Xuancheng lies to the south of the Yangtze River. Since ancient times, there has been a saying that "South announces and North merges". It has a history of more than 2,000 years since the county was founded in the Western Han Dynasty. Xuancheng is a national historical and cultural city, a national health city, a hometown of Four Treasures of the Study in China, a crocodile city in China, a national garden city, a national forest city, a member city of the Yangtze River Delta urban agglomeration, a metropolis in the south of the Yangtze River and a land of plenty in the south of the Yangtze River. The following are the ten special products of Xuancheng that I have compiled for you, hoping to help you!
Xuancheng Top Ten Specialty Products 1, Xuan Paper.
There is a legend about the origin of Xuan paper in Jingxian County: After the death of Cai Lun, a papermaker in the Eastern Han Dynasty, his disciple Kong * took papermaking as his profession in southern Anhui, and wanted to make the best paper in the world and compose music for the portrait of the master to show his memory. But it is hard to get what you want year after year. One day, Kong happened to see an old sandalwood tree lying by the river. Because of washing in the sun all the year round, the bark has rotted and turned white, revealing long and clean fibers. After repeated experiments, a kind of paper with excellent texture was finally made, which became the famous Xuan paper later. There is a kind of rice paper called "Four Feet Dan" to commemorate Kong *, which has been passed down to this day. As mentioned in Hu Shi's Pearl Boat, when he was in Tang Gaozong, there was a Buddhist monk in Xuanzhou. In order to copy the Buddhist sutra Yan Hua Jing, he planted many bamboos to make rice paper. The raw material of rice paper is Dalbergia bark. Broussonetia papyrifera is similar to sandalwood Maybe this monk or author mistook sandalwood for a tree. "New Tang book. "Geography" contains: In the Tang Dynasty, "Xuanzhou Prefecture of Anhui Province made Xuan paper every year and presented it to the emperor." It can be seen that Xuan paper was famous at that time.
2. Xu Anbi
Anhui famous specialty. Produced by Xu Anbi Factory in Jingxian County. Xu Anbi has a history of more than 2,000 years. According to legend, when Qin Shihuang, General Meng Tian cut down Zhongshan in the southern Chu State (Jingxian area) without using bamboo tubes as pens, which was called "Qin Pen"; In the ninth year of Emperor Kai of Sui Dynasty (809), after changing Wanling into Xuancheng (now Xuanzhou City), Qin Bi was renamed as Xu Anbi. Because jingxian county once belonged to Xuanzhou (now Xuanzhou City), Xu Anbi in Jingxian county is also called Xu Anbi. Because of its excellent quality, it was once listed as a "tribute" and "imperial pen". Xu Anbi's material selection has been carefully checked, and the process requirements are strict. Mainly using wool, wolf hair, chicken feathers and badger hair as raw materials, it needs to go through the processes of material selection, pen repair, suit and lettering. Xu Anbi has a unique style of "elegant decoration, pure and durable wool, flexibility, sharpness and roundness". There are many kinds, including 260 varieties. Among them, The Ancient Method of Fetal Hair, The Jade Tube of Xu An, The Legacy of Wu An, The Clouds in Huangshan Mountain and The Dream of Flowers are all precious masterpieces. However, the varieties such as "children born in ancient times", "flowers born in dreams" and "lotus pen fights" are unique in China and are well received by painters and painters. Wang Xizhi and Liu Gongquan, great calligraphers, once wrote "seeking pen stickers" to Xuanzhou calligraphers Chen and Zhuge in order to get them.
3, Ningguo hickory
Pecan in Ningguo City has the characteristics of large grain, thin shell, thick kernel, high oil content and good commodity. At present, the planting area of Carya cathayensis in the city has reached 9300 hectares, with a maximum annual output of 3249 tons. In addition, with the expansion of pecan base, transportation, sales and processing industries came into being, initially forming a pecan processing and sales system. Processing products include salt and pepper, spiced, cream, multi-flavor pecan, pecan oil and other products, forming an industry of hundreds of millions of yuan. 1996 ningguo city was awarded the title of "hometown of hickory in China". Carya cathayensis in China is mainly distributed in the west Tianmu mountain range at the junction of Anhui and Zhejiang, which is a rare specialty. The origin of hickory in Ningguo is the village at the northern foot of Tianmu Mountain, mainly in Antarctic township, followed by Wanjia, Zhuangcun, Hulu and other towns, with a distribution range of 20 towns. Geographical scope? The pecan producing area in Ningguo is a village at the northern foot of Tianmu Mountain, mainly in Nanji Township, followed by Wanjia, Zhuangcun, Hulu and other towns, with a distribution range of 20 towns, with an altitude of 100-700 meters. High-yield forests are mostly distributed between 300 and 700 meters in the middle and lower part of the mountain.
