Wine name: Maotai
Origin: Maotai Town, renhuai city, Guizhou.
Alcohol concentration: 53%
Brief introduction: Maotai liquor is one of the three famous liquors in the world, the originator of China Maotai-flavor Daqu liquor, and a wine cultural monument made by the brewer with magical wisdom, improving the essence of Liang, taking the soul of wheat and the aura of heaven and earth, and catching irreplaceable microorganisms for fermentation, kneading and sublimation in special environment. Moutai has a long history. According to historical records, as early as 135 BC, Maotai Town, an ancient territory, brewed the "sweet" wine of Emperor Wu of the Han Dynasty, which was famous all over the world.
19 15, Moutai won the gold medal in Panama World Expo, enjoying a worldwide reputation. After People's Republic of China (PRC) was founded, it won international gold medals in succession. Best-selling 100 countries and regions. The production technology of Moutai is ancient and unique. It inherits the essence of ancient brewing technology and shines with the brilliance of modern science and technology.
Wine name: Wuliangye
Origin: Yibin City, Sichuan Province
Alcohol concentration: 52%
Brief introduction: Wuliangye liquor is a typical representative of Luzhou-flavor liquor. It is made of sorghum, rice, glutinous rice, wheat and corn as raw materials, driven by koji, aged for many years and carefully blended. It has a unique style of long aroma, mellow taste, sweetness, harmonious taste, just right taste and comprehensive wine taste, which is a unique style in liquor products today. Since 19 15 won the gold medal in Panama World Expo, Wuliangye Liquor has won 38 gold medals in world expositions. 1995 won the gold medal in the 13th Panama International Food Expo, and made the brilliant achievements of Wuliangye's "80-year gold medal"; In June 2002, he won the only gold medal in liquor category at the 20th Panama International Trade Fair, and continued to write the centenary honor of Wuliangye. At the same time, Wuliangye Liquor also won the title of "National Famous Liquor" for four times; Won the national gold medal for quality products; Its trademark "Wuliangye" 199 1 was rated as "Top Ten Famous Trademarks" in the first China. 1995, the enterprise won the title of "Chinese wine king" at the 50th World Statistical Congress; In 2003, it won the "National Quality Management Award" again.
Wine Name: Yanghe Daqu
Origin: Yanghe Town, Siyang County, Jiangsu Province
Alcohol concentration: 55%
Introduction: Yanghe Daqu has a history of more than 400 years. The liquor belongs to Luzhou-flavor Daqu liquor, which is made of high-quality sorghum as raw material, wheat, barley and peas as starter, supplemented by the famous "Ren Mei Spring" water at home and abroad. Following the traditional technology of "Lao Wu Zan's slag-continuing method", it has formed a unique style of "sweet, soft, clean and fragrant" by adopting new technologies such as "artificially cultivating old pits, slow fermentation at low temperature", "returning sand halfway, slow distillation" and "grading storage and careful blending".
Wine Name: Fenjiu
Origin: Xinghua Village, Fenyang County, Shanxi Province
Alcohol concentration: 53%
Fenyang Fenyang Fenyang, Fenyang County, Shanxi Province, Fenjiu is an ancient historical liquor in China. Where famous wines are produced, there must be good springs. Xinghua Village has inexhaustible high-quality spring water, which gives Fenjiu endless vitality. Paoma Shenquan and Gujing Spring have beautiful folklore, which is called "Shenquan". In Fenjiu Qu, it is recorded that "there is a new well next to Shen Mingting, and the water is vaguely crab yellow", and the annotation says: "Shen Mingting has excellent well water and heavy wine making." Mr. Fu Shan, a patriotic poet, calligrapher and physician in the late Ming Dynasty, wrote four characters for Shen Mingting's ancient well, which shows that Xinghua Jingquan is unique and the wine brewed is like flowers. To brew famous wine, there must be stunts. Zhou Li recorded six brewing methods, that is, "the rice must be neat, the koji must be timely, the Nian Chi must be clean, the water must be fragrant, the pottery must be good, and the fire must be wonderful", which is the essence of the brewing method of yellow rice wine. 1932, Mr. Fang, a famous expert in microbiology and fermentation in China, visited Yiquanyong Restaurant in Xinghua Village and summarized the brewing technology of Fenjiu as "seven secrets", namely, "people must be refined, water must be sweet, music must be timely, sorghum must be true, pottery must be clean, the jar must be wet, and the fire must be slow".
Wine Name: Gu Jing Winery.
Origin: Gujing Town, Bozhou City, Anhui Province
Alcohol concentration: 55%
Introduction: The history of Gu Jing Winery began with Cao Cao's offering of Jiuyun Spring Wine to Emperor Xian of Han Dynasty, which has been more than 1800 years. Gu Jing Winery is known as "Peony in Wine" for its unique style of "clear color as crystal, pure fragrance as blue, sweet and mellow taste and long aftertaste". Since participating in the national liquor appraisal, it has won the gold medal for four times, and won the gold medal in the 13th Paris International Food Expo and the country of origin. 1999 was recognized by the state administration for industry and commerce, and "Gujing Distillery" was rated as a well-known trademark in China.
Wine Name: Dongjiu
Origin: Zunyi City, Guizhou Province
Alcohol concentration: 59%
Introduction: Dongjiu is produced in Dong Distillery, Zunyi City, Guizhou Province. It belongs to Daqu liquor and has other flavors. With its unique technology, typical style and excellent quality, it is famous at home and abroad, and it is unique among famous wines in China. Dongjiu takes high-quality sorghum as raw material, the underground spring water of Shuikou Temple in west eight Kilometers as brewing water, fermented grains are made in Xiaoqu cellar, fermented grains are made in Daqu cellar and steamed in series. This unique and exquisite brewing technology has created the typical style of Dongjiu: it has the rich aroma of Daqu liquor, the soft, mellow and sweet taste of Xiaoqu liquor, the faint, elegant and comfortable medicinal aroma and refreshing slight acidity, and the wine body is full and harmonious. Experts concluded that white wine is clear and transparent, with elegant and comfortable aroma, mellow and rich entrance, and sweet and long after drinking.
Wine Name: Du Kang Wine.
Origin: Yichuan County, Henan Province
Alcohol concentration: 54%
Introduction: Dukang wine, a famous historical wine in China, is named after its ancestors, and has been widely circulated for thousands of years. 1972 After Japanese Prime Minister tanaka kakuei visited China, Premier Zhou proposed to "revive Du Kang and win glory for our country". Later, with the support of the provincial and municipal governments, Du Kang Winery was built on the site of 1975 Du Kang Brewing. Dukang liquor draws on the sweet spring water from Du Kang, inherits the ancient brewing heritage, adopts modern technology, selects high-quality barley and wheat, and makes high-quality koji. The original wine is fermented by fermented grains in the cellar and mixed with steaming and burning by Lao Wuzan. Aged in clay pots, naturally aged and carefully blended. The unique and scientific brewing technology determines the unique Du Kang style. Du Kang brand series products sell well all over the country and are well received by consumers. Professor Fang, an academician of China Academy of Sciences and a microbiologist, Xiong Zishu, a senior engineer of the Institute of Fermentation Industry of China Ministry of Food Industry, and a senior engineer of liquor experts, Zhu Mei and Gong Wenchang wrote inscriptions for Du Kangjiu respectively, and gave high praise and affirmation. Praise its quality: soft and sweet, fragrant and refreshing, pure in taste and long in aftertaste.
Wine name: Jian Nanchun
Origin: Mianzhu County, Sichuan Province
Alcohol concentration: 52%
Brief introduction: Mianzhu Jiannanchun Liquor is produced in Mianzhu County, Sichuan Province. Mianzhu was named "Jiannanchun" because it belonged to Jiannanchun Road in Tang Dynasty. Mianzhu County, Sichuan Province is known as the "wine town", and Mianzhu County is named after producing bamboo and wine. As early as the Tang Dynasty, the famous wine "Jiannan Burning Spring" was produced. It is said that Li Bai once sold fur coats here to buy wine to drink this wine, leaving a story of "solving the golden mink" and "solving the mink to redeem the wine". In the Northern Song Dynasty, Su Shi praised this kind of honey wine, which was "full of fragrance in three places" and "slightly turbid and clear honey", and its attraction was evident.