Moon cake composition for Mid-Autumn Festival 1 Although it has been a long time, I can't help laughing whenever I think about it in my spare time. What makes me so unforgettable? Let's start with the composition class.
I remember that in the composition class, the teacher told us about the culture of the Mid-Autumn Festival. The teacher told us that many poets wrote poems about the Mid-Autumn Festival. For example, Li Bai's "The foot of the bed is bright, but it sinks back, and I miss home suddenly ..." The teacher's words remind me of a poem written by a netizen not long ago: "My foot of the bed is so bright, I bow my head and smell the cake." Thinking of this, I couldn't help laughing and muttering to myself, "Don't bow your head. It turned out that I smelled delicious cakes. "
After that, the teacher actually talked about moon cakes, which made me very happy. The teacher asked us, "Tell us, what kind of moon cakes do we usually eat?" Several students volunteered and said, "There are bean paste stuffing! With egg yolk stuffing! " Some students scrambled to say, "there are ice cream fillings!" "
The teacher was surprised and said, "It seems that children know a lot now! I have eaten ice cream stuffing. " Say that finish, then yum a mouthful. After that, a light flashed in the teacher's eyes and said slowly, "Next, let's come up with a kind of moon cake with strange stuffing and tell who they want to give it to."
The teacher told us: "since the theme of today's composition is strange moon cakes, it must be different." Next, all we have to do is pay attention to moon cakes! " Is to write what you want to say to someone on a note and then stuff it into a moon cake. "Everyone began to write. I want to say to Minhe's mosquitoes, "Come on, there are so many people in the room, don't just suck me ..."
After class, on the way home, I was reminiscing about the infinite fun of the strange moon cake writing class.
Mid-Autumn Moon Cake Composition 2 Participate in making moon cakes in Happy Rubik's Cube this evening.
Here comes the master who makes moon cakes. First, he gave us noodles and stuffing. Two white doughs are skins, two black doughs are filled with sesame seeds, and two yellow doughs are filled with five kernels.
First, the master asked us to pick up the white dough, form a C-shape with our forefinger and thumb, and then wrap it with white flour slices, but there is still stuffing on it. Then the master pressed the stuffing down, put the skin in, took it to the mold, put the finished ball in and pressed it, and a moon cake was made.
Next, the students made it themselves, and some students squeezed out the stuffing when they packed it; Some students pressed too hard with the mold and pressed it into a cake; When a classmate pressed it, the moon cake cracked a big crack.
There is a big crack in my moon cake. The master taught me again, and then I got better and better.
I not only learned to make moon cakes, but also brought four moon cakes home to share with my parents.
Mid-autumn moon cake composition 3 I have eaten moon cakes with red bean flavor, mung bean flavor, fruit flavor and cream flavor ... but I just haven't eaten frozen moon cakes. But today, Teacher Zhang will personally teach us how to make iced moon cakes.
Like my classmates, I sat quietly in my seat with great expectation and joy, waiting and waiting. Teacher Zhang came with a big box of materials for making moon cakes.
First of all, Teacher Zhang introduced us to the raw materials and tools for making moon cakes in turn. I wonder if I didn't see it. There are so many raw materials for making moon cakes! There are ready-mixed powder, ice powder, fruity powder, white oil, stuffing and so on. After the introduction, I began to make moon cakes.
I stared at Mr. Zhang intently, followed the teacher's steps to mix the pre-mixed powder into dough, then kneaded it into a circle, and then flattened it. It was as cold as touching an ice cream. The dough began to become soft and elastic, and I followed teacher Zhang's footsteps and began to put stuffing. First, I rub the stuffing into a ball, put it into the flattened dough with ice crust, and then wrap it tightly. Oh, I pushed too hard to tell the truth. I am in a hurry. In desperation, I had a brainwave and pushed the dough with a slightly thicker dough to the bare side. It's really close, and I'm glad: haha, I'm so smart.
Finally, Mr. Zhang gave each of us a mold, and Mr. Zhang showed us that everyone must put both pressure plates in, but I accidentally put only one piece, which made my moon cake turn into a pie.
