Jiuquan was one of the four counties in Hexi in Han Dynasty. Since ancient times, it has been the traffic fortress of the Central Plains leading to the western regions and the important town of the Silk Road. The mountains here are continuous, the Gobi is vast, and the basins are adjacent, which constitutes a magnificent and unique northwest scenery. The following are the special products of Jiuquan, Gansu, which I carefully arranged. Welcome to read the collection.
1, Suzhou onion
The process of onion seed selection, seedling raising, planting, growth and development in Suzhou District is good, and there are no pests and natural disasters.
2. Supporting surface
Noodles mixed with noodles is one of the daily staple foods of Jiuquan people, and family restaurants can be seen everywhere. When kneading dough, add a proper amount of salt, and after kneading, kneading, waking up and other processes, make batter. When eating, knead it into a round and thin shape, cook it in a pot, and mix it with all kinds of stir-fry or fried sauce.
3. Oil explosion peak
During the reign of Anlong in the Jin Dynasty, when Li Gui, the king of Xiliang, left Dunhuang and settled in Jiuquan, the delicious food cooked by the chef of Jiuquan had spread all over Gansu 1500 years.
4. Qingquan lamb
Qingquan mutton is a unique local flavor food. It is characterized by unique Tan sheep breed, unique growth environment, unique processing method and unique medicated diet nourishing value. Qingquan Township is located in front of Qilian Mountain, creating a unique climate environment. The territory is rich in aquatic plants and the climate is cool. There are dozens of herbs such as Bupleurum, Ephedra, Mu Yi, Taraxacum, Scutellaria baicalensis, Platycodon grandiflorum, mint, hay, etc. The mountains are full of water and rich minerals. Lambs eat herbs in the sun and drink mineral springs at night, which changes the cell composition of mutton and creates qingquan mutton, which is tender and delicious.
5. Dunhuang grapes
The grape base in Yangguan Town, Dunhuang, Gansu Province is the largest table grape production base in Gansu Province, which is located near the ancient Yangguan site at the western end of Gansu Province. There is a saying in Tang poetry that "you are advised to drink more wine and stay in Yangguan for no reason".
6. Ice perfume pears
When you come to Dunhuang in the dead of winter, you will see a kind of fruit, frozen like a stone, dark brown and bright. Soak it in cold water. After about a quarter of an hour, a thin layer of ice shell fell off the surface of the fruit. Peel off the ice shell and take a breath. Sweet and sour, refreshing aftertaste.
7. Li Guangxing
According to legend, in the Western Han Dynasty, Li Guang, a flying general, led troops to the Western Expedition. It's hot in summer and the soldiers are thirsty. Suddenly there was a strange smell in the air, and I saw two colorful silks floating down from the clouds. General Li chased them on horseback, drew his arrow and shot it out. One of the colored silks fell to the ground and became a fruity apricot forest.
8. Braised goose
"Eat birds above and fish below", the delicacy of birds has always been sought after by customers. Goose meat is sweet, which has the functions of invigorating spleen and lung, expelling wind and relaxing muscles and tendons, strengthening bones and muscles, benefiting Yiyang qi and nourishing viscera. Goose oil also has the functions of promoting blood circulation and expelling wind, clearing away heat and toxic materials, and is known as the "king of meat".
9.camel's paw in snow mountain
Camels have the reputation of being a boat in the desert, and camel's paw and bear's paw are called treasures in the dish. Camel paws have a long history. Dunhuang's innovative dish, Snow Mountain Camel Palm, belongs to Dunhuang. The name of the dish is elegant and generous, with the shape of "Snow Mountain" embellishing the northwest landscape. Simple and attractive, it is both a local famous dish and a work of art.
10, pebble beef tenderloin
Beef tenderloin refers to beef tenderloin, which is a delicious food. It got its name because it was made of pebbles in the Gobi desert river.
1 1, Yangguan live fish
"Yangguan live fish" is a famous local dish in Dunhuang. It is made from rainbow trout cultured in Xiananhu natural lake in Yangguan, the ancient city of Dunhuang. Fish is tender and delicious, and it is rich in amino acids and trace elements needed by human body. This is a delicious diet food.
12, desert sandstorm chicken
"Desert Wind Sand Chicken" is a popular innovative dish in recent years. Because there seems to be a layer of primary sand on the surface of the finished chicken, it is called desert sand chicken.
13, stewed ribs with Cynomorium songaricum
Cynomorium songaricum is a perennial succulent parasitic herb growing on the Gobi desert in Dunhuang. In Compendium of Materia Medica, it is noted that it can regulate temperature, nourish kidney and essence, nourish yin and yang, moisten dryness and nourish essence, commonly known as elixir, and is known as "desert ginseng". "Cynomorium songaricum Stewed Spareribs" skillfully combines two kinds of ingredients to make a characteristic medicinal food dish with mellow soup and tender meat. This is a famous dish in Dunhuang.
