Respondent: Wu Zhenhua-assistant level 2 5- 17 18: 14.
First, "Wei Shuo"-Guanyin holds a dream
According to legend, around 1720, there was an old tea farmer, Yin Wei (1703- 1775), who was diligent in growing tea, deeply believed in Buddhism and worshipped Guanyin. Every morning and evening, you must offer a cup of green tea in front of Guanyin Buddha for ten years without interruption. One night, he fell asleep and dreamed that he was carrying a hoe out of the house. He came to a stream and suddenly found a tea tree in a crevice. It was strong and leafy, which was different from the tea tree he had seen ... The next morning, he searched along the road in his dream last night, and sure enough, he made a stone pit in Guanyin Lun. A closer look reveals that the tea leaves are oval, with thick mesophyll, purplish red buds and dripping green: Yin Wei was very happy, so he dug up the tree and planted it in a small iron tripod at home, and cultivated it carefully. Therefore, tea is obtained from Guanyin, hence the name "Tieguanyin".
Second, "Wang Shuo"-Gan Long gave his name
According to legend, Wang Tulang, a native of Nanyan, Xiping, Anxi, served as a deputy tribute in the tenth year of Qing Yongzheng, served as a judge in Jinzhou, the state capital of Huguang, and once built a study at the foot of Nanshan, named "Nanxuan". In the spring of the first year of Qing Qianlong (1736), Wang He and his friends wrote in Nanxuan. Whenever the sun goes down, I wander around Nanxuan. One day, he happened to find a tea tree in a deserted garden, so he transplanted it into Nanxuan's tea garden, managed it day and night, carefully cultivated it and propagated it year after year. The tea tree is luxuriant in branches and leaves, and the center of the leaves is red. The finished product is moist and fat. After soaking, it is fragrant and mellow. Six years later, Wang Shirang was called to Beijing to meet Fang Bao, assistant minister of the Ministry of Rites, and gave this tea to Fang Bao. Fang Bao had unusual taste, so he sent it to the palace. After the emperor drank it, he praised it and asked about the history of Yaoyang tea. Therefore, tea is moist and solid, heavy as iron, delicious, like Guanyin, and named Tieguanyin.
There are also some legends similar to the above two legends. These legends are similar in that tea trees are all related to Guanyin Bodhisattva, so the name of tea has the word "Guanyin". There are two explanations for the word "iron": one is that the leaves of tea trees shine "iron color" in the sun, and the other is that the tea leaves are "brown as iron" after fermentation.
The main producing area of Tieguanyin in Anxi is "Inner Anxi" in the west, where the mountains are surrounded, the peaks are continuous and the clouds are lingering. The soil is mostly acidic red soil with deep soil layer, which is especially suitable for the growth of tea trees. Tieguanyin is produced in Xiping, Anxi County, Fujian Province. Inner Anxi has a subtropical monsoon climate. The folk proverb here says: "There are flowers in four seasons, and there is no snow and thunder in severe winter", which is unique, surrounded by mountains, and the soil is mostly weak acid red soil, which is very suitable for the growth of tea, and can be described as the aura of the earth. Anxi Tieguanyin is fat, curly and firm, with golden and bright soup color, rich fragrance, long aroma, rich taste, mellow and fresh, fragrant at the entrance, sweet and fragrant at the aftertaste, and has the reputation of "seven bubbles and many fragrances".
Anxi Tieguanyin "bathes in the essence of the sun and the moon, gathers the spirit of the mountains, and gets the glow of haze. Eating it can cure all diseases." Drinking Tieguanyin tea regularly is good for health and longevity, just like the blessing of Guanyin Bodhisattva. In addition, after Anxi Tieguanyin tea is brewed, it is as heavy as iron and shaped like Guanyin, hence the name "Tieguanyin".
Responder: take the rain-lift people to level 5-17 19: 14.
Tieguanyin originated from the image name "Tieguanyin" created by Song Yan and Yin Wei. When, where and under what circumstances, who named her? In the past, some people thought Tieguanyin originated in Song Yan and Yin Wei. This statement only knows one, but I don't know the other. First, Yin Wei discovered and cultivated it, which was named "Yin Wei species" at that time. Ms. Luo, the first tea research expert in China and director of Hangzhou Tea Research Institute of All-China Federation of Supply and Marketing Cooperatives, believes that Tieguanyin tea produced in Xiping Village, Anxi is a traditional Tieguanyin tea, and Yan Song is the earliest place of Tieguanyin tea production. Mr. Feng Tingjian, deputy director of the