4. Yong Xi Huo Qing
Yongxihuoqing tea is produced in Yongxi, Huangtian Township, Jingxian County, southern Anhui Province. It has a production history of more than 500 years. It used to be tribute tea in all dynasties, but now it is a good gift. The place of origin is very beautiful, with mountains and mountains, beautiful scenery and birds and flowers; All year round, clouds are lingering and springs are gurgling. Fresh tea leaves are like jasper and taste like flowers; Picking standard, well-made; The finished product looks like a bead, and the cup falls with sound; Color is like black jade, oil tears; The soup color is apricot yellow and clear, and the taste is mellow and sweet; Excellent quality, beautiful appearance, durable foam resistance and convenient carrying are really treasures in tea. Wang was a great poet among the Eight Eccentrics of Yangzhou in Qing Dynasty, and also an old man who lived in seclusion in the mountains. Drink the green fire in the stream, feel the fragrance of its six entrails, and be full of poetry. He waved his hand and said, "I didn't know that this kind of fragrant bud grows in the spring breeze on the cliff of Jingyi Mountain. The two stems are thin and curly. Steaming and baking should take a lot of time; Xuanzhou famous tea is unsurpassed, Longshan Spring in Nanxun, Fang Xin; A European vibrating astigmatism core, the product name recognition degree is higher than that of Yuchuanzi; * * * White clouds are sucked into the secluded window, and all the internal organs are fragrant; The sky is hazy, Xilin is late, and the clouds are wet and rainy. " The quality of Yongxi Huoqing was highly praised. According to the Records of Ningguo Mansion, there were 4,066,687 tea trees in Jingxian County in the Song Dynasty. It can be seen that Jingxian County has a long history of tea production.
5, Xuan papaya
Xuancheng Xuan Chaenomeles, the hometown of Chaenomeles, is the mature fruit of Malus longipedunculata, a deciduous shrub of Rosaceae. In 420 AD, Xuanpapaya was presented as a tribute to the imperial court. According to research, the cultivation history of Chaenomeles speciosa is over 1600 years. Compendium of Materia Medica records: "Papaya is everywhere, and Xuancheng is the best." It has made a good interpretation for the quality of Xuan Chaenomeles. Papaya contains a variety of amino acids, mineral trace elements, a lot of vitamin C, as well as saponins, flavonoids, malic acid, oleanolic acid, salicylic acid, citric acid, tartaric acid, ascorbic acid, trans diacid, tannins and so on. It also contains-enzyme, phenol oxidase and oxidase, especially rich in superoxide dismutase (SOD) and oleanolic acid. Papaya has the effects of calming the liver and stomach, expelling wind and removing dampness, promoting blood circulation and dredging collaterals, invigorating spleen and benefiting lung, and is mainly used for treating diseases such as rheumatism paralysis, beriberi swelling and pain, bacillary dysentery, cholera, vomiting and diarrhea, gastrocnemius spasm, etc. Papaya is one of the four precious Chinese herbal medicines in China. Xuan papaya has a long history and unique quality. It stands out among papaya varieties all over the country and is very famous. It is known as "plant gold".
6. Phyllostachys pubescens in Guangde
Guangde bamboo planting area and output rank first in the province, and it is known as the "hometown of bamboo".
7. Suling Mountain Medicine
According to the Records of Jingxian County, Suling Mountain medicine has been planted for 1000 years, mainly produced in Suling Village, Taohuatan Town, Jingxian County, Anhui Province, and later spread to Yunling, Maolin and other towns. Jiaqing's "Jing County Records" records that Suling Mountain medicine has a thousand years of cultivation history, with good edible quality, white and tender meat, delicate and sweet, clear soup color but not miscellaneous, no harm to the stomach after eating for a long time. 196 1 year, the planting area of yam is 3 125 mu, and the output is 890 Jin, which is the largest year after the founding of the People's Republic of China. After 1970, the planting area decreased to below 1000 mu, and the yield per unit area increased. 1982 planting yam 1299 mu, yield per mu 1965 Jin, 2.2 times higher than 196 1 year. According to "Agricultural Records of Jingxian County", yam cultivation is popular in the whole county, with a planting history of 1000 years. 196 1 year, the planting area of yam is 3 125 mu, and the output is 890 Jin, which is the largest year after the founding of the People's Republic of China. After 1970, the planting area decreased to below 1000 mu, and the yield per unit area increased. 1982 planting yam 1299 mu, yield per mu 1965 Jin, 2.2 times higher than 196 1 year.
