Sweet and sour garlic is rich in protein, fat, sugar, vitamins, various amino acids, trace elements and various volatile sulfur-containing compounds. Has the functions of enhancing human physiological function, promoting metabolism and delaying aging. Prevent cardiovascular diseases and enhance immunity.
Chinese medicine believes that sweet and sour garlic has the function of avoiding poison and can eliminate redness and swelling on people. Especially when eating fatty meat, eating sweet and sour garlic can not only remove greasy, but also promote the digestion and absorption of the human body.
Second, the taboo of sugar and garlic
Remember not to eat too much sweet and sour garlic, otherwise it will cause frequent fever, blurred vision, decreased vision, tinnitus, dry mouth, top-heavy, and decreased memory. Especially patients with eye diseases should not eat more.
Pay attention to eating sweet and sour garlic in restaurants or buying it outside. If garlic is a little bitter, saccharin may be put in the bubble. It is best not to eat this sweet and sour garlic.
Extended data
Sugar garlic is made by pickling garlic with brown sugar (white sugar is also acceptable), white vinegar, liquor, soy sauce, salt and water.
Sugar garlic takes garlic as raw material, which is white or light brown in color, translucent, sweet and sour, tender, smooth and refreshing, and is the top grade of pickles. Sugar and garlic is a delicious recipe, the main raw materials are garlic, salt, brown sugar, vinegar and so on. This dish has the effects of preventing influenza, preventing wound infection, treating infectious diseases and expelling insects.
Taboo:
1, avoid eating with mango to avoid inducing jaundice;
2, sugar and garlic are generally not eaten with tonics.
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