hu Cake to Yang Wanzhou" by Bai Juyi The sesame cake is modeled after Kyoto, with crispy noodles and a fragrant oil. I sent it to Ambassador Yang, who was hungry and greedy, but it seemed that it was a supplement.

Lu You of the Southern Song Dynasty wrote "The Book of Vegetarian and Food Plays": Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. Dongmen's pork belly is even more amazing, and its fatness is not less than that of Hu Yangsu.

It’s a very beautiful show to eat glutinous rice noodles in the morning. Lu You has a cup of glutinous rice cakes and simmers the green onions with his own hands. The Sutuo offering in the sky is unknown and has not changed.

Congratulations on the birth of Su Shi, the ancient brother of Zhang Shu. The lush green night filled the house and Xu Qing's second chick was seen. I really want to be a soup cake customer, but I am worried about writing the deer book by mistake.

The newlyweds who joined the army were enemies of the wise, and Ada Zhonglang was overjoyed. I have always known English things, so I will try to teach you how to cry.

To fill the void and resolve the battle, soup cakes are the best.

Weak as spring cotton, strong as autumn practice, full of vitality and spreading, the fragrance spreads far and wide. Pedestrians hang down to the leeward, children and servants look empty and expect evil things.

The person holding the utensil licked his lips, while the standing waiter swallowed dryly. Huang Tingjian of Guotu Mountain Village. The south wind supports me every day, but sometimes I like the north wind to carry me.

A cup of soup cake has silver threads all over the place, and wormwood and wormwood are as horizontal as chopsticks and jade hairpins. 2. Like some things, many people have praised them.

Edible Bamboo Shoots Bamboo shoots are regarded as "treasures in dishes" because of their white color, tender texture and fresh taste. When they first came on the market, they were rare and expensive. Li Shangyin praised: "The tender buds and fragrant buds just emerge from the forest. Wuling is as valuable as gold." Bai Juyi's "Eating Bamboo Shoots" also says: "...Purple silk baskets break old brocades, and plain skins break new jade.

Eat more meals every day, and don't think about meat when eating delicious food. I have been a guest in Beijing for a long time, and this taste is often not enough. .

Don’t hesitate to eat, the south wind blows to make bamboo.” Su Dongpo, who twice served as a local official in Hangzhou, said in “First Arrival in Huangzhou” that he “would rather eat without meat than live without bamboo.” In the poem, he highly praised bamboo shoots: "Throwing pine and chrysanthemums for a long time is like a small thing. How can you bear to say that the bitter bamboo shoots are like a cat's head bamboo shoot?" Lu You praised Jiangxi's "cat's head bamboo shoots" with "the color is like the jade version of cat's head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan."

Zheng Banqiao's poem "Fresh bamboo shoots from the south of the Yangtze River are cooked with anchovies, and they are cooked in the spring breeze in early March", and his praise for the fresh bamboo shoots and anchovies is vividly written on the page. Eating pine flowers: Pine flowers have health and beauty functions and were listed as tributes in ancient times.

Empress Wu Zetian of the Tang Dynasty liked pine flowers very much. She often liked to eat a "small cake" made from pine flowers. Su Dongpo also liked to eat food made from pine flowers. He put pine flowers, sophora flowers and apricot flowers into rice and steamed it. After sealing it for a few days, he got the wine. He sang: "A pound of pine flowers is indispensable, and eight taels of pu huang must not be fried." Chinese cabbage is "green and white, elegant and elegant, and it can be eaten or bathed until it is old."

Withering, it can be seen all year round, and it has the characteristics of pine." Therefore, it is also called Siong. Fan Chengda has a poem that says: "Polls picked out from the snow taste like honeyed lotus roots and are fatter and richer.

Zhumen's meat has no flavor and can only be served as ordinary dishes." He likes to eat "Dongpo meat" "Su Dongpo also praised it with "white rice-like lamb dolphin" and "cabbage like cake sausage".

He often made "Dongpo Soup" by adding rice flour and a small amount of ginger, water spinach, shepherd's purse, etc., and wrote a poem: "A happy winter drink that warms the stomach, knowing it is Dongpo's hand" Self-fried.

