What are the most famous tea ceremony poems in history? Below are the most famous tea ceremony poems in history that I have carefully compiled for you. Let’s take a look.
The most famous tea ceremony poem in history
The silver bottle purges oil and floats ant wine, and the purple bowl is filled with millet and dragon tea. (Su Shi)
In Chunyan Temple, tea drums are played, and wine flags are displayed on the terrace in the setting sun. (Lin Bu)
The tea drums are beating in the Lingjiu Courtyard, and the setting sun is about to overwhelm Zheqi City. (Chen Xuan)
After the silkworms have cooked the new silk, before the fragrant tea is boiled and sprinkled. (Yang Ji)
A fishing boat is placed in the flower ditch, and a tea pot is placed in the banana field. (Dexiang)
The spring breeze reminds me of the south of the Yangtze River, and sprinkles a load of mandarin tea stove. (Tang Yin)
Bamboo, dew, pine, phoenix and banana rain, and the sound of tea, smoke, piano and books rhymes. (Zhang Ao)
Sit down, please sit down, please sit down, tea, tea, fragrant tea. (Zheng Banqiao)
The cooking in Southeast Asia is delicious, especially Gongfu tea and soup. (Xian Yuqing)
One cup will relieve the drunkenness in the mountains, and you will feel light and want to go to heaven. (Cui Daorong)
The taste is nectar better than glutinous rice. After taking it, you will feel sick and sick. (Ge Changgeng)
Collect bamboo leaves to cook tea, chop pine roots to cook vegetable roots. (Zheng Banqiao Four Qingcheng Mountain Tianshi Cave Couplet)
A country cannot live without a king for a day, and a king cannot live without tea for a day. (Join of Qianlong and Ministers)
The mountain light hits our face because of the morning rain, and the river turns back to the late tide. (Zheng Banqiao)
Three ounces of new tea are made in Leiwen Ancient Spring in eighty-nine days. (Zheng Banqiao)
In the warm spring of Wuyi, the first month of the month is full, and new buds are picked to offer to the earthly immortals. ?Tang? ?Song Dynasty? Fan Zhongyan
The courtyard makes tea and drinks a spoonful of water from the sweet spring. The fairy pool is divided into bamboos and often calms the sea of ??bitterness. (Wang Shijian)
Moisten the border and smooth the tea nails, and warm the trees to remove the flowers. (Huang Zunxian)
I picked tea as a gift for a friend of the same mind, and built a house to hide rare books. (Zhang Yanji)
Cabbage, green salt and glutinous rice, earthenware pot of Tianshui chrysanthemum tea. (Zheng Banqiao)
A few branches of ink orchids on Xuande paper, a cup of bitter tea from the adult kiln. (Zheng Banqiao)
At the end of Chu and at the head of Wu, a piece of green mountains sits; in the north of the Huainan River, half a pond of autumn water is used to cook tea. (Zheng Banqiao)
The cold lanterns and the new moon are fried together. Qianou blows snow to try new tea. (Wen Zhengming)
Who is allowed to share the quiet affairs in the thatched cottage, Shiding tea smoke can be smelled from every door. (Pu Jin)
I live my life without taking anything, just a cup of water from the mountains. (Sun Yiyuan)
The cold spring is replaced with calamus water, and olive tea is fried over a live fire. (Lu You)
The green dust flies by the gold grinding, and the green waves rise in the jasper pot. (Fan Zhongyan)
The small stone cold spring leaves a green flavor, and the new purple mud is full of spring splendor. (Mei Yaochen)
Poems of the Tea Ceremony
1. When the fragrant spring is mixed with milk, it will be fried until it boils. Sometimes I see crab eyes splashing, and at first I see fish scales rising. The sound is suspicious of pine trees carrying rain, and the smoke is afraid of green smoke. If you are still in Zhongshan, you will never be drunk for a thousand days. ?Pi Rixiu's "Miscellaneous Ode in Tea? Cooking Tea"
2. The jade pistil is a masterpiece with one shot, and the monk's method is extremely skillful. The rabbit hair pot is lightly fragrant and the clouds are white, and the shrimp eye soup is full of fine waves. Banish the sleep demon from a few seats and add refreshing energy to the skin. The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu. ?Lu Yan's "Dayun Temple Tea Poems"
3. New tea has been roasted, and the old tea is full of worries. The new smoke is swirling, and the sound is splitting the cold wood. ?Gu Kuang's "Hojichawu"
4. The young buds are fragrant and lively. I call them grass Zhongying. The night mortar mixes with the smoke, and the cold stove cooks the snow. But I am worried about the green powder and taste the green peanuts. ?Zheng Yu's "Tea Poetry"
5. Zhuxia Wangyan's purple tea is better than Yu Ke's drunken clouds. The heart of dust is washed away, and the joy is hard to be exhausted. The sound of cicadas in a tree is slanting. ?Qian Qi's "Tea Banquet with Zhao Ju"
6. Yan Ying leads Biyilang to Bi Yilang, and Jiang Yanxuanhao goes to bed separately. The emperor went down to take the exam in person, and the palace servants passed the tea in their hands. ?Yuan Zhen's "Autobiography"
7. Sweeping leaves, making tea, picking leaves and books, my mind is idle and dreamless, and the window is empty at night. If only Guangwu Enbo is late, how can Yanjun be in love with fishing? ?Cao Ye's "Residence in the Mountain"
