Who invented pickled fish?

Origin 1: Zhou Yu Restaurant was founded in Jinfu Township, Jiangjin County, Chongqing City. It sold pickled fish in the mid-1980s and was highly praised by eaters. The restaurant successively accepted many apprentices. , left the store to start his own business, and the store's top varieties also spread to all directions.

Origin 2: Laifu Town, Bishan County, Chongqing City. This town is located on the side of the Chengdu-Chongqing Highway. The Binan River passes through the street. It has a large output of fresh fish and many fish cooking experts. It is known as "Laifu Town" With the reputation of "fresh fish and beautiful", a small restaurant in Qiaotou simply named it "fresh fish and beautiful". The three characters "fresh fish and beautiful" written by the nationally famous calligrapher Yang Xuanting were hung in front of the store, which was both a market sign and the name of the store. , it launched "Sauerkraut Fish" after its "Boiled Fish" became popular for several years. The unique flavor has made it famous, and it has been imitated all over the province.

Origin 3: There was a good fisherman in Bishan County. He caught several fishes in one day and brought them home. His wife mistakenly put the fish into the pot of pickled cabbage soup. When he tasted it later, it was extremely delicious. People praise it, and the pickled fish is also famous.