1. Moutai liquor
Moutai liquor is a typical example of Maotai-flavor Daqu liquor with the most perfect style, so "Maotai-flavor type" is also called "Maotai-flavor type".
The quality of the wine is bright and transparent, with a slight yellow color, and the sauce aroma is outstanding and intoxicating. If you don’t drink it with an open cup, the aroma is fragrant. Drink it happily, and the mouth will be fragrant. After drinking, the cup will be empty, and the aroma will be greater. , lasting and lasting. The taste is elegant and delicate, the wine is full and mellow, the aftertaste is long, and the fragrance of grass is endless.
Moutai liquor is pure, transparent, mellow and fragrant. It is composed of three special flavors: sauce aroma, cellar bottom aroma, and mellow sweetness. There are currently more than 300 known aroma components. . The alcohol content is 53 degrees. Chen Yi has a poem: "We meet again in Jinling and drink Maotai, and wash our feet after the long journey. I am deeply grateful for the poems that convey the charm, and drink a cup of it under the snow in the south of the Yangtze River."
2. Wuliangye
Wuliangye is the representative Chinese liquor has a brewing history of more than 3,000 years and is one of the oldest and most mysterious food manufacturing industries in the world. Wuliangye uses more than 600 years of ancient techniques to brew the essence of sorghum, rice, glutinous rice, wheat and corn in a unique natural environment. Wuliangye is made from five kinds of grains: sorghum, rice, glutinous rice, wheat and corn, powered by "Bao Bao Qu", fermented in old cellars, aged for many years, and carefully blended. It is made with "long-lasting aroma and mellow taste" It is famous for its unique style of "sweet in the mouth, refreshing in the throat, harmonious and just the right taste, and comprehensive wine taste".
3. Jiannanchun
Mianzhu County in Sichuan is known as the "wine town". Mianzhu County is named after its bamboo production and wine production. As early as the Tang Dynasty, the famous wine "Jiannan Shaochun" was a tribute to the royal family and was known as "Jiannan tribute wine". Because Mianzhu belonged to Jiannan Road in the Tang Dynasty, it was called "Jiannanchun". It is said that Li Bai sold his fur coat here to buy wine and drank heavily in order to drink this fine wine, leaving behind the legends of "the scholar untied the golden mink" and "the scholar untied the mink to redeem the wine". Su Shi of the Northern Song Dynasty praised this kind of honey wine as "it takes three days to open and the fragrance fills the area" and "the nectar is slightly turbid and clear", which is evident from the attractiveness of the wine. The predecessor of Jiannanchun was Mianzhu Daqu Liquor. It was founded in 1662 in the early years of Emperor Kangxi of the Qing Dynasty. Zhu Yu, a native of Sanyuan County, Shaanxi Province, moved here because he saw the good water in Mianzhu and opened the earliest Qu Liquor workshop named "Zhu Tianyi Xuefang". According to the "Mianzhu County Chronicle", the Mianzhu Daqu at that time reached the wonderful state of "mellow flavor, white color and taste, like clear dew".
4. Luzhou Laojiao Specialty Songs
The brewing technique of Luzhou Laojiao wine originated from ancient Jiangyang in the specific historical time and space atmosphere of the development of the wine industry in southern Sichuan since the Qin and Han Dynasties. , gradually nurtured, flourished in the Tang and Song Dynasties, and was created, prototyped, finalized and matured in the Yuan, Ming and Qing dynasties. For two thousand years, it has been passed down from generation to generation, forming a unique and unparalleled wine culture. Luzhou Laojiao Tequ Liquor, as a typical representative of the strong-flavor Daqu Liquor, is famous for its unique style of "mellow aroma, clear and sweet, especially fragrant after drinking, and long aftertaste". In 1915, it won the Gold Medal of the Panama International Exposition and was awarded the title of "National Famous Wine" in all previous national wine evaluations.