After the moon cakes were made, Mr. Zhang took pictures for us as a souvenir. The students all laughed, and everyone ate their own moon cakes and cheered.
Although the moon cakes made this time were not very successful, I was a little unhappy, but I felt the joy of making moon cakes with everyone, because all the moon cakes I ate were made by myself. Besides, I know that I have never seen a mooncake with ice skin before, and I can cook it for my parents when I go home.
Today is the Mid-Autumn Festival. Under my repeated entreaties, my mother is going to make moon cakes for me. I was so excited that I flew around like a bird.
I first went to the supermarket with my grandmother and picked out the best sweet potatoes and purple potatoes. When I got home, I washed them and steamed them in a cage. When they cool down, I peel off their coats and mash them with a spoon.
Feeling that the sweet potato is already sticky, I took out a spoonful and put it into the moon cake mold, adding some fillings I like, such as peanut butter and sesame sauce. In order to wrap the stuffing tightly, I sealed my mouth with a spoonful of sweet potato paste and pressed it tightly with a spoon. Finally, I gently pushed the mold and a beautiful moon cake came out.
After the moon cake came out, my mother took a photo of me and posted it in a circle of friends. My uncles and aunts praised me one after another, and I was so happy.
In the evening, the whole family ate the moon cakes made by myself and praised the health and delicacy happily. I also get endless pleasure from doing it myself. This year's Mid-Autumn Festival is really unusual!
Make moon cakes
Moon Cake Composition for Mid-Autumn Festival The 15th day of the eighth lunar month is a famous traditional festival in China. On the Mid-Autumn Festival, every family will enjoy the moon and eat moon cakes together.
This Mid-Autumn Festival, my mother and I made moon cakes at home. Because our whole family likes to eat Su-style moon cakes, we decided to make Su-style moon cakes this time. My mother and I prepared according to the book: flour, bean paste, water, oil, sugar and other materials. So we officially started working.
I work with my mother. My mother is responsible for making oil skins, and I am responsible for making Shui Pi. We divide the big dough into several small doughs of equal weight. After the two of us finished eating, we put the oil bag in a water bag, rolled the dough into an oval shape with a rolling pin, and then rolled it up by hand. After all the dough is rolled out, the next step is to wrap the bean paste stuffing that has been prepared for a long time in the dough. This birthday cake is ready. I put them away one by one, gently put them in the baking tray, brush them with egg liquid and bake them in the oven.
Before long, we only heard the sound of "Ding ……", and our moon cakes were freshly baked. I said excitedly, "It smells good! I really want to take a bite at once! "
I got up early today, because this morning I will go to Huatian Supermarket in Qingfeng Building with my father to experience making moon cakes.
At half past seven, we started on time. When we arrived at Qingfeng Tower Square, we met the teacher who had been waiting there for a long time. When we all arrive, the teacher will take us to the conference room on the fourth floor of Huatian Supermarket. After we found a good seat, the teacher introduced us to a supervisor of Huatian Supermarket. She told us the origin and making method of moon cakes. After the director finished speaking, it was our turn to practice making moon cakes by ourselves.
A pastry chef's aunt showed us first: squash the skin, then wrap the Hami melon stuffing inside, put the pinched side down on the chopping board, and finally press it with a mold to make the moon cake. Then, before our group started, she showed it to us again.
I was not skilled at making the first moon cake, and it took me a long time to finish one. But after I gradually master the skills, the second and third ones will be much faster. It didn't take long for my four moon cakes to be ready. When our group finished, the moon cakes were sent to the oven for baking. The teacher and we are playing games while waiting in the conference room. After about half an hour, the moon cake will be baked. The freshly baked moon cake is golden and fragrant, which makes people want to take a bite at once.
I am very happy today. I not only learned to make moon cakes, but also shared them with my family.
Mid-Autumn Moon Cake Composition 7 Mid-Autumn Festival is coming. This morning, the weather was fine. I will go to Guxinfang Food Company to make moon cakes with the reporter from Star Weekly. I am very much looking forward to this trip.
