Materials:
Dry flour, oil and salt, other seasonings, as required:
Pour an appropriate amount of oil into the pot and heat the pot to medium temperature. Slowly pour a proper amount of dry flour into the pot and stir constantly to prevent oil and flour from caking. Continue to stir the flour until it turns golden and smells good. Add salt and other necessary seasonings, such as black pepper and thyme, and then continue to fry for a few minutes until the color of flour becomes uniform. Pour out the baked flour and separate the excess oil with a paper towel. You can use this fried flour, control the time of the program, and fry the flour into different colors to achieve the desired taste. Application examples of fried flour:
1. Beat the fried flour into paste juice:
Pulp juice is a condiment, which can be used to increase the concentration of soup and boiled juice and balance the acidity. Just stir the fried flour and water evenly. Then slowly pour into the soup pot and stir constantly to avoid gelatinization. You can also add your favorite flavors and accessories, such as chopped green onion and tofu.
2. Make vermicelli:
Pour the fried flour into a noodle machine and roll it into fine vermicelli. These vermicelli can be used as ingredients in dishes and cooked in cold dishes or soup pots.
3. Make it into bread crumbs:
Press the fried flour into cakes and then grind them into fine chips. These breadcrumbs can be added to salads or hot and sour soup, and can also be used to make breadcrumbs and fry various foods.
In a word, frying dry flour is a very convenient skill, which can be used to make all kinds of food. After mastering this skill, you can develop your own recipes and use them in your home or business kitchen.
Cooked flour tips Cooked flour is a very common ingredient, which can be used to make all kinds of food, such as steamed buns, jiaozi, salt and pepper strips and so on. Although the process of making cooked flour looks simple, there are many tricks to pay attention to. Here are some tips for making cooked flour:
Materials:
Adding water to flour:
Mix flour and water together, stir well, and then knead into dough. The dough must be kneaded evenly and softly, otherwise the cooked flour will be uneven and affect the taste. Wrap the dough with plastic wrap and wake it at room temperature for about 20-30 minutes. This will make the mask more elastic and the cooked flour taste better. Divide the dough into small pieces, gently roll it into thin slices, and then fry it in a pot for about 2-3 minutes, or until the surface turns golden yellow. Use medium temperature when frying, and make sure that each side is evenly fried. Use kitchen paper towels to remove excess oil, then cut it into any desired shape or any desired size or shape, and cook it directly or save it for later use. Examples of application of cooked flour:
1. Salt and pepper strips:
Fry the cut cooked flour until golden brown, and take out and drain the oil. Then sprinkle it evenly with salt and pepper or other seasonings, such as pepper and cinnamon powder.
Put it in the soup:
Cut the cooked flour into small pieces and cook in hot soup. If you want to be more delicious, you can add vegetables, meat, spices and so on before cooking the flour.
3. Steamed bread and dumpling skin:
Divide the cooked flour into small pieces, roll them into thin slices, and make them into skins such as jiaozi, steamed buns and wonton.
In a word, if you master the skills of making cooked flour, you can provide all kinds of delicious food for your family and guests.