5. Fenjiu
The brewing history of Xinghua Village in Shanxi Province can be traced back to at least 1,500 years ago. Volume 11 of "Book of Northern Qi" contains a record: The emperor was in Jinyang, and he issued an order saying: "I drink two cups of Fenqing, and advise you to drink two cups in Ye"; the Northern Zhou poet Geng Xin once wrote: "Three Spring Bamboo The poem "Yejiu, a chicken string" records the earliest bamboo leaf green wine; the poet Du Mu of the Tang Dynasty wrote: "It rains heavily during the Qingming Festival, and people on the road want to lose their souls. May I ask where the restaurant is?"; Zhu Yi of the Song Dynasty pointed to Xinghua Village. "Beishan Liquor Classic" in the Chinese "Beishan Liquor Classic" says: "Dry wine making was made in Fenzhou in the Tang Dynasty"; Song Douge's "Wine Book", Song Zhang Nengchen's "Wine Names", Yuan and Song Boren's "Jiu Xiaoshi" etc. all have descriptions about Fenjiu. In the Tang Dynasty, there were 72 wine shops in Xinghua Village, which increased to more than 220 in the mid-Qing Dynasty.
6. Xifeng Wine
Xifeng Wine is originally produced in Baoji, (Xifu) Fengxiang, Qishan and Mei County in Shaanxi Province. The wine produced in Xiliu Town, Fengxiang City is the best. The highest reputation. It has a vast territory, fertile soil and sweet water, and is uniquely positioned to promote agriculture and make wine. It is a famous wine town in China. It began in the Yin and Shang Dynasties and flourished in the Tang and Song Dynasties. Xifeng wine has a history of more than 2,600 years and has been listed as a treasure as far back as the Tang Dynasty. Fengxiang is the place where phoenixes are born in folklore. There are stories such as the phoenix singing across the mountain and the phoenix blowing to attract the phoenix. After the Tang Dynasty, it was also the location of Xifu Terrace, known as Xifu Fengxiang. The wine got its name from this. According to historical records, this wine was listed as a treasure in the Tang Dynasty for its "mellow and elegant aroma, sweet and refreshing taste, harmonious flavors, and clean and long tail". When Su Shi was working in Fengxiang, he was very fond of this wine. He once wrote a poem about "Liulin wine, East Lake willow, women's hand (handicraft)", which later became a legend.
7. Dongjiu
Dongjiu is produced in Donggongsi Town, Zunyi, Guizhou. It is the representative of Dong-flavor liquor. It is famous both at home and abroad for its unique craftsmanship, typical style and excellent quality. It is unique among famous Chinese wines. Dongjiu has won the title of National Famous Wine and the Gold Medal four times in the second, third, fourth and fifth national wine evaluation conferences. The craftsmanship and formula of Dong Liquor have been listed as "state secrets" by the state authorities three times, and the national secret Dong Liquor got its name from this. Dongjiu is the originator of the fragrant fermented grains craft. Its unique process is abbreviated as "two small, two large, double fermented grains steamed in skewers" - it is made by using Xiaoqu Xiaojiao to prepare the fermented grains, Daqu Dajiao to prepare the fragrant fermented grains, and steaming the double fermented grains on skewers. .
Due to the special technology and formula, Dong Liquor has both the rich aroma of Daqu Liquor and the soft, mellow and sweet aftertaste of Xiaoqu Liquor. It is evaluated by experts as "the liquor is clear and transparent, the aroma is elegant and comfortable, the entrance is mellow and rich, and the drink is It has a sweet and refreshing aftertaste and a long flavor.”
8. Gujing tribute wine
Gujing tribute wine is a traditional famous wine in Bozhou. Daqu Luzhou-flavor liquor is produced in Bozhou City, Anhui Province and is a specialty of the Bozhou area. It is known as the "peony in wine". Gujing Gong Liquor has a very long history in the history of Chinese wine making. Its origins began in the first year of Jian'an (196) when Cao Cao donated the "Jiu Ying Chun Liquor" and the brewing method produced in his hometown of Bozhou to Liu Xie, Emperor Xian of the Han Dynasty. With its unique style of "clear as crystal in color, pure as orchids in fragrance, sweet and mellow in the mouth, and long-lasting aftertaste", it has won unanimous praise at home and abroad.