8. The monk's house is wet with tea and smoke, and the wine scattered in the singing room is weak.
?Zheng Gu's "Odd Titles in the Snow"
9. Xiaoding fried tea noodles and Quchi, white-bearded Taoist priests playing chess among the bamboos. Who wrote the broken palmetto fan, remembering the time when the tree was moved in Nantang. ?Li Shangyin's "Ji Mu"
10. When I woke up from a deep sleep in the spring of Yuesi Temple, I thought for a long time as the tiger ran by the spring. Sichuan tea is like a cloud monk crushing it, picking up three or four dead pine branches. ? Cheng Yanxiong's "Sencha"
11. Yesterday, the east wind blew the orange blossoms, and I woke up with a cup of tea in the Spring Festival Gala. It's like clouds protecting the secluded chasm, and it's like snow that separates the family home. Gold cakes are patted together with rain and dew, and jade dust is fried into haze. Xiangru is sick and thirsty. The whole school is not envious of the white-necked crow. ?Li Ying's "Rewarding a Friend by Sending Tangerine Flower Tea at the Evening of Spring"
12. Sit all night after seeing the moon, and sleep all day long when hearing the wind. The room is fragrant with medicinal gas, and the cage is warm with roasted tea smoke. Cranes peck at the newly sunny ground, and chickens perch in the dusk sky. I watch myself washing wine and rice, leaning on my stick in front of a small pond. ?Bai Juyi's "Ji Shi"
13. In Jiurishan Monastery, the chrysanthemums on the east fence are also yellow. Most common people drink too much wine, but who can explain the fragrance of tea? ?Jiaoran's "Drinking Tea with Lu Chushiyu on Nine Days"
14. Pick the new flowers from the bamboo shoots and fry them in the fire in Xiaojiang Garden. Monk Wu said that Yashan was good, but the old man from Shu did not praise the fragrance of the beetles. The whole half of the pot is light green, and a few pieces of the opened seal are light yellow. The sick guest in Lumen does not go back, and the thirsty wine knows that the taste of spring is long. ?Zheng Gu's "Tasting Tea in the Gorge"
15. Zeng Qiu Fang Ming Gong Wu Ci, the fruit tastes very strange. When the turtle's back has wrinkles and is lightly burned, the cloud head turns over and the liquid is first cooked. It's appropriate for the old minister to be tired and bored. It's a different experience for old guests. (m.lz13.cn) Cherish the benefits sent to you by your clan members, and hold them in Shuitingshan Pavilion. ?Liu Jian's "Tea Benefiting from the Disciple's Family"
16. The eagle shoots the buds of the fragrant bushes, and the old man banishes them to the immortal family. Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers. ?Liu Yuxi's "Tasting Tea"
17. There are nine Chinese figures outside the sword, and the title is Jade Capital. When it opens, there is a slight moonlight, and the sound of springs is heard everywhere. The monks arrived in the middle of the night, singing alone and cooking to the moon. Bichenxia's feet are broken, and the fragrance is light and milky. The six bowels have gone to sleep, and I have been thinking clearly through several poems. I didn't dare to spend more than a month, so I left my elbow to write books. ?Cao Ye's "An Old Friend Sends Tea"
18. If you really go to Nong's family, you will decide whether to follow Nong or not. It is a lotus flower everywhere, but it will become a willow without intention. The medicine is wrapped in the pine niche, and the tea mortar is mounted on the stone lip. If you know the smell, you can't join hands. ?Wang Wei's "Written by Xichuan, a layman in Li"
19. Among the wild spring fireworks and white clouds, I sit and drink fragrant tea and fall in love with this mountain. The boat can't bear to go under the rock, and the green stream is gurgling at dusk. ?Lingyi "Drinking Tea with Yuan Jushi Qingshantan"
20. If you go out without a close friend, you will come to your house as soon as possible. A garden of bamboos is hidden in the sky, and I can see the flowers in the temple. A short boy should hold a stick, and a young girl should learn to hold tea. After chanting, I left the place where I wrote the title. The shadow of the sun is slanting on the moss steps. ?Li Xianyong's "Unexpected Visits to Friends"
21. After living in this garden for a long time, it feels like it has never been home. The wild thoughts are conveyed in the leaves, and Hu tea is brewed under the eaves. After the rain, I see a walking heron, and I hear distant frogs more deeply. Naturally, looking further in, I mostly love the haze. ?Jia Dao's "Residence in the Suburbs"