"Eating Chestnuts Chestnuts, also known as chestnuts, chestnuts, phoenix chestnuts, chestnuts, etc., can achieve the purpose of anti-aging and prolonging life by eating them regularly. Sun Simiao, the king of medicine, called them "the fruit of the kidneys, and they should be eaten with kidney disease." "

Su Zhe wrote a poem praising: "Old age makes me suffer from waist and foot ailments, so the mountain old man takes the old prescription of Li. "According to Li Shizhen's introduction, "Put raw chestnuts in a bag, hang them to dry, eat more than ten chestnuts every morning, and then eat pig kidney porridge to help you, and you will be strong in the long run. "

Eat Plum Blossoms Plum blossoms are both a famous ornamental flower and a good medicine. The main medicinal uses are white plums, which have the functions of "removing troubles and calming the mind, quenching thirst and promoting body fluids, soothing the liver and relieving stagnation, regulating qi and harmonizing the stomach". Yang Wanli's favorite was to eat fresh plum blossoms dipped in honey, and left an immortal poem. Among them, the poem "Uncle Qingchang invites you to drink" goes: "Fruits from the south are cooked in the north, and the fruits gathered in the king's house are as good as chopsticks and water dishes."

Only sugarcane and frost are inseparable, so I want to chew plum blossoms. "Eating lily Lily is named after "dozens of pieces stacked together, shaped like a white lotus, and hundreds of pieces are combined". It has been loved by people as an auspicious thing since ancient times. It is a nutritious food that benefits the spleen and lungs.

Lu You likes to eat lilies, and he once wrote a poem that says, "When two clumps of fragrant lilies are blooming, an old man still has a child's heart when he is seventy." The root fertilizer has a unique and attractive fragrance and delicious taste.

Literati praised it very much. Su Dongpo wrote a poem about it: "I would go around the wheat fields to ask for wild shepherds and force myself to cook mountain soup for the monks." 4. What are the poems that praise delicious food?

There are many poems about food, such as: 1. Shangyuan Zhuzhi Ci (Qing Dynasty) Fu Zeng Guihua fragrant stuffing wrapped in walnuts, glutinous rice is like beads in the well water.

< p> Seeing that Majia’s rice noodles are good, they sell Yuanxiao in the light breeze. "Sending sesame cakes to Yang Wanzhou" Bai Juyi’s sesame cakes are similar to those in Kyoto, and the noodles are crispy and fragrant.

Sent to Hungry Ambassador Yang. , it tastes like Fu Xingwu. Lu You of the Southern Song Dynasty's "Vegetarian and Food Play Book" Xinjin has no yellow chives in the world, and the color is more than three feet yellow.

Dongmen pork is even more amazing, and the Huyang crisp is not less fat. . In the morning, Lu You made a cup of glutinous rice noodles and cooked it with oil and green onions.

Su Tuo offered it in the sky, and he congratulated his ancient brother Zhang for giving birth to his son Su Shi. In the dark night, I saw Xu Qing's second child.

I really wanted to be a soup cake guest, but I was worried about writing the deer book by mistake.

I have always known English things, and I will try to see how it works. To replenish deficiency and relieve war, soup cake is the best. It is as weak as spring cotton, but as strong as Qiulian. It is full of vitality and spreads, and the fragrance spreads far and wide.

Pedestrians drip the liquid downwind, and the servants look at it in the air and feel evil. Looking forward. The person holding the pot licked his lips, and the standing waiter swallowed dryly.

The south wind of Huang Tingjian passed by, and the north wind blew my way. The soup cake was like wormwood.

2. Like some things, many people have praised bamboo shoots for their white color, tender texture and fresh taste. Things are rare and expensive. Li Shangyin praised: "The fragrant buds of tender bamboo baskets have just emerged from the forest, and the five tombs are as valuable as gold."

Bai Juyi's "Eating Bamboo Shoots" also said: "...the purple bamboo baskets break the old brocade. The simple skin breaks into the new jade. Eat more meals every day, and eat good food without thinking about meat.

Having been a guest in Beijing for a long time, this flavor is often lacking. And don't hesitate to eat, the south wind blows the bamboo. ”

Su Dongpo, who twice served as the local magistrate of Hangzhou and “would rather eat without meat than live without bamboo”, greatly praised the bamboo shoots in his poem “First Arrival in Huangzhou”, “After a long time, the pine and chrysanthemums are still there.” Little things, Kusun finless porpoise Na Ren said? "Lu You praised Jiangxi's "cat-head bamboo shoots" with "the color is like a jade version of cat-head bamboo shoots, and the taste is as good as a humpback ox-tailed orangutan." The praise of the fish is even more vivid.