14, Guazhou honeydew melon
There are poems in praise: the ice spring is soaked in green jade, and the sword is folded into gold; Cool and relieve summer heat, clear heart and quench thirst.
15, Guazhou Watermelon
In the second year of Yuanshou in the Western Han Dynasty (BC 12 1 year), Emperor Wu of the Han Dynasty opened four counties in Hexi, from which Guazhou was built. According to Geography of Hanshu, "There are beautiful melons in the land of Guguazhou", "There are still big melons in this land, and the old fox eats in the melon, so it can't come out first and last". Guang Zhi of the Western Jin Dynasty said: "Guazhou is a big melon, like a welcome guest, but also a royal melon, as sweet as honey."
16, jinta black vinegar
Jinta black vinegar, with dark red color, sweet and sour taste and mellow fragrance, is indeed a good seasoning that does not bloom and deteriorate for a long time. After eating, it not only increases appetite, but also relieves fatigue.
17, mandarin duck bighead carp
The body of bighead carp is round, spindle-shaped, scaleless, with brown-gray back, silvery white abdomen and wide mouth.
18, Cynomorium songaricum oil cake
Using pure natural green raw materials-Cynomorium songaricum powder and wheat flour, it is refined through six processes. The product has the effects of nourishing yin, strengthening yang, nourishing blood and caring skin.
19, Mashizi
Ma Shizi's name is Queena Ding, and the dough should be hard. Roll into small squares, cook thoroughly, take out and pour mutton soup with diced vegetables such as powder, vermicelli, mutton foam and diced tofu. Jiuquan people call this kind of rice mutton mashizi or rice.
20, purple peach
Purple peach, also known as Lee Kwang Soo, is named after its rouge color. This kind of peach ripens in August and is famous for its uniform shape, bright color and thick meat. Its pulp is honey-white, sweet and delicious, rich in juice, and contains more nutrients such as protein, fat, vitamins, organic acids, minerals, crude fiber and carbohydrates.
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The origin of Jiuquan
In front of the park 12 1 year, Emperor Wu sent a title of generals in ancient times, Huo Qubing, to explore the Xiongnu in the west, and fought a famous battle with Xiongnu in Hexi, winning a great victory. Emperor Wu of the Han Dynasty rewarded General Huo Qubing with an altar of Chang 'an Imperial Wine. General Huo thought that the credit belonged to all the soldiers, so he poured the wine into the spring and shared it with the soldiers, so "Jiuquan. The ancient Jiuquan has been flowing for more than 2 100 years, which is a historical witness of the hollowing out of the western regions and the expansion of the territory in the Han Dynasty. Enjoy the reputation of Jiangnan water town and the pearl of the sea. It is the core and carrier of Jiuquan local culture.
Jiuquan Scenic Area in the Western Han Dynasty is located at the east 1.9 km of Suzhou District, Jiuquan City, Gansu Province, with an area of 270,000 square meters, including 50,000 square meters of natural lakes. It is a classical garden originated from the historical facts of the Western Han Dynasty, showing the heroic spirit of great men and integrating the exquisite beauty of Jiangnan. It is the only well-preserved China garden in Hexi Corridor with a history of more than 2,000 years. There are springs, lakes, mountains and rocks in the park, and there are eight scenic spots, namely Jiuquan Scenic Area, Moon Cave Jinzhu Scenic Area, Western Han Scenic Area, Qilian Chengbo, Shenyun, Quyuan Catering Show, Flowers and Moon, and Luban Evening Boat. Ancient and famous trees, towering into the clouds, covering the sky; Pavilions and pavilions, carved beams and painted buildings are known as "Jiangnan beyond the Great Wall" and "the pearl on the vast sea". Today, it is named as an AAAA-level tourist attraction by the National Tourism Administration.
The imitation Hanque gatehouse standing in front of us is the south gate of Jiuquan Park and the main gate of the park. The main body is composed of a son and a mother, with simple and natural style and magnificent momentum. The two plaques hanging in the central hall reveal the unique scenery and profound historical connotation of Jiuquan Park. Among them, Pearl of the Sea was written by Zhang Daoxing, director of China Calligraphers Association, and Scenery of Spring Lake was written by Cao Wu. There is a bull's head relief above the plaque, which is carved with granite stone unique to the depths of Qilian Mountain. According to legend, in the late Ming and early Qing dynasties, Jiuquan City was often flooded, and it was said that there were demons and ghosts. People built a temple in the northwest corner and southwest corner of the Bell and Drum Tower to suppress evil spirits. Because the two temples and the bell and drum tower form the shape of a bull's head, people also call Jiuquan City "Woniu City".
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