22. Many illnesses, few favors, and another year of idleness. The medicine should be taken at the time when the sun and the day are combined, and the tea should be cooked at the end of the day. The grass grows sunny and comes to the ground, and the insects fly late the day after tomorrow. At this time, You Meng is far away, and you don't realize that you have reached the mountainside. ?Zhang Ji's "Summer Residence"
23. The Wuwu is in the group, and Tao Tao is willful all his life. Since I resigned from office, I have been drunk in the spring, and have been idle since I stopped studying. The only thing I know about Qin Li is the Lushui River, and the only place I know about tea is the Mengshan Mountain. I have been with you for a long time, but who knows that I have no way to return to Bai Juyi's "Qin Cha"
24. The misty desert becomes more and more rainy, and the silver screen is lightly touched and the curtains are told; after the red poems are chanted on the stone tripod, the bamboo stove boils when the guests come . The snow is falling, the monk's clothes are getting wet, and the flowers have fallen off the boat. Only the two white cranes in front of the court are flying away from each other. ?Qu You's "Tea Smoke"
25. Sleeping toward the sun after leaving the house, you will be an enemy of the earthly immortals. Poetic tea can help you feel refreshed, while medicinal wine can help you feel refreshed. The wind shattered the bamboos and the sun revealed the sky at the bottom of the pond. In the same year, we did not stay together because we owed money to buy mountains. ?Liu Yuxi's "Rewarding Lotte and Lying in Leisure and Seeing Posts"
Poems about tea
1. New tea has been roasted, and the old tea is full of worries. The new smoke is swirling, and the sound is splitting the cold wood. ?Gu Kuang's "Hojicha Wu"
2. When the fragrant spring is mixed with milk, fry it until it boils. Sometimes I see crab eyes splashing, and at first I see fish scales rising. The sound is suspicious of pine trees carrying rain, and the smoke is afraid of green smoke. If you are still in Zhongshan, you will never be drunk for a thousand days. ?Pi Rixiu's "Miscellaneous Ode in Tea? Cooking Tea"
3. Among the wild spring fireworks and white clouds, I sit and drink fragrant tea and love this mountain. The boat can't bear to go under the rock, and the green stream is gurgling at dusk.
?Lingyi "Drinking Tea with Qingshan Lake, a layman of the Yuan Dynasty"
4. I don't envy the golden fort, I don't envy the white jade cup, I don't envy the province of people in the morning, I don't envy the platform at dusk, I envy the water of the West River. He once came down to Jingling City. ?Lu Yu's "Six Envy Songs"
5. In Jiurishan Monastery, the chrysanthemums on the east fence are also yellow. Most common people drink too much wine, but who can explain the fragrance of tea? ?Jiao Ran's "Nine Days Drinking Tea with Lu Chu Shiyu"
6. The smoke of tea floating in the monk's house was wet, and the wine scattered in the singing room was weak. I came to the painting place on the river in the evening, and the fisherman returned home covered with a cory raincoat. ?Zheng Gu's "Odd Titles in the Snow"
7. After eating, I went to bed and got up with two bowls of tea. I looked up at the shadow of the sun, which was already slanting to the southwest. I am happy that the sun is advancing, but I am worried about the old age. Credit; those who are carefree and joyless will live a long and short life. ?Bai Juyi's "Two Bowls of Tea"
8. Many illnesses, few flatteries, and another year of idleness. The medicine should be taken at the time when the sun and the day are combined, and the tea should be cooked at the end of the day. The grass grows sunny and comes to the ground, and the insects fly late the day after tomorrow. At this time, You Meng is far away, and you don't realize that you have reached the mountainside. ?Zhang Ji's "Summer Residence"
9. When you go out without a close friend, you will come to your house as soon as possible. A garden of bamboos is hidden in the sky, and I can see the flowers in the temple. A short boy should hold a stick, and a young girl should learn to hold tea. After chanting, I left the place where I wrote the title. The shadow of the sun is slanting on the moss steps. ?Li Xianyong's "Unexpected Visits to Friends"
10. Xiaoding fried tea noodles and Quchi, white-bearded Taoist priests playing chess among the bamboos. Who wrote the broken palmetto fan, remembering the time when the tree was moved in Nantang. ?Li Shangyin's "Ji Mu"
11. The young buds are fragrant and lively. I call the grass Zhongying. The night mortar mixes with the smoke, and the cold stove cooks the snow. But I am worried about the green powder and taste the green peanuts. ?Zheng Yu's "Tea Poems"