Eating pine flowers has health and beauty functions, and was listed as a tribute in ancient times. Empress Wu Zetian of the Tang Dynasty liked pine flowers very much, and she often liked to eat a kind of pine flowers. "Little fine cake"

Su Dongpo also liked to eat food made of pine flowers. He put pine flowers, sophora flowers and apricot flowers into rice, steamed it, sealed it for a few days and got the wine, and sang: " One pound of pine flowers is indispensable, eight ounces of puhuang must not be fried, five qian each of sophora flower and apricot flower, two pounds of white honey are pounded together, whether it is eaten or bathed, the red and white appearance will last until old age. "Eating cabbage Chinese cabbage is also known as Siong because it is "green and white and elegant, does not wither in the cold winter, can be seen all year round, and has the strength of pine".

Fan Chengda has a poem that says: "Pluck the snow and pick it up to collapse." Dihuang, tastes like honeyed lotus root and is fatter and richer. Zhumen's meat has no flavor and can only be served as ordinary dishes. "

Su Dongpo, who likes to eat "Dongpo meat", also praises it with "white cabbage-like lamb dolphin" and "cabbage match cake sausage". He often uses water spinach, cabbage, shepherd's purse, etc. to add Rice flour and a small amount of ginger were used to make "Dongpo soup", and a poem was written: "A happy winter drink that warms the stomach and is made by Dongpo's own hands. "

Eat Chestnuts Chestnuts, also known as chestnuts, chestnuts, phoenix chestnuts, chestnuts, etc., can achieve the purpose of anti-aging and prolonging life by eating them regularly. Sun Simiao, the king of medicine, calls it "the fruit of the kidneys and is suitable for kidney diseases." Eat it. Su Zhe wrote a poem praising it: "As you age, your waist and feet become more ailing, so the mountain old man takes the old prescription of Li." "

According to Li Shizhen's introduction, "Put raw chestnuts in a bag, hang them to dry, eat more than ten chestnuts every morning, and then eat pig kidney porridge to help you, and you will be strong for a long time.

"Eating Plum Blossoms Plum blossoms are not only a famous ornamental flower and tree, but also a good medicine. The main medicinal uses are white plums, which have the functions of "removing troubles and calming the mind, quenching thirst and promoting fluid production, soothing the liver and relieving depression, regulating qi and harmonizing the stomach".

Yang Wanli's favorite was to eat fresh plum blossoms dipped in honey, and left an immortal poem. Among them, the poem "Uncle Qingchang invites you to drink" goes: "Fruits from the south are cooked in the north, and the fruits gathered in the king's house are as good as chopsticks and water dishes." Only sugarcane and frost can't be separated. I want to chew plum blossoms. "

Eating lily lily is named after "dozens of pieces piled up together, shaped like a white lotus, and hundreds of pieces are combined". It has been loved by people as an auspicious thing since ancient times. It is a nutritious, Food that benefits the spleen and moisturizes the lungs. Lu You likes to eat lilies, and he once wrote a poem about "the two bushes of fragrant lilies are more refreshing, and the seventy-year-old man still has a child's heart".

Eat shepherd's purse, also known as wild vegetables, field vegetables, and wild shepherd's purse. It has tender leaves and fertile roots, and has a unique and attractive fragrance and delicious taste. Literati and scholars praised it very much. Su Dongpo once wrote a poem: "I would go around the wheat fields to ask for wild shepherds, and I would cook mountain soup for the monks." p>

Lu You was even more addicted to water chestnuts, and he sang poems praising its freshness and flavor: "Hand-cooked water chestnuts in the shade of a wall are as beautiful as dolphins under the breasts"; "Dolphin"; even "Every day I think about returning to the fern and weed, and don't forget to return when spring comes." Eating chrysanthemum chrysanthemum has the effect of appetizing and strengthening the spleen. It can be stir-fried, made into soup, or served cold.

Lu You regards chrysanthemum as one of the best vegetables given by heaven. His poem "Ode to the First Return" says, "If you cut the chrysanthemum in the five acres of the small garden, you will feel that there is no trace of the world." Picking chrysanthemum seems to be in a fairyland far away from the world. Lu You eats hot porridge. He regards eating porridge as a "common method" for fitness and health. His poem "Eating Porridge" says: "Everyone in the world has been studying for years, but they don't realize that years are now.