Boarding the bus, after half an hour's drive, I finally arrived at the long-awaited Guxinfang Food Company. This place is really big, big enough for our five schools! Our reporters lined up in five lines and walked neatly to the company cafeteria. The canteen is where we are going to make moon cakes today. Entering the canteen, we were divided into 9 groups. The teacher first introduced that moon cakes are divided into three categories: Beijing flavor, Guangdong flavor and Su flavor. After the introduction, our little reporter will show his talents!
We put on disposable aprons, hats and masks first, and then wash our hands carefully. There are six of us around a big table with red bean paste, moon cake noodles and flour on it.
The teacher first showed us how to make moon cakes. We begin to "act", and we need to weigh 35g of moon cake noodles and 30g of bean paste. First, the moon cake noodles are pressed into cakes, and then the bean paste stuffing is put into the cakes to make a "steamed bread". Press the "steamed bread" into the mold to fill the mold, and finally press it with one hand to make a complete moon cake!
After half an hour of baking, fresh moon cakes are baked! Go home and spend the Mid-Autumn Festival with my parents and eat moon cakes!
Mid-Autumn Moon Cake Composition 8 Mid-Autumn Festival falls on August 15th of the lunar calendar every year, which is also the most sincere memory of my childhood. However, now that I have grown up, I have a heavy study task and rarely go back to my hometown-Yongzhou.
When I was a child, I always went to the supermarket with my uncle and brother to buy flour, sweet potato powder, stuffing and other ingredients. After coming back, my aunt mixed flour, sweet potato powder and water to make a very big dough. The two brothers made soft dough into various fillings, then I squeezed the dough into the mold to make delicious moon cakes, big and small, and finally my grandfather put them in the oven.
About 30 minutes later, grandpa opened the oven, and a smell came to the nose. "It smells good!" "I can't help but say. Our family, Qi Xin, put moon cakes on the plate together. I can't wait to put them in my mouth with chopsticks. "It's hot! "I quickly spit the moon cakes into the bowl. Everyone looked at me and smiled.
On the night of Mid-Autumn Festival, I looked at the sky outside the window and recalled a happy time when I made and ate moon cakes. Well done!
Today is the 15th day of the eighth lunar month, which is a traditional festival in China-Mid-Autumn Festival. Are there many customs in Mid-Autumn Festival? The most important thing is to eat moon cakes. But do you know how to make moon cakes? Let me and the reporter from Baoji Daily take you to experience it.
The host explained the process of making moon cakes to us in detail, and several aunts wearing Hanfu showed us again. A big moon cake was ready in less than three minutes. Watching them make it so fast, I thought, "What's so difficult about making a moon cake? Isn't it just wrapping the stuffing in the skin and baking the wrapped moon cakes in the mold? "
But the fact is not as simple as I thought. I took out the dough and wanted to knead it round first. After kneading for a long time, it didn't stick together and broke into small pieces. I wonder if there is too much air in it. So I rubbed it hard and finally rubbed it into a ball. After flattening, the stuffing began to be wrapped, but the stuffing could not be wrapped after it was put in. Either it flows out here or it overflows there. No matter how hard I tried, I was "disobedient" and my hands were covered with stuffing and sweaty.
Just when I was at a loss, the counselor on the side saw it and said to me, "You are too thick-skinned, so put less stuffing." I see. I had to take out the stuffing first, then press the skin thin and put the stuffing in. Hey! Just right! After the stuffing is wrapped, it is easy to knead into a ball.
Then, I put the moon cake into the mold and press it hard. Wow! There is a "tripod" pattern on the moon cake, which is particularly clear. I made a small round moon cake in the same way. I put them in the oven, and after half an hour, the moon cakes will be baked. Seeing that the moon cakes I made look better than the ones I bought, I was flattered.