8. Yellow flower cloud tip
Huanghua Yun Jian belongs to green tea, which was trial-produced by 1983. 1985 won the first prize of national famous tea appraisal and became a new flower in China tea garden. Huanghua Yun Jian Tea is produced in Huanghuashan, Ningguo City, Anhui Province. The production area belongs to the east of Huangshan Mountain, with abundant precipitation, high air humidity, deep and loose soil, high organic matter content and good ecological environment of tea trees. Tea gardens are mostly distributed on slopes over 300 meters. The cloud tip of the yellow flower has beautiful appearance, green color, high quality, high and lasting aroma, mellow and refreshing taste, clear soup color and light green leaves. Huanghua Yun Jian Tea is provided with special grade 1, special grade 1 and first grade 1. Super grade 1 etc. The standard of fresh leaves is1; The special grade is 1 bud, which develops first 1 leaf; Grade 1 is 1, with two buds and two leaves; Grade 1 Yes 1 has 2 leaves. Tea-making technology includes batching, enzyme deactivation, primary drying, secondary drying and secondary drying. Inactivation is divided into raw pot and cooked pot. The green pot is "deactivated" and the cooked pot is combined with shaping. Between each baking, it is combined with spreading and cooling to fully dry the finished product and seal it while it is hot.
9. Ning Qianhu
Peucedanum praeruptorum is the dry root of Peucedanum praeruptorum in Umbelliferae. From winter to the following spring, when the stems and leaves wither or the flower stems are not picked, the fibrous roots are removed, washed, dried in the sun or dried at low temperature. Since the Ming Dynasty, the prenatal beard in Ningguo County has been presented to the imperial court as a tribute. According to the records of food goods in Qing Jiaqing's Annals of Ningguo Mansion, "Tugong in Ningguo County, the original Kujia, B and B, five catties and two thousand households". Therefore, nationwide, Ning Qianhu stands out and enjoys a high reputation. According to "Ningguo County Records", the prenatal Hu in Ningguo City is famous for its advantages of "big head, black skin, long rope, yellow inside and strong fragrance". Due to the high quality of Qianhu produced in Ningguo City, Anhui Province, it was known as "Qian Ning Hu" in Qing Dynasty. Since 1950s, thousands of households produced in Ningguo have been exported to Hong Kong and Taiwan, and have been favored and welcomed by domestic and foreign merchants.
10, Jixi Carya cathayensis
Carya cathayensis is a deciduous tree belonging to Carya of Juglandaceae, commonly known as small walnut and small walnut. It grows in mountainous areas with superior climate, fertile soil and lush vegetation, and is formed by the weathering of limestone, such as oily yellow soil, black calcareous soil and calcareous shale. These soils have strong water permeability, good water retention, deep soil layer and fertile soil, which is slightly acidic to neutral. Because of its strict requirements for soil conditions, many foreign introductions failed. Mainly distributed in Tianmu Mountain, Jixi, Ningguo and other places at the junction of Anhui and Zhejiang, it is a rare specialty. Carya cathayensis ripens around the Millennium every year. It is a pure wild fruit, which combines the aura of heaven and earth. It is a natural green food without any public hazards. It is also one of the varieties with the highest taste and nutritional value among many dried fruits in China. Its shell is bright and thin, delicious, crisp and delicious, and enjoys a good reputation throughout the country. Carya cathayensis is one of the woody oil tree species with the highest yield per unit area in China. The oil content of net nuts is as high as 69.8-74%, and the oil yield with shell is 28%, which is several times higher than that of camellia oleifera and tung oil. Shanren oil, clear and transparent, light gold is better than sesame oil, suitable for watering, not bitter and fragrant, and it is the top grade of oil. 1957 The market price was about 65438+ 1 min per catty in 0 yuan.
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