I have learned Wanqiu's simple method, and only eat porridge to bring immortality. "Su Dongpo was also very interested in eating porridge. When he was the magistrate of Xuzhou, he got drunk because of happiness. Farmer Ai Xian cooked porridge for him. After the meal, he felt very at ease, so he wrote "Poetry on Hot Porridge" saying, "The body and mind are upside down. If you don’t know yourself, you will know that there is real flavor in the world. "

It not only praises the deliciousness of porridge, but also praises the friendship of farmers. Ruan Kuisheng in the Qing Dynasty also had a good line about porridge: "It's more fragrant than buttermilk and more greasy than tea, and it's gentle enough to moisturize your teeth"; "It's actually It melts in the mouth without choking, and there is no sound when you slurp it on your lips." It can be said that it is a three-flavor porridge.

Eating chrysanthemums. Chrysanthemums are known as "life-extending guests" in my country, and they are eaten in many places. The habit of eating chrysanthemums, "Sitting together on the east fence and enjoying the feast of flowers, a piece of Qiong Shuang is delicious in the mouth" is the joy of eating chrysanthemums, which is favored by poets.

Li Qiao's "Nine Days". The poem "Ying Zhi De Huan Zi" says: "On the third day of the Ling Festival, autumn is late, and on the ninth day of the Double Ninth Festival, there is joy." The fairy cup is filled with chrysanthemums, and the precious delicacies are mixed with orchids. "

Wang Wei's poem says: "There is nothing happening all over the world, but there is a lot of good years in the three autumns. There will be no such day in a hundred lifetimes, but I wish I could live as long as the sky.

Peony and golden tripod, dogwood inserted into the banquet. Infinite Chrysanthemum Festival, Changfeng Bailiang Chapter. ”

Zheng Suonan’s “The Taoist eats flowers from all over the world as food, and his bones give rise to spiritual energy and his body emits fragrance.” "I feel so happy when I smell the chrysanthemums, I clap my hands, laugh and sing like crazy", which describes the prosperity of chrysanthemum eating in the Song Dynasty.

As the saying goes: "Drink chrysanthemum tea often, and you will grow old." 5. Poems describing delicious food

1. Walnuts are wrapped in sweet-scented osmanthus stuffing, and glutinous rice is like pearls washed from a well. I heard that Ma's rice dumplings are good, and they sell Yuanxiao in the lantern style. ——"Shangyuan Zhuzhi Ci" Qing Dynasty Fu Zeng

Translation: The sweet osmanthus stuffing is wrapped with walnut kernels, and the well water is used to wash the pearl-like rice. I heard that Ma Siyuan's dripping powder The glutinous rice balls are cooked well, and I take advantage of the light of the test lamp to sell yuanxiao in the wind.

2. It is spring all year round at the foot of Luofu Mountain, and the oranges and bayberries are fresh every time. I eat three hundred lychees a day and live a long life as a Lingnan native. ——Su Shi of the Song Dynasty, "One of the Best Things to Do in Huizhou"

Translation: Under the Luofu Mountain, you can see the spring scenery of the four seasons. The tangerines and red bayberries bloom one after another. You can eat 300 lychees every day. It does not disappoint. I can always be a Lingnan native.

3. The grass needles are fragrant, soft and gradually become velvety, with a fluffy, sweet and sour taste that is half dyed red. ——Fan Chengda, Song Dynasty, "Late Spring Pastoral Miscellany"

Translation: The pointed thatch hidden in the green stems, the white buds about to bloom, are fragrant and refreshing. Food containers decorated with Taotie patterns were stained red.

4. Moxiao’s farmhouse is full of cured wine, and in good years the guests are full of chickens and dolphins. ——"Visit to Shanxi Village" Song Dynasty: Lu You

Translation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the years of harvest, the dishes for entertaining guests are very rich.

5. Clean the pan, use less water, and there will be no smoke or flames from the firewood. Don't rush him until he matures. When the fire is sufficient, he will be beautiful. ——"Ode to Pork" Song Dynasty: Su Shi

Translation: Wash the pot clean, add a little water, burn firewood and weeds, suppress the fire, and simmer it with a virtual fire that does not emit flames. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious. 6. Poems about delicacies

There are many poems about delicacies, such as: 1. Zhuzhici of Shangyuan Dynasty (Qing Dynasty) by Fu Zeng. Walnuts are wrapped in sweet-scented osmanthus stuffing, and glutinous rice is like pearls washed out of a well.

