1. Poems describing Keemun black tea
The wet grass from the fairy mountain moves in the clouds,
The fragrant powder is not evenly distributed after washing.
The bright moon comes and throws itself into Yuchuan,
The spring breeze blows through the spring of Wulin.
To be kind-hearted,
is not a new face with anointing.
A little poet in the play,
Good tea has always been like a beautiful woman.
Go check out Wu Shusheng's "Zhaoxue Poetry Collection" from the Qing Dynasty.
. Good verses upstairs
. . All the fellow Qimen people downstairs roared
By the way, I saw a book dedicated to Qi Hong in the library of our university. There seemed to be poems in it. I can look it up for you when the semester starts. Also, I Going to college in Yunnan 2. Sentences describing Keemun black tea
Qimen black tea has tight, thin and even strips, beautiful front sprouts, and dark color (commonly known as "Baoguang"); the inner quality is fragrant and has With honey aroma, top-grade tea also contains orchid aroma (known as "Keemun fragrance"), which is rich and lasting; the soup color is red and bright, the taste is sweet and mellow, and the bottom of the leaves (the soaked tea residue) is red and bright. The timeless aroma of Qi Hong can best be enjoyed by drinking it clear, and its fragrance will not be lost even if fresh milk is added.
Black tea is the foundation of all beauty.
It will always be as simple, rich, subtle and infinite as the land of China. Only in this rich soil can the eternal beauty of black tea grow.
Perhaps no one knows it, no one knows it - our ancient civilized country is full of sacred mountains of life, spiritual waters, strange flowers and exotic flowers. The soul of life multiplies everywhere, and it has a rich history and culture. But, who has really revealed the vitality of black tea?
However, it is black tea that has given birth to the soul drink and health drink of mankind today, and it also carries a rich history because it has strong inclusiveness; it is civilized China that gave birth to black tea culture , the life of black tea originated here! This is definitely not an exaggeration, let alone a hypothesis.
Black tea, you bring together all the admirable good qualities. We often meditate, everyone who loves life should be as passionate, as thick, and as obscure as black tea!
I sincerely say something buried deep in my heart: I love black tea!
Black tea is the foundation of all beauty. It gives us that only true beauty can withstand the test of time and exude fragrance forever; only those who truly love life can enjoy the eternal beauty of the world... 3. Urgent~ Does anyone know how to write about Keemun black tea and Yunnan The poem of red
1. Qilu Tea "Qimen Red"
Author: Wuhuafeng
Three sieves of fine pottery on the plaque,
You can see the golden hairs when you pick up a purple needle.
Suddenly I saw red amber in the pouring spring,
Washing the jade and enjoying the jade banquet with peaches.
The sword is hard to hide, so dance.
The plum blossoms sigh and fall, doing the three things.
Who can appreciate the beauty of Qimen?
The wind and rain are like rocks and the moon is like a knife.
2. As far as the eye can see, Cangshan Mountain is towering and green,
It is said that Jiamu originated from central Yunnan.
Improved varieties are grown on both sides of the Cangjiang River.
Pu'er ancient and modern tribute teas.
The six major tea mountains have unique scenery.
The people have contributed to the establishment of the country for thousands of years.
The first half-life achievement,
Congratulations to Dianhong Tianxiatong.
3. The famous Dianhong and Diangreen tea,
relieves greasiness, clears the spleen and feels the essence.
The flowers are as beautiful as roses,
The leaves are named gardenia and they spit out strange flowers.
Three bowls of souchang will make you feel comfortable,
A cup of half-moon will break the dream.
Open and connect the economic and trade roads,
Scholars and scholars will be rewarded with praise. 4. What are the poems about "black tea culture"
1. "Black Camellia" Tang Dynasty: Sikong Picture Scenery The poet immediately praised it when he saw it, how could he pity Gao Yun when he talked about black tea.
The peonies have been in vain for three springs, and they only know they are not flowers until they bloom. 2. "Newly planted black camellias occasionally appear and are removed by people to search for them with poems" Tang Dynasty: Lu Zhaoyan hated the flowers on the tree in Chaimen, so he followed the fragrance far away and chased the fragrance car.
Hua Rujieyu replied, "My husband is not at home." 3. "Drunken Song" Song Dynasty: Liu Xueji read to see the ancient people's hearts, but he didn't know the depth of youth behind closed doors.
The east wind sweeps away the floating clouds at night, and the dawn light is thin and the forest grows distant. After searching, I went out and found the willow road beside the dark green stream.
I no longer write poems after thinking about them. I know the scene and form a sentence of its own. Who will I meet on the way home? Everything in front of me is in full bloom.
It is too late to worship peaches and accumulate plums, but peonies are in full bloom. White tea shines like ice and snow, black tea burns blood red.
The golden sands and rain are covered with emeralds, and the begonias are wet with dew and heavy with rouge. Urgently calling for poetry, the moon calls for wine companions, and the glass bells in the high hall are shining.
In the late night, we held candles and talked to each other, saying that people today are not as good as in the past. It was rare for ancient scholars to wake up, but today people will only suffer if they don't drink.
4. "The Woodcutter Boy Enters the Garden and Offers Begonias" Song Dynasty: Shu Yuexiang was lost in the bush and lost his way back, and he had no home on the deserted road. Who would have thought that small spring flowers can also bloom in the cold rain.
The fungus thrives among the purple pines, and the buds at the bottom of the stream are yellow and yellow. The Taoist has recently broken his precepts and grows black tea outside his window.
5. "Mountain Spring Jiancha Huai" Tang Dynasty: Bai Juyi sat and drank the cool water, watching the simmering and dust. Wuyou holds a bowl and sends it to tea lovers.
1. Black tea originated in China. The earliest black tea is called Lapsang Souchong, which was created by the ancestors of the Jiang family in Tongmu Village, Xingcun Town, Wuyishan City, Fujian Province, in the middle and late Ming Dynasty (about 1568). The Jiang family in Tongmu Village, Wuyishan City is a tea family that produces Lapsang Souchong black tea, with a history of more than 400 years.
Black tea is a fully fermented tea, which is made from the buds and leaves of the tea tree as raw materials and refined through typical processes such as withering, rolling (cutting), fermentation, and drying. Because of the color of the dry tea and the main tone of the brewed tea, it is named black tea.
There are many types of black tea with a wide range of origins. Keemun black tea is famous all over the world. Kungfu black tea and souchong black tea are fragrant everywhere. The high-end black tea-Jin Junmei has brought the development of black tea to a new stage. In addition, black tea from India and Sri Lanka, which was introduced and developed from China, is also famous.
2. The world’s three major black teas: Keemun black tea, Darjeeling black tea from China, Uba from India, and Sri Lanka.