12. Pick the new flowers from the bushes and reveal them, and fry them in the fire in Xiaojiang Garden. Monk Wu said that Yashan was good, but the old man from Shu did not praise the fragrance of the beetles. The whole half of the pot is light green, and a few pieces of the opened seal are light yellow. The sick guest in Lumen does not go back, and the thirsty wine knows that the taste of spring is long. ?Zheng Gu's "Tasting Tea in the Gorge"
13. If Nong's family really goes, it's up to the public to follow Nong or not. It is a lotus flower everywhere, but it will become a willow without intention. The medicine is wrapped in the pine niche, and the tea mortar is mounted on the stone lip. If you know the smell, you can't join hands. ?Wang Wei's "Composition by Xichuan, a layman in Li"
14. The Wuwu lives in a group of people, and Tao Tao is willful throughout his life. Since I resigned from office, I have been drunk in the spring, and have been idle since I stopped studying. The only thing I know about Qin Li is the Lushui River, and the only place I know about tea is the Mengshan Mountain. I have been with you for a long time, but who knows that I have no way to return now? Bai Juyi's "Qin Cha"
15. Yan Ying cited Biyilang, Jiang Yanxuanhao went to bed separately. The emperor went down to take the exam in person, and the palace servants passed the tea in their hands. ?Yuan Zhen's "Self-Report"
16. Sweeping leaves, making tea, picking leaves and books, my mind is idle and dreamless, and the window is empty at night. If only Guangwu Enbo is late, how can Yanjun be in love with fishing? ?Cao Ye's "Inscription on the Mountain"
17. There are nine Chinese figures outside the sword, and the inscription is on the jade capital. When it opens, there is a slight moonlight, and the sound of springs is heard everywhere. The monks arrived in the middle of the night, singing alone and cooking to the moon. Bichenxia's feet are broken, and the fragrance is light and milky. The six bowels have gone to sleep, and I have been thinking clearly through several poems. I didn't dare to spend more than a month, so I left my elbow to write books. ?Cao Ye's "An Old Friend Sends Tea"
18. I once asked for fragrant tea to pay tribute to Wuci, and the fruit tasted very strange. When the turtle's back has wrinkles and is lightly burned, the cloud head turns over and the liquid is first cooked. It's appropriate for the old minister to be tired and bored. It's a different experience for old guests. Cherish the benefits sent by clan members, and carry them with you in Shuitingshan Pavilion. ?Liu Jian "Cong Disheren Hui Tea"
19. The jade pistil is a masterpiece with one shot, and the monk's method is extremely skillful. The rabbit hair pot is lightly fragrant and the clouds are white, and the shrimp eye soup is full of fine waves. Banish the sleep demon from a few seats and add refreshing energy to the skin. The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu. ?Lu Yan's "Dayun Temple Tea Poems"
20. Yesterday, the east wind blew the orange blossoms, and I woke up with a cup of tea in the Spring Festival Gala. It's like clouds protecting the secluded chasm, and it's like snow that separates the family home. Gold cakes are patted together with rain and dew, and jade dust is fried into haze. Xiangru is sick and thirsty. The whole school is not envious of the white-necked crow. ?Li Ying's "Rewarding Friends for Sending Tangerine Flower Tea in the Late Spring"
21. I took photos of the eagle buds in the fragrant bushes, and the old man was banished to the immortal family. Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers. ?Liu Yuxi's "Tasting Tea"
22. When I woke up from a deep sleep in the spring of Yuesi Temple, I thought for a long time as the tiger ran by the spring. Sichuan tea is like a cloud monk crushing it, picking up three or four dead pine branches. ? Cheng Yanxiong's "Sencha"
23. I have lived in this garden for a long time, and it feels like it has never been home. The wild thoughts are conveyed in the leaves, and Hu tea is brewed under the eaves. After the rain, I see a walking heron, and I hear distant frogs more deeply. Naturally, looking further in, I mostly love the haze. ?Jia Dao's "Residence in the Suburbs"
24. Forgetting to say anything about purple tea under the bamboo, it is better than Yu Ke's drunken clouds. The heart of dust is washed away, and the joy is hard to be exhausted. The sound of cicadas in a tree is slanted.
?Qian Qi's "Tea Banquet with Zhao Ju"
25. Sit all night long when seeing the moon, and sleep all day long when hearing the wind. The room is fragrant with medicinal gas, and the cage is warm with roasted tea smoke. Cranes peck at the newly sunny ground, and chickens perch in the dusk sky. I watch myself washing wine and rice, leaning on my stick in front of a small pond. ?Bai Juyi's "Ji Shi"