Cai Lam’s wife Fang Qiongwen is also a film producer and has retired. They have been married for decades and treat each other with respect.
Chua Lam, born in Singapore on August 18, 1941, originally from Chaozhou, Guangdong, is a film producer, gourmet, columnist, film host, and businessman.
He is currently the Honorary Chairman of the World Chinese Healthy Eating Association. The Chinese food documentary "A Bite of China" has specially invited Cai Lam as the general consultant of the program.
Together with Jin Yong, Huang Zhan and Ni Kuang, he is known as the "Four Great Talents in Hong Kong" and is known as the "God of Cookery".
Family members
Father Cai Wenxuan was a deputy director of film distribution and promotion, and a full-time poet and calligrapher. He died on his birthday when he was ninety years old. My mother, the principal of an elementary school, is retired. She eats bird's nest and drinks XO cognac every day. She is ninety years old and has fairer skin than her children.
My elder sister Cai Liang is the principal of Nanyang Girls’ High School, one of the largest universities in Singapore, and her husband is also the principal of a middle school. They are both retired.
My elder brother, Cai Dan, followed his father's footsteps and passed away a few years ago.
My younger brother Cai Xuan, a senior producer of Singapore Television, has also retired. Only Cai Lam has not retired.
My wife, Fang Qiongwen, is also a film producer and has retired. We have been married for decades and treat each other with respect.