The pronunciation of the full poem sent to tea lovers is as follows:
"Mountain Spring Fried Tea with Love"
Bai Juyi of the Tang Dynasty
Sit and drink the cool water , look at Jiansesechen.
Wuyou holds a bowl and sends it to tea lovers.
The verses about drinking tea in autumn are as follows:
1. Wuyou holds a bowl and sends it to tea lovers - Tang Dynasty Bai Juyi's "Mountain Spring Sencha in the Heart"
Appreciation: Analysis It was Bai Juyi, a poet of the Tang Dynasty, who introduced a large amount of tea into the poetry world and made tea and wine keep pace with the poetry world. This poem vividly describes the scene of making tea by the spring and the author's sentiments: Such good spring water and such good tea leaves, it is a pity that they cannot be sent to tea lovers, expressing the nostalgia for the old friend. Of course, this old friend is a "tea lover" like myself, not a worldly person.
2. When you are tired and sleepy after a long journey, you are still thirsty and longing for tea. ——Song Dynasty Su Shi's "Huanxi Sand-Jujube Blossoms Falling from the Clothes Towel"
Appreciation: The poem "Huanxi Sand" was written by Su Shi when he was the prefect of Xuzhou at the age of 43. In the spring of 1078 AD (the first year of Yuanfeng), a severe drought occurred in Xuzhou. As a local official, Su Shi led his people to a stone pond twenty miles east of the city to pray for rain. After it rained, he went to Shitan with the people to thank him for the rain.
The work describes his experiences and feelings in the countryside. It is artistically ingenious. The words start from typical things commonly seen in rural areas, and express the honest rural flavor in an interesting way. Fresh and simple, clear as words, vivid and lifelike, are the distinctive features of this word. The first part of this poem describes the scenery, and the second part is lyrical.
It needs to be pointed out that the scenery written in this poem is not a unified picture formed through visual images under normal circumstances, but is reflected in the poet's consciousness through various sounds transmitted to the eardrums. A series of continuous images reflected on the screen.
3. Tie the deer tightly to prevent hunters, and fill the tea cauldron with it to wait for the chanting monk. ——Du Gouhe, Tang Dynasty, "Composition on Snow in the Mountains in Spring"
Creative background:
The poet lived in the troubled times of the late Tang Dynasty and the social turmoil. The life of the royal family became more and more luxurious. .The people are in a situation of darkness and dire straits. The poet lived a life of poverty and poverty and had extensive contact with working people and real life. He actually wrote this poem to use the beautiful scenery of the countryside to contrast the injustice of the troubled times, from which we can taste the poet's concern and sympathy for the lower class people.
4. Zhu Xia Wangyan's purple tea is better than the drunken clouds of Yu Ke - "Tea Banquet with Zhao Ying" by Qian Qi of the Tang Dynasty
Appreciation: The whole poem is inspired by Pi Min Using the technique of line drawing, the author and Zhao Ju held a tea banquet under the green bamboo, drank purple bamboo shoot tea together, and agreed that the tea tastes better than Liuxia Xianjiu. After drinking it, I have completely forgotten myself. I feel like I am far away from the world. There are no distracting thoughts in the world, and my mind is peaceful without a trace. Although all the worldly thoughts were gone, the excitement for tea was even stronger, and it wasn’t until the sun set that the joy dissipated.