In the evening, I give my own moon cakes to my parents and grandparents to taste. Everyone says moon cakes are more delicious than what I bought! Listening to everyone's praise, I was thinking: a small moon cake, delicious, but difficult to make. This makes me understand that only hard work can bring good results!
Moon Cake Composition for Mid-Autumn Festival 10 The Mid-Autumn Festival is coming, and Grandpa's company will start making moon cakes by itself again. Accompanied by my mother, I went to the company cafeteria to learn how to make moon cakes.
First of all, after washing my hands, I put the crust on a small scale to make sure that each moon cake has the same size and weight, and put it aside for later use.
Then, with the help of my aunt, I picked up a ball of my favorite bean paste and put it in the middle of the crust. I pushed the crust up and held the bean paste stuffing in my hand until it was all wrapped.
Finally, knead the stuffed dough into a ball, put it into the moon cake mold, and press it hard, and a moon cake will come out. Then bake in the oven for 20 minutes, and a delicious bean paste moon cake is ready.
Looking at the moon cakes I made, my heart was full of joy.
I learned a craft today. How nice!
Moon Cake Composition for Mid-Autumn Festival 1 1 There are many firsts in my life, and this is my first time: making moon cakes for the first time.
What will the teacher teach us to do in the comprehensive practice class today? The teacher said that we would go to the canteen to make moon cakes. Hearing the news, we all jumped for joy. I have eaten many moon cakes, but it is the first time to make them myself. I can't wait to eat my own moon cakes at once.
The activity has begun. My classmates and I lined up and walked into the canteen. A group of students have made moon cakes and given us a white hat, which is as high as the hat used by the chef when cooking. When we put on our hats and pick up our tools, we become a little chef after such dressing. The canteen master first gave us a "teaching material": a dough made of flour, and then instructed us to make moon cakes.
Finally, when you can do it yourself, knead the dough evenly, then knead it into a ball, then put it on the table and gently flatten it, and then put the prepared core in. I thought to myself, if I put this core in, will the belly of the dough break? After much deliberation, I have pushed the core into it. I don't seem very willing.
Next, I turned the moon cake upside down, made it into a cake shape, and finally gave it a thorough "full capacity" until I was very satisfied. The canteen master said, "Now let's bake moon cakes." I carefully put the moon cakes in the box and sat on the seat, expecting. ...
Finally, my moon cake was baked with other moon cakes. I looked at it carefully and finally recognized my moon cake. They are not square, but they are not very round. The moon cakes in Huang Chengcheng look crisp and fragrant, which makes people drool. I carefully held it to my seat and finally I could eat it. But as soon as I took a bite, I put the moon cake back on the table. While I was savoring it, my moon cake fell to the ground with a bang. "Alas" I really don't like it.
This activity, although I didn't fully enjoy the fruits of my labor, left me a good memory.
Mid-autumn moon cake composition 12 August and May are full, and Mid-autumn moon cakes are sweet. No, moon cakes are one of my favorite foods.
There is a story about moon cakes, saying that the rulers at the end of Yuan Dynasty were cruel and pedantic. Zhu Yuanzhang followed Liu Bowen's suggestion and added a note on the moon cakes with the words "August 15th Uprising". So the rebels, like a single spark, started a prairie fire and captured the Yuan capital. After Zhu Yuanzhang's victory, he gave cakes as cakes to civil and military officials, and left the custom of eating moon cakes on August 15th.
Moon cakes not only have a magical legend, but also are famous for their fragrance, sweetness and crispness! Moon cakes are mostly golden circles, symbolizing a round family. Open the moon cakes, and the rich fragrance will seep into your heart and make your mouth water. There are many kinds of moon cakes, such as the outstanding hawthorn flavor, five-kernel brown sugar flavor, milk green tea flavor ... Looking at the delicious moon cakes, I am really worried that I can't swallow them all at once. Mooncakes are crisp and sweet, oily but not greasy, and melt in the mouth, leaving fragrance in the mouth.
