Daming Lake is located in Lixia District, Jinan City.
The Daming Lake Scenic Area has four gates in the southeast, northwest and northwest. Each gate has different scenery. Among them, the east gate is the old scenic spot. The main scenery you can see here is "Zengdi Lingshui".
After coming out of Daming Lake, you can go shopping around.
Attractions around Daming Lake
777 Paraglider Flight Training School
777 Jinan Paragliding Base has a luxurious take-off ground, which can fly in 360°, and can fly more than 200 days a year.
The luxurious take-off site has many photo-taking and internet celebrity spots, with beautiful scenery. The landing site is planted with professional lawns and has complete supporting facilities. The flight camp has a coffee and tea restaurant where you can enjoy the scenery and drink tea. It is half an hour's drive from the city. You can set off anytime you want to fly. !
Xiao Canglang Pavilion
The Small Canglang Pavilion is located in the Tiegong Temple. It was built in the 57th year of Qianlong's reign in the Qing Dynasty and is based on the style of the Canglang Pavilion in Suzhou. The word "Canglang" is taken from "Canglang. Fisherman": "The water in Canglang is clear, and I can wash my tassel; the water in Canglang is turbid, and I can wash my feet." It got its name. Its scale is smaller than that of Suzhou Canglang Pavilion, so it is named "Little Canglang Pavilion".
The Xiao Canglang Pavilion faces south, with a plaque inscribed by Shandong Governor Jueluo Chongen. It is half-immersed in water, surrounded by lotus ponds on three sides, willow waves on four sides, small bridges, flowing water, and lotus flowers. The south of the pavilion connects the east-west corridor, using borrowed scenery techniques to introduce the scenery of lakes and mountains into the courtyard. Its design style is original and original.
Xiao Canglang Pavilion was once a place for people to drink tea and chant. The unique scenery has attracted literati from past dynasties to come to enjoy the cool breeze, enjoy the lotus flowers, drink wine and compose poems, leaving behind many popular poems and quatrains. The most famous among them is undoubtedly the stone couplet inlaid on both sides of the circular door on the west corridor wall, "Four sides are lotuses and three sides are willows, one city is filled with mountains and half is surrounded by lakes." It is the famous couplet that describes the style of the ancient city of Jinan so far. The couplet was written by Liu Fenggao, the academic governor and historian of Shandong during the Jiajing period of the Qing Dynasty, and Tie Baoshu, the governor of Shandong and a great calligrapher.
Quancheng Night Banquet and Minghu Show
"Quancheng Night Banquet" is a city brand and public support project that Jinan City focuses on building.
Chenghe tourism quality project. As the highlight of the "Quancheng Night Banquet", the "Ming Lake Show" is an "audio-visual experience, comprehensive water show" that brings together fountains, fire sprays, sprays, matrix light blankets, performance boats, lifting pavilions, projection lasers, etc. The entire performance uses Daming Lake as the carrier, uses Jinan stories to show the humanistic picture, pursues visual grandeur, and uses magnificent music, rectangular water curtains, and gas-exploding swinging fountain arrays to bring the audience into the breathtaking and ultimate beauty of Daming Lake. , the grand visual feast is completely accurately operated through intelligent technology, telling a moving chapter of Jinan's journey from history to the future.
When you are tired of shopping, you can also try the surrounding food.
Food around Daming Lake
Four Seasons Ming Lake: Sweet and Sour Carp, Baked Old Pumpkin, Lu Gong Buddha Jumping Over the Wall, Supreme Ox Head, Lotus Seed and Hibiscus Sea Cucumber, Pan-fried Iron Bar Yam, Premium Lamb leg
, lotus root dumplings, Kongfu pan-fried buns, millet and sea cucumber in golden soup
Shunde Restaurant: Roast suckling pig, roast goose, pigeon, ice-roasted pork, Shunde fish soup, wings Fish balls cooked with mustard greens, vermicelli noodles with XO sauce, Cantonese barbecue platter, salt-baked Teochew goose wings, shrimps with YANG mushrooms
Mei Fei Restaurant: lion head, nine-turn large intestine, stir-fried kidney, sweet foam, Sichuan pepper chicken feet, flavored eggplant, of course soybean ribs, Mei Fei tofu curd, fried steamed bun slices with egg, pickled pepper Chicken feet, soybean ribs, fried tongue fish, kidney flowers, cumin heart tube, stingray cabbage, cucumber fritters, egg yolk lion head, flavored eggplant, pine nut corn