I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style. "Sending Hu Cake and Yang Wanzhou" by Bai Juyi The sesame cake is similar to Kyoto, with crispy noodles and fragrant oil.

I sent it to Ambassador Yang who was hungry and greedy, but it seemed to be a supplement. Lu You of the Southern Song Dynasty wrote in "Vegetarian and Food Play Book" that Xinjin has no yellow chives in the world, and the color is as yellow as a goose.

I really want to be a soup cake customer, but I am worried about writing the deer book by mistake. The newlyweds who joined the army were enemies with each other, and Ada Zhonglang was overjoyed.

To fill the void and resolve the battle, soup cakes are the best. Weak as spring cotton, strong as autumn practice, full of vitality and spreading, the fragrance spreads far and wide.

Pedestrians hang down to the leeward side, while servants look at the sky and look forward to it. The one holding the utensil licked his lips, while the standing waiter swallowed dryly.

Huang Tingjian, Guotu Shanzhai. The south wind supports me day by day, and sometimes the north wind carries me along. The silver threads in a cup of soup cake are messy, and the wormwood is like chopsticks and jade hairpins.

2. Like some things, many people have praised them. Edible Bamboo Shoots Bamboo shoots are regarded as "treasures in dishes" because of their white color, tender texture and fresh taste. When they first came on the market, they were rare and expensive. Li Shangyin praised: "When the tender buds first come out of the forest, the price of Wuling is as heavy as gold." ".

Bai Juyi's "Eating Bamboo Shoots" also says: "...Purple silk baskets break old brocades, and plain muscles break new jade. Add meals one by one every day, and eat good food without thinking about meat.

For a long time "Jing Luo Ke, this taste is often not enough. Don't hesitate to eat, the south wind blows the bamboo." In his poem "First Arrival in Huangzhou", he greatly praised bamboo shoots, "Throwing away pine and chrysanthemums for a long time is still a small thing, how can you bear to say that the bitter bamboo shoots are like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan?" "Cat head bamboo shoots". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River are eaten by anchovies, cooked in the spring breeze in early March", and his praise for fresh bamboo shoots and anchovies is vividly written.

Eat pine flowers. Pine flowers have health and beauty functions and were listed as tributes in ancient times. Empress Wu Zetian of the Tang Dynasty liked pine flowers very much. She often liked to eat a "small cake" made from pine flowers.

Su Dongpo also liked to eat food made of pine flowers. He put pine flowers, sophora flowers and apricot flowers into rice and steamed it. After sealing it for a few days, he got the wine. He sang: "A pound of pine flowers is indispensable. Do not fry eight taels of puhuang, five qian each for sophora japonica and apricot flowers, and pound two kilograms of white honey together. Whether you eat it or take a bath, it will keep your appearance red and white until you grow old. "Chinese cabbage eats cabbage because it is "green and white and elegant, and it is not suitable for winter." Withering, it can be seen all year round, and it has the characteristics of pine." Therefore, it is also called Siong.

Fan Cheng Dayou wrote in a poem: "Pluck the ground cabbage to pick it up from the snow, and it tastes like honeyed lotus root, which is fatter and richer. Zhumen's meat has no flavor, so it can only be served as an ordinary dish."

Su Dongpo, who liked to eat "Dongpo meat", also praised it with "white rice-like lamb dolphin" and "cabbage match cake sausage". He often used water spinach, shepherd's purse, etc., added rice flour and a small amount of ginger to make his own "Dongpo Soup", and wrote a poem: "A happy winter drink that warms the stomach and is made by Dongpo's own hands."

Eating Chestnuts Chestnuts, also known as chestnuts, chestnuts, phoenix chestnuts, chestnuts, etc., can be eaten regularly to achieve the purpose of anti-aging and prolonging life. Sun Simiao, the king of medicine, called it "the fruit of the kidney, and it is suitable to eat for kidney disease." Su Zhe wrote a poem praising: "As you grow old, you will suffer from waist and foot problems. The mountain old man takes the old prescription of chestnuts."

According to Li Shizhen's introduction, "Put raw chestnuts in a bag, hang them to dry, and eat ten Eat the remaining pills, and then eat pig kidney porridge to help it, and you will be strong for a long time. "Eating plum blossoms is not only a famous ornamental flower, but also a good medicine. The main medicinal uses are white plums, which have the functions of "relieving troubles and calming the mind, quenching thirst and promoting body fluids, soothing the liver and relieving depression." , regulate qi and stomach”.

