My professional composition is about 500 words. Speaking of my specialty, that's cooking. What dish? Scrambled eggs with tomatoes!
At school, after class, many foodies began to discuss delicious food, such as braised pork, fried meat with bitter gourd, scrambled eggs with cucumber and so on.
As soon as I heard it, I remembered the online celebrity pot I bought online. A few days later, the network celebrity pot finally came. I can't wait to open the express box. A shiny pot was placed in front of me. I'll take it out right away, wash it with clean water, put it on the stove, light it, burn oil and get ready to cook.
First, put the eggs into a bowl, add salt and stir, pour the stirred eggs into a pot, stir-fry and shape them for later use, then peel and cut the tomatoes, heat the oil pan, stir-fry the tomatoes, then put the scrambled eggs in, add water, salt, sugar and some water starch, and finally stir evenly to serve.
It's noon just after the frying, which is just the time for dinner. I don't think my mother needs to cook lunch after work, just eat what I cooked. Soon, my mother arrived home. I brought the rice out and served it on the table with my "specialty". My mother put a chopstick in her mouth and chewed it twice. It tastes great! My baby son is a little chef! Seeing that my mother was very happy to eat, I couldn't wait to put a chopstick in my mouth and say, it smells good!
I'm very proud. My scrambled eggs with tomatoes are delicious!
How's it going? Do you think my specialty is great?
My masterpiece composition is about 500 words. (2) Eighteen kinds of martial arts, everything is a good show. Everyone has his own specialty, and I am no exception. My specialty is my superb cooking.
My specialty is fried ribs. In order to practice this dish well, I have failed countless times, but "many things grind" and my fried ribs have now reached the point of perfection!
Today, I decided to show my talents and let my parents have a good taste of my fried ribs. Marinate for half an hour first. While cooking, flour, starch and eggs are mixed and stirred into a batter, and a layer of paste is wrapped after cooking.
Now it's time to fry the ribs. Heat the oil and pour in the ribs. Suddenly, the oil in the pot boiled, and white bubbles kept popping up around the ribs, one by one painting the ribs with gold dye like an elf. The white bubbles gradually dispersed and the ribs were fried golden. Take out the ribs and drain the oil. You're done!
Mom and dad have been waiting in the restaurant for a long time, watching me bring out a plate of delicious ribs, like "two greedy cats", and my mouth is watering. Dad immediately picked up chopsticks, picked up a chopstick, took a big bite without hesitation, and said while eating, "My daughter is great, and this cooking is really amazing!" " Mother added, "My little cook is going to start! This cooking can catch up with me! " Listening to their praise, my heart is also flattered.
This is my specialty!
My specialty composition is cooking about 500 words. (3) Everyone has his own specialty, such as drawing, playing table tennis, dancing and calligraphy ... but my specialty is cooking.
When I was a child, I thought my mother's cooking was delicious, and the same thing could be eaten in many ways, just like magic. Slowly, I like watching my mother cook. After a long time, I learned some cooking skills. Finally, under the guidance of my mother, I will cook several dishes.
On Sunday, we went to grandma's house for dinner. When it was time to cook lunch, I volunteered, "Today, I'll show you something, cook you two dishes and try my cooking."
I went into the kitchen, put the steamed rice in a small pot, then beat two eggs in it, cut ham, carrots and garlic moss into pieces and put them in the pot, then put two teaspoons of salt, put on disposable gloves, stir well, and then put oil in the pot. After the oil is hot, put the stirred rice into the pot and stir it with a spatula. After a while, the rice was constantly stirred.
The second course is fried rice cakes. First, fry the fiery Chili sauce in a hot oil pan, then put the snow-white rice cake in the pan, add a little water, add a little sugar, salt, chicken essence and other seasonings, and cover the lid. When the rice cake completely absorbs the flavor of seasoning, the dish is finished.
My mother brought these two dishes to the table and was immediately praised by everyone. When they ate, they all gave thumbs up. Grandpa jokingly said, "This is the level of a senior chef." Everyone laughed.
This is my specialty.
My professional composition is about 500 words. (4) My specialty is fried rice with a bowl of eggs. My mother taught me this major. Let you see my hand today!
Some people may say that it is difficult to fry a bowl of fried rice with eggs. But in fact, fried rice with eggs is both the simplest and the most difficult. Simplicity is simplicity, which is well known to others, but it is difficult to be the best. Now, I'll fry a bowl for everyone to see.
First of all, we take out two or three eggs, put them in a bowl and stir them evenly with chopsticks. Then we put the fire until the oil and other oils are hot. Then we pour the eggs in and spread them at the bottom of the pot. After the eggs are cooked, rice can be served. Rice is best cold rice, because only cold rice can give you a distinct feeling of particles and taste delicious. Finally, add salt, soy sauce and other seasonings, stir-fry and serve.
The color of rice is also very bright, which makes people appetite. But this is all my feeling alone. I can't decide whether it is delicious or not. I have to taste it alone. One night, my mother suddenly cried hungry, but when she opened the refrigerator, there was nothing to eat except pickles. But now, at my mother's constant request, I will make him a bowl of fried rice with eggs. Add oil to the fire, add eggs and rice, and finally add seasoning. Suddenly my hand trembled. I poured a handful of salt, so I guess I'll just have to make do.
When I was out of the pot, my mother took a bite and felt extremely salty, but after eating it, I felt particularly delicious. Perhaps, this is the taste of doing it yourself.