The day before the Mid-Autumn Festival, I went to work as a coolie for my grandmother and learned to make Mid-Autumn Moon cakes. First, put your hand in a semicircle, pinch the cake in your hand, then flatten the dough with a panel, roll it into a bowl in your hand, put the stuffing in, keep turning your hand, then put it in a special mold and bake it in the oven for 40 minutes, and the moon cake will come out.
Looking at the Mid-Autumn Party, the Mid-Autumn Moon and the Mid-Autumn Moon Cake, I can't help but think of Zhang Jiuling's "The Passage of the Sea" and "The Bright Moon". At this time, the charming scene, the bright color of Li Bai at the foot of my bed, is it already frosty? My homesickness, and Su Shi's best wishes for a long and beautiful life.
Yes, there are not only fillings in the small moon cakes, but also family reunion, the blessings of relatives and the homesickness of overseas Chinese!
Moon Cake Composition for Mid-Autumn Festival 13 Today is August 15th of the lunar calendar, which is a traditional Mid-Autumn Festival. Because it is in the middle of autumn, it is called Mid-Autumn Festival. Moreover, the moon at this time is rounder and brighter than the full moon in other months, so ancient poets like to use the moon to pin their thoughts. Mid-Autumn Festival symbolizes the custom of family reunion and eating moon cakes, so on this day, uncles and aunts as far away as Guangzhou come back to celebrate the Mid-Autumn Festival.
On this day, the street is very lively and crowded with people, and people in various shops are in an endless stream. The air is filled with the faint fragrance of moon cakes. Follow the smell and see a new moon cake shop, which is selling now. Several customers have visited, and there are three or four-year-old children, staring at the moon cakes with their eyes staring straight and their mouths dripping with saliva.
As soon as a middle-aged woman took the box of mooncakes, the little boy next to her couldn't wait to open the box and snatched the mooncakes that were still warm. He couldn't help laughing when he saw his face twisted with happiness when he was holding the moon cake. The little boy heard the sound and looked at me. I quickly hid in the alley next to him and ran away. My face is burning. "I can't even be a quiet bystander!" "I scolded myself millions of times in my mind.
The heat on my face gradually faded, and I reached the door. My uncle and aunt have been back for a long time. After seeing me, she smiled and waved to me and asked me how my life at school was and how my relationship with my classmates was. Although they are all very common words, I am very touched.
After dinner, we moved a small bamboo stool to see the moon outside the door. The moon is big and round, like a bright jade plate. Grandma brought a big box. As soon as the lid was lifted, I smelled a familiar fragrance. A look is the moon cake in that shop this afternoon. My face suddenly became ugly. My aunt saw my abnormality and coerced me into telling the reason. I had no choice but to tell the truth and everyone laughed.
This Mid-Autumn Festival ended in our laughter. I am looking forward to the Mid-Autumn Festival next year!
Moon cake composition for Mid-Autumn Festival 14 It's Mid-Autumn Festival again. Eating the beautifully packaged moon cakes brought back by my father, I always feel something is missing. Just then, mom's cell phone rang. It turned out that Miss Huang invited me to make moon cakes. I jumped three feet for joy.
On Saturday morning, I got up early and went to the place where mooncakes were made. When I walked into the shop, a thick smell of milk came to my nose. The simple decoration in the store gives people a refreshing feeling.
The aunt in the shop began to knead the noodles after washing her hands. I thought the flour for making moon cakes was yellow, but to my surprise, the flour for making moon cakes was white. To my surprise, my aunt said that this kind of moon cake is white and does not need baking. Hey, there are such moon cakes? Curious, impatient. I really want to show my talent quickly.
The dough is kneaded. According to my aunt's instructions, we first knead the moon cake into a small ball of about 20 grams, then flatten it, put a little cooked glutinous rice flour on it, add the stuffing, then wrap the stuffing inside like a steamed stuffed bun, then spread a layer of glutinous rice flour on it and put it into the mold.
In a short time, I made a lifelike "bear". After a while, "Little Fish" and "Little Star" were also born in my hands. All right, now it's time to color. Although I drew it carefully, the bear finally turned into a big face. Oh, what a pity!