Yang Wanli’s favorite was to eat fresh plum blossoms dipped in honey, and left an immortal poem. Among them, the poem "Uncle Qingchang invites you to drink" goes: "The fruits from the south are cooked in the north and gathered in the king's house, like chopsticks and water dishes. Good. Only the sugarcane frost can't separate it. I want to chew plum blossoms."

The lily is named after "dozens of pieces are piled up together, shaped like a white lotus, and a hundred pieces are combined". It has been praised since ancient times. Loved by people as an auspicious thing, it is a nutritious food that benefits the spleen and lungs. Lu You liked to eat lilies, and he once wrote a beautiful poem: "There are two clusters of fragrant lilies in the air, and the seventy-year-old man still has a childlike heart."

Eat shepherd's purse Shepherd's purse is also known as wild vegetables, field vegetables, wild shepherd's purse, protective grass, etc. It has tender leaves and rich roots, and has a unique and attractive fragrance and delicious taste. The literati praised it highly, and Su Dongpo once wrote a poem: "I sometimes go around the wheat fields to ask for wild shepherds, and force myself to cook mountain soup for the monks."

Lu You was even more addicted to water chestnuts and sang poems praising its freshness and delicious taste: "The water chestnuts cooked by hand are as beautiful as dolphins under the breasts"; "It's better than the lamb dolphin"; even "Every day I think about returning to the fern and weeds, and don't forget to return when spring comes and the shepherd's purse is beautiful". Chrysanthemum chrysanthemum has the functions of appetizing and strengthening the spleen. It can be stir-fried, made into soup, or served cold.

Lu You regards chrysanthemum as one of the best vegetables given by heaven. His poem "Ode to the First Return" says, "When you cut basil on five acres in the small garden, you will feel that there is no trace of the world to escape from." Picking chrysanthemum seems to be far away from the world. of wonderland. Eating hot porridge Lu You regarded eating porridge as a "common method" for fitness and health. His poem "Eating Porridge" said: "Everyone in the world has been studying for years, but they don't realize that years are now.

I have Wanqiu Pingyi Su Dongpo was also very interested in eating porridge. When he was the magistrate of Xuzhou, he got drunk due to joy, and the farmer Ai Xian cooked porridge for him. After the meal, he felt very comfortable, so he gave him a gift. "Poetry on Hot Porridge" says: "The mind and body are upside down and I don't know it, but I know the real flavor of the world.

Peony and golden tripod, dogwood inserted into the banquet. Infinite Chrysanthemum Festival, Changfeng Bailiang Chapter. ”

Zheng Suonan’s “The Taoist eats flowers from all over the world as food, and his bones give rise to spiritual energy and his body emits fragrance.” "I am so happy when I smell chrysanthemums, I clap my hands, laugh and sing frequently", which describes the prosperity of chrysanthemum eating in the Song Dynasty.

As the saying goes: "Drinking chrysanthemum tea often will keep your eyesight from aging." ". 7. Poems about delicious food

Poetry about delicious food Chapter 1: Cooking for the one you love

Author: Ermao

Firewood in the stove Burning for you

The smoke from the roof is curling up for you

I put on my apron

Holding a bright kitchen knife in my hand

Beloved

What do you want to eat?

Bean sprouts mixed with sunshine

Porridge cooked with moonlight

Rice noodles crossing the bridge

Add two more red peppers

Beloved

As long as you like it

I will use the spring breeze to fry greens for you

The raindrops are used for the bottom

The fallen leaves are used for braise

Even if you want to catch the turtles from the five oceans and the birds of the nine days

The taste of wild things in the Feixue Mountains

You are the salt, you are the vinegar, you are the sauce, my red seasoning

Only you know the secret spices of the spoon in my hand

Ding Bo The subtlety in love

The uniqueness in love

You said that the way I cook is so refreshing and elegant

That this meal is the most delicious meal in your life

My beloved

As long as you need it

I will hold this kitchen knife tightly

for You cook until you grow old

I will also cook for you in the next life

Poems about food Part 2: Food and beauty

Author: Er Mao

What do I cook when I am horny?

