The so-called "cooking" book means reading and studying repeatedly, and getting a thorough understanding of the contents of the book.
There is a saying in The Analects: "Learning without thinking is useless, and thinking without learning is dangerous". That is to say, if you don't think deeply when reading, don't "seek its training by words, seek its purpose by sentences", and realize the truth, you will be ignorant and become a "good reader who doesn't seek very much". In the Song Dynasty, Zhang Zai said: "Learning is expensive and understanding, but being conservative and futile", which shows that learning is expensive because you have the message, and it is ineffective to hold the previous saying. In Song Dynasty, Yang Wanli also said in "Yong Yan": "Learning without learning is not learning." It shows that reading can't be superficial. If you glance at it in a hurry, you must work hard on "transformation", deeply understand its meaning, carefully investigate its inside information, and break, crush, chew, swallow slowly, taste and absorb the contents of the book and turn it into your own flesh and blood. Thin books can be read thick, fully mobilize your imagination, thick books can be read thin, and cultivate your generalization ability. Only by creatively "eating books" can you achieve mastery, be handy, and get along with each other.
In the second grade, I read an article called "Cooking Books". When I saw the title "Cooking Books", I was shocked: Can books still be cooked? Won't it break as soon as it's cooked? Can I eat the book when it is cooked? I read the article several times before I gradually realized that my grandfather in the book compared books to spiritual food, and food should be cooked before eating. Grandpa compared reading to cooking books, which means that we should read aloud repeatedly, read our voices and read our feelings. When the book is cooked, we can really understand the meaning of the article.
The author's grandfather also told us to start with "cooking" Chinese books, read the text aloud several times a day, and then savor it carefully, so that we can not only understand the feelings of the article, but also remember the wonderful words and sentences ... We will not worry about speaking and writing articles in the future.
what a point! No wonder the teacher wants us to read and recite the text and extract good words and sentences every day. It turns out that the teacher is also teaching us how to "cook" books. It is no wonder that the articles written by those writers are beautiful and vivid, because they have read poetry books and know them by heart. Du Fu, a great poet in the Tang Dynasty, "wrote like a god" because he "read thousands of books".
After reading the article "Cooking Books", I finally know that cooking books is a good way to read. You can't gulp down the dates when reading. You have to "cook" the books and then "eat" them slowly to truly digest the knowledge. You have to remember more beautiful words and sentences to write vivid articles. Liu Zhixia, a writer, hung a banner on the wall of his study, which read four big characters: "Cook books every day", which made me deeply understand the importance of cooking books and get pleasure from it.
class, did you cook a book today?