Looking at the crystal-clear moon cakes, I am a little reluctant to eat them. With a gentle bite, a cool feeling flows all over the body, and the sweet taste is unforgettable. It is really delicious! Although it is completely different from traditional moon cakes, it is more interesting to me.
I am very excited to see the moon cakes I made. Eating moon cakes made by myself makes me feel special.
Moon Cake Composition for Mid-Autumn Festival 15 My favorite festival is here, which is a happy and beautiful Mid-Autumn Festival!
The Mid-Autumn Festival is coming. Look at the moon. This is the festival of eating moon cakes. I ate a mung bean yolk moon cake at noon. After eating the first one, I want to eat the second one, because this taste is my favorite.
In the afternoon, my friends and I made delicious moon cakes, such as small moon cakes as big as Mimi. It tasted strange at first, and there were some strange patterns on the surface. I made all kinds of moon cakes and snacks.
Everything has a different taste. My mother also praised me for being particularly creative and innovative. I feel more confident after listening to it. I quickly made a rabbit-shaped moon cake for my mother to taste. My mother said it was delicious. I am very happy. Other friends also call me "creative dessert moon cake", which makes me more confident. I also tried to make a moon cake with a "zi", and the result was a bit like the ancient characters of small animals, hehehe! It seems a little unsuccessful! After the guidance and correction of my mother and grandmother, I finally made a real moon cake, which is shaped like a "zi", a little strange, but it tastes ok.
Great, I learned to make moon cakes and snacks. The shape of the cake.
In the evening, our family put the prepared snacks on the table and enjoyed the fruits of our hard work, feeling very fulfilled! Today's moon is big and round, just like a big and beautiful moon cake. We watch the moon and eat delicious desserts. Today's Mid-Autumn Festival is very meaningful, and I am very happy.
Moon Cake Composition for Mid-Autumn Festival 16 The Mid-Autumn Festival is coming, and my mother takes her grandmother's family to learn how to make moon cakes.
When I arrived at my grandmother's house, I washed my hands first, then made the dough under the guidance of my grandmother, and then prepared the materials: peanut oil, syrup, sugar, salt, soda, flour, caramel, water, bean paste and eggs. Step: Mix water, salt, sugar and soda evenly for later use. Finally, peanut oil is added to the syrup, stirred with an eggbeater, and appropriate amount of caramel is added.
I weighed 15g mooncake skins with a small scale, and ***8 mooncake skins were reserved. Wrap the bean paste into the dough, sprinkle a thin layer of flour on the moon cake film, and beat the moon cakes in rows from left to right. Finally, take out the egg yolk separately, break it up and brush it with a layer of egg yolk juice.
Then bake in the oven at 375 degrees for 20 minutes! Twenty minutes later, a golden moon cake appeared in front of me. I hurried to appreciate my masterpiece, but-the greater the expectation, the higher the disappointment. I should have accepted the fact that although the baked moon cakes looked good, there was an oil spill-peach oil leaked from the corner and looked baggy. Even so, I "accepted" this strange little moon cake.
I started making moon cakes again. Soon, a moon cake filled with bean paste was made, and then a moon cake filled with lotus seed paste and egg yolk was made. I also carefully wrapped the lotus seed paste and egg yolk in the crust. The translucent orange peach stuffing was flattened by me, and it was a little protruding, much like a hillside in scraggy. I gently poked the stuffing into the shell, and then put these moon cakes into the mold and pressed them hard. Wow! It's beautiful, with love, flowers, bears and kittens ... all kinds of small moon cakes are in front of me, and I can't wait to chew them. My mother quickly said, "It's not ripe yet!" "He baked in the oven for 20 minutes, and the fresh and delicious moon cakes came out.
Looking at the moon cakes I made, I was elated: "Wow, it's really a pleasure to try the moon cakes made by my novice!" " "
There are many firsts in life, and this is my first time: making moon cakes for the first time. Under the bright moon on August 15, I took a bite of my "labor achievement" and felt very sweet!