Chongqing hot pot and Chongqing noodles are the most famous cuisines in Chongqing, and so are other cuisines. Let's share it with you.
1. Special cuisine in Yongchuan District of Chongqing: The special cuisine in Yongchuan District of Osmanthus Jelly is Osmanthus Jelly, which is a common cuisine in Yongchuan Osmanthus Jelly. Especially in the morning, local people often eat a piece of Osmanthus Jelly for breakfast, about one or two yuan, plus a cup of soybean milk, and breakfast is over.
Osmanthus Jelly is not entirely made of osmanthus, but most of it is made of glutinous rice, and a little osmanthus is used for decoration or flavor enhancement.
Osmanthus Jelly is named because it smells like sweet-scented osmanthus, and when it is eaten, it is full of sticky rice, which is usually mushy, so it is called Osmanthus Jelly. Foreign tourists who can't eat too spicy food can try Osmanthus Jelly. After all, it is rarely spicy in Chongqing.
2. Special food in Zhongxian District of Chongqing: Boiled tofu with gems in Zhongxian District is one of the favorite foods of local people. Cut the tofu into small pieces and boil it in water for two to three minutes. At this time, the tofu has not been completely cooked. Pick it up and add seasonings such as soybean oil, coriander and peanuts, and a beautiful gem boiled tofu will probably be ready. In Zhongxian, restaurants, large and small, basically sell the delicious tofu boiled with precious stones. For those who can't eat too spicy food, please make yourself at home when you arrive. Just say to the boss, "Please give me a boiled tofu with precious stones, but not too spicy, foreign tourists", and the boss will give you less pepper.
3. Special food in Wushan District, Chongqing: There are still some differences between the jadeite bean jelly in Wushan and the Rongchang yellow bean jelly introduced earlier. The first is the difference in materials. Rongchang's yellow bean jelly is made of soybeans, and Wushan's emerald bean jelly is made of stinking Vitex negundo. The locals call it stinky leaf bean jelly, which is actually not delicious or smelly, but the ingredients themselves stink, but they taste or smell delicious and melt in the mouth. Another reason why jade jelly is called this name is that the color of jelly is green and looks like jade. When eating, you can put seasonings such as Shanghai pepper noodles or pepper powder, which will taste better. Jade jelly is a delicious food everywhere in Wushan street. When you go to the streets and yell at the vendors pushing carts, they will look at you with a smile, walk up to you and give you a bowl of jade jelly. You can ask for less sea pepper or more salt. These are all under your control.
4. Special food in Kaixian District of Chongqing: Speaking of spicy beef nuggets in Kaixian County, my memory stayed until junior high school. A classmate in Kaixian gave me some food, and I never forgot it again. Spicy beef is a special dish in Kaixian County. It tastes soft, but it is very tasty and spicy, about a finger long and thick coins, so it tastes delicious. Although it is very spicy, it is not very spicy and can be accepted by most people. Whether it is eaten as a snack or as a meal, it is leveraged.
5. Chongqing Wanzhou District Special Cuisine: Grilled fish is a common occurrence for Chongqing people, but it is still relatively unfamiliar to foreign tourists. If the grilled fish in Chongqing is not delicious, it is incompetent grilled fish, and the grilled fish in Wanzhou is better. Wanzhou is known as the hometown of grilled fish in China, which is not a hollow reputation. One side of the soil and water support one side. The grilled fish in Wanzhou may be due to the water quality. The fish in Wanzhou is different from those in other parts of Chongqing. It tastes tender and fragrant, and no matter how big the grass carp is, it can be very tasty. It is very cheap to eat grilled fish in Wanzhou. Almost every community has a grilled fish shop downstairs. It's convenient if you want to eat. You can find any one. There is no difference between the best food and the bad food. Only you like it, but you don't. There is no difference between authentic food and non-authentic food. Only what suits your appetite and what doesn't. This is the special food of Wanzhou.
6. Special food in jiangjin district, Chongqing: Pepper chicken "Spicy chicken, spicy chicken, chili peppers to find chicken", this sentence is put in Jiangjin.
Spicy chicken is just right. It is a typical Jianghu dish with pepper as the main material. It is made of freshly slaughtered native chicken, chopped into coarse dices and fried with pepper and pepper. Very delicious!
7. Chongqing Changshou District specialty: fat intestines and fat intestines, Chongqing people's favorite! It is precisely because of this longevity that the fat sausage rice has already invaded the major business districts in the main city. The well-handled fat sausage QQ is chewy and ranks first in the fat sausage control list!
8. Special cuisine in Bishan District of Chongqing: Yang Xuanting, a famous calligrapher of Laifeng Fish, once wrote the book "The Beauty of Fresh Fish" for him, praising the taste of Laifeng in Bishan. For a time, diners gathered in Laifeng regardless of distance and status, and the most delicious Laifeng fish was bound to go to Bishan.
Come to Phoenix for a taste.
9. Chongqing Qianjiang District Special Cuisine: Chicken offal Qianjiang Chicken offal adopts Tujia cooking method, and the dishes are crisp, tender, fresh and spicy, which greatly increases people's appetite.
10. Chongqing Hechuan District Special Cuisine: Peach slices Hechuan Peach slices are from Hechuan, Chongqing.
One of the traditional famous spots of Han nationality in this area, it is made of high-quality glutinous rice, walnut kernel, Sichuan sugar, honey rose and other raw materials. The powder is delicate and moist, soft and sweet, with rich peach kernel and rose fragrance. 19 17 won the prize in Panama Expo.
Panama gold medal.
1 1. Chongqing Dazu District Special Food: Spike Potato Dazu Spike Potato really can't stop the mouth and scalp fire. The more you eat, the more addictive you are. It's very comfortable!
12. Special food in Wanzhou District, Chongqing: Yanggege is a proverb in Wanxian County, which means steamer. Steamed mutton in a steamer is called mutton gege, steamed pork intestines are called pork intestines gege, and steamed ribs are called ribs gege. These are collectively called gege. Good color, smell and taste!
13. Chongqing Qijiang District Specialty: Beidu Fish Chongqing people are good at cooking and eating fish. The biggest feature of Beidu fish is that there are three ways to eat spicy fish, pickled fish and tomato fish. Is it enough for a table to come to Beidu to fish? .....
14. Chongqing Liangping specialties: Zhang Duckling includes Beijing Roast Duck, Wu Hanyou Zhou Heiya and Chongqing Liangping Zhangduckling. Its technology is three generations of ancestral halogen burning technology, which is famous for its fragrance, dryness and thinness. It was once rated as "China Famous Food".
15. Special food in Yongchuan District, Chongqing: preserved egg with pepper Yongchuan preserved egg with pepper, also known as preserved egg with pepper in Yongchuan, is a traditional egg product with pepper, balsamic vinegar, soybean oil and other spices, and its taste is even more memorable.
16. Special food in Nanchuan District, Chongqing: glutinous rice oil dumplings glutinous rice oil dumplings are unique snacks in Nanchuan District. Zongzi has crisp skin, soft glutinous meat and delicious glutinous rice.
18. Special cuisine in Fuling District, Chongqing: Fuling mustard tuber is a specialty of Fuling District, Chongqing and a symbolic product of chinese national geography. Fuling mustard tuber is a fresh, tender and crisp flavor product made of Fuling's unique green vegetable head through a unique processing technology, and its traditional processing technology has been included in the second batch of national intangible cultural heritage list.