Hubu Lane, located in Freedom Road, Wuchang, is a century-old lane, with a length of 1.50 meters, and its prosperous breakfast stall has lasted for 20 years. In the Qing dynasty, this 100-meter hutong was named because it was adjacent to the Fantai yamen.
People in Wuhan will have breakfast, which is called "precocity". This was originally from a poem "Hankou Zhuzhi Ci" in the Qing Dynasty. Breakfast, which was perfunctory or even neglected in other cities, was promoted as a "new year's goods" by Wuhan people casually and grandly. Hubu Lane, which is famous for its snacks, is the most famous "Morning Market Lane" in Wuhan.
A note written by He Ruohuan, a famous folk art performer in Wuhan, is engraved at the mouth of the alley: "Chinese flavor comes first in the morning, and Hubu Lane is hot and fresh". At the other end of the alley, there are two stone lions, which are inscribed by the famous calligrapher Chen Yijing in the style of Taishan stone carving: "Chinese flavor has long been the first lane."
The pavement of Hubu Lane is paved with families as a unit. There is a home upstairs and a food store downstairs, in order to survive. The breakfast here is old enough and delicious enough. There are more than 30 kinds of special snacks, such as Regan Noodles, Xu's fresh fish paste soup powder, Chen's beef noodles, Gao's porridge pancakes and Wan's rice wine, which have well preserved the characteristics of Wuhan's food culture.