Xifeng liquor, called Qin liquor and Liulin liquor in ancient times, is a local traditional famous wine produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, and is one of the four famous wines in China.
It began in Shang Dynasty and flourished in Tang and Song Dynasties. It has a history of more than 3,000 years, and there are many allusions about Su Shi's drinking. Xifeng liquor is colorless and clear, full of fragrance, clear but not light, thick but not bright, combining the advantages of fragrance and strong fragrance. It is famous for its unique style of "mellow and elegant, sweet and refreshing, harmonious flavor and long aftertaste" and "headless without throat and endless aftertaste".
Extended data
Xifeng liquor is a typical representative of "Fengxiang" wine in China. It has the unique style of Fengxiang wine, clear but not light, strong but not bright. With its unique style of "mellow and elegant, sweet and refreshing, harmonious flavors, clean long tail", "headless and throat-free, pleasant aftertaste", it is praised by the world. It combines the advantages of Fen-flavor and Luzhou-flavor, has the same aroma and taste, and belongs to compound-flavor Daqu liquor.
Xifeng liquor is characterized by colorless, clear and transparent liquor, clear and fragrant, moist and meticulous, sweet, mellow and full at the entrance, rich in fruity aroma and long aftertaste, which is deeply loved by people who like to drink hard liquor.
Fengxiang liquor is colorless and transparent, with no suspended matter and no precipitation. It has a beautiful and elegant sweetness. It has a compound aroma with ethyl acetate as the main component and a certain amount of ethyl caproate as the auxiliary component. Full-bodied, sweet and refreshing, with a clean and long tail.
It is made of grain through solid-state fermentation, distillation, storage and blending. Feng-flavor liquor is a compound flavor distilled liquor with ethyl acetate as the main component and ethyl caproate as the auxiliary component. The process is characterized by fresh pit mud fermentation, and the fermentation period is short (generally 14 days). Wine storage: "Wine Sea" is a large blood paper wine basket woven with wicker, which is used to store wine and leave the factory after three years.
Xifeng liquor is one of the oldest historical famous wines in China. Fengxiang, known as Yongzhou in ancient times, is located in ancient Joo Won?, where the ancestors of the Chinese nation lived. It is also the place where the ancient agronomist Hou Ji taught people to cultivate crops and city walls. It has always been a good place to develop agriculture and make wine, and it is also the center of ancient culture in China.
Xifeng liquor, which began in Shang Dynasty and flourished in Tang and Song Dynasties, has a history of more than 2,600 years. As early as the Tang Dynasty, it was listed as a treasure and one of the four famous wines in China. Fengxiang is the birthplace of the phoenix in folklore, and there are stories about Feng Ming Qishan and playing flute to attract the phoenix.
Fengxiang in Tang Dynasty was the seat of Xifu Terrace, which was called Xifu Fengxiang. One spring March in Tang Yifeng, Pei Hangjian, assistant minister of the official department, escorted the Prince of Persia to the village near Tingzitou in the west of Fengxiang County, and found that the aroma of old wine stored in Liulin Town had drunk all the bees and butterflies in the pavilion five miles away. He improvised a poem and praised: "The farewell pavilion, the bees and butterflies don't dance, the Taiping country opens on three days, and the Liulin wine is beautiful."
Since then, Liulin wine has been listed as a tribute of the court with the reputation of "sweet and mellow spring wine". History shows that this wine was listed as a treasure in the Tang Dynasty, with the characteristics of "mellow and elegant, sweet and refreshing, harmonious flavor, clean and long".