On Sunday morning, my mother and I went to the market to buy food. We went to the breakfast place. We ordered a steamed bun and egg soup. While waiting for dinner, I heard a whooshing sound. I turned my head and saw that a master was making Daoxiao Noodles.
My mother told me that his name is Kuaidaozhang, and he is a good player in Daoxiao Noodles.
I saw him holding a knife in his right hand and a noodle in his left. Like petals, strips of noodles fall straight into a steaming pot.
The most unique thing is not here, but in a row of pots in front of Master Zhang, the lids are all open and the water in the pot keeps rolling.
The thick dough is changing under the dance of the laser scalpel, and Master Zhang standing in the middle is like a fairy looming in the fog.
He accurately directed every noodle to fly to the pot where he should go. Some noodles made a turn of 180 degrees through heavy clouds, causing a shallow splash in the pot.
In a blink of an eye, the boiled water was wiped flat, and the noodles in the water danced in the pot again. Soon, several bowls of Daoxiao Noodles were cooked at the same time.
A few minutes ago, these things were soft patches. After being trained by Master Zhang, they suddenly became a bowl of Daoxiao Noodles. Now I can look on my face and praise again and again: "This master's craftsmanship is really amazing!"
This time, I only saw my eyes. Next time, I must try a bowl and eat it!