Spicy young chicken or 17-year-old bottle

IVF is just a means of love

Hunger makes snow-white skin

Impulse in the steamer

Then mature happily

Oh, my steamed noodles

Oh, I am steaming Beauties

For cooking

I sow beauties in the rich and fertile soil

Then watch in the wheat fields

Crispy breasts, carvings Kisses

And delicate red fingers

These glutinous things that nourish yin and nourish the kidneys

These beauties with a yield of 98 pounds per mu

How old do you have to be before you can harvest it

Who can tell me

How much heat does your body temperature need to reach?

What level of heat should be given to lust

Only then can a beautiful woman be tender and delicious

However, a real beauty

refuses to be stir-fried or braised

and submits to steaming, bathing or bone china utensils

They screamed happily in the red case

And were kneaded into flowers in the white case

Girls covered with caviar

< p> The beauty pointed at by 10,000 pairs of chopsticks

Transformed me from a fierce love expert

to a bespectacled gourmet

About Gourmet Poems Part Three: Ode to Pork

Su Shi

Wash the pan with less water, and the firewood will not smoke. Don't rush him until he matures. When the fire is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich don't want to eat, the poor don't know how to cook. They get up in the morning and take two bowls, so full that the king doesn't care.

Poems about Food Part 4: The Song of Mead

Su Shi

True pearls are made of pulp, jade is made of sweet wine, and in June Tianhu sweats.

It is not as good as a spring urn that produces its own fragrance, and bees that till the flowers and make rice.

One day the little boiling fish spits foam, the next day it turns clear and bright.

In three days, the incense will fill the city, and the silver vase will be poured out quickly without needing to be moved.

A hundred coins per bucket is thick and silent, while the nectar is slightly turbid and clear.

Don’t you see the bees gathering flowers in the south garden like a rain? Mr. Tianjiao is drunk with wine.

Mr. Wang has been so poor that he asked people how he got rice from begging.

Everything in the world is so smooth, and the bee beats the Marquis of Jianhe.

Poems about Food Chapter 5: Occasional Poems on Leisure·Drinking and Food

Li Yu

In the way of sound, silk is not as good as bamboo, and bamboo is not as good as meat. It's asymptotically natural. What I call the way of eating is that meat is not as good as meat, and meat is not as good as vegetables. It is also a gradual approach to nature. Eating grass, clothing and wood is the custom of ancient times. People can avoid fat and eat vegetables and ferns and enjoy them. The vegetable garden in their belly does not cause sheep to trample on them. This is the same as being a citizen of Emperor Xi and encouraging the Tang and Yu Dynasties, which is consistent with advocating antiques. Those who blame him in the world abandon his good name and do not live in it, so he heresies his theory and says that the Buddha Dharma is like this, which is wrong. I compiled a volume called "Drinking Food", in which I eat meat first and vegetables first. One is to respect frugality and the other is to restore ancient times. The most important thing is to sacrifice and cherish life, and to remember it deeply and not bear or forget it. 8. Poems expressing delicious food

1. Poetry: Walnuts are wrapped in sweet-scented osmanthus stuffing, and glutinous rice is like pearls washed out of well water.

From: Qing Dynasty·Fu Zeng's "Shangyuan Zhuzhi Ci"

Definition: Sweet osmanthus stuffing is wrapped with walnut kernels, and well water is used to wash the pearl-like rice. .

2. Poetry: People come and go on the river, but they love the beauty of the sea bass.

From: "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty

Explanation: People coming and going on the river only like the delicious taste of seabass.

3. Poetry: Eat three hundred lychees a day, and you will live a long life as a Lingnan native.

From: Su Shi of the Song Dynasty, "One of the Unique Things in Huizhou/Eating Lychees"

Explanation: If I eat 300 lychees a day, I would like to live in Lingnan forever.

4. Poetry: The grass needles are fragrant, soft and gradually become velvety, and are fluffy, sweet and sour, half dyed red.

From: Song Dynasty Fan Chengda's "Late Spring Pastoral Miscellaneous"

Definition: The pointed thatch hidden in the green stems, the white buds about to bloom, are refreshing and refreshing. Food containers decorated with Taotie patterns were stained red.

5. Poetry: When the Yangtze River flows around Guo, you will know the beauty of the fish, and when the mountains are covered with bamboos, you will feel the fragrance of bamboo shoots.

From: "First Arrival in Huangzhou" by Su Shi of the Song Dynasty

Explanation: The Yangtze River surrounds the city, and I know that the fish in the river are delicious. The bamboos are all over the mountains and fields, and I can only feel the fragrance of bamboo shoots.