Su Dongpo, a native of Meishan, Sichuan, was a famous politician and writer in the Northern Song Dynasty. He not only has profound attainments in poetry, calligraphy and painting, but also has unique opinions in medicine, archaeology and water conservancy.
Su Dongpo's Contribution to the Development of Ci Style
Su Shi broke through the so-called tradition of Ci in the Northern Song Dynasty in a retro way. Giving new vitality to Ci created the brilliance of Ci in Song Dynasty, and influenced the development trend of Ci. As a standard-bearer and helmsman of pronoun style, Su Shi's position in the field of ci poetry is irreplaceable and has an eternal influence on many aspects of later poets. Sikuquanshu once commented on Su Ci: "Since the late Tang Dynasty and the Five Dynasties, Ci has been based on Wan Li. It changed from Liu Yong as a poet, such as Bai Juyi, to Su Shi as a poet, such as Han Yu. He started a school of Xin Qiji in the Southern Song Dynasty. " In the history of China literature, Sister Liu thinks that the stylistic position of Su Ci is equivalent to that of Song Ci and Li Bai's position in Tang Poetry. If the preparation of ci style (long tune and short poem) is rich in content (bold and graceful), it is not bad compared with Du Fu, who has a unique style in the Tang Dynasty. Liu Xizai's "A Brief Introduction to Art" in Qing Dynasty said: "Dongpo's ci is quite similar to Lao Du's poems, and there is nothing to say because of unintentional entry. If you are free, it will be too white. " This paper will take poetry as the word, expand the expression field of Dongpo's ci and improve the artistic conception of Dongpo's ci. It changed the style of ci at that time and formed a soft, delicate and unrestrained ci school; This paper discusses the great contribution of Su Ci to the development of Ci from many aspects, such as breaking the bondage of melody to Ci and realizing the separation of Ci from music.
Su Dongpo's Contribution to Poetry Form
Before Dongpo, the right army was the highest in composition. The beauty of the composition of the right army can be seen in the letters. Dwarf trees cross, thinning Su Shi's introduction, either flat or broken, or line or grass, or thick or thin, or straight or oblique, all have it.
The key is the finishing touch, no matter how you go, it is very harmonious. The whole article is more of a point, a line and a surface, with distinct levels, one integrated mass and unparalleled.
Dongpo is a genius once seen in 300 years, and his rhyme is so high that it can be concealed through the ages. And his breakthrough in composition is the first person who pays attention to form.
Before Gai Dongpo, paragraphs were divided into meaning and harmony. Although there are people who can't finish, their meaning has been exhausted.
Dongpo's letters are scattered in length and have natural beauty. But from its meaning, there is no inevitable difference, it is purely "formal beauty", and Gai Dongpo is the first person in the field of ci. Poets are also called long and short sentences, because their sentence patterns are different in length and have unique musical beauty. Dongpo is good at this way, which stems from ci, and his faith, calligraphy, ci and rhyme are all examined.
In other words, Mi Dian's technology is excellent, and his skills are superior to those of the right-wing army. After the Song Dynasty, they were all in the shadow. However, Rice has a gift for calligraphy, but she has no gift for calligraphy. His achievements are better than Dongpo's, but Yu Xin is far less than Su Shi's introduction. What a contrast! Dongpo is the first form of conscious application in the history of books, and it has reached its peak. Under the ages, who is not built? Its virtue is great.
Speaking of form, it's strange to take an out-of-book approach. The right army, the way of Dongpo, can't do it, only sigh.
Su Dongpo's contribution to diet
These novel and unique Hainan local specialties should be pursued by local and off-island diners, but Hainan cuisine, which has always been a local flavor cuisine, was once weak in the local area and even withdrew from the mainstream market with the large-scale entry of Cantonese cuisine, Hunan cuisine and Sichuan cuisine. In Haikou and Sanya, Cantonese cuisine (mainly Chaoshan cuisine), Hunan cuisine,
Sichuan cuisine, Northeast cuisine and other cuisines are complementary dining modes. In addition, exotic flavors such as western food, Japanese and Korean cuisine are also coming one after another.
Cooking itself is a knowledge of change and innovation. When the Book of Changes explained the Kitchen God Ding, it said that it was necessary to change the Ding when it was gone. Inheriting the cooking traditions of the past, we should constantly innovate new patterns and varieties that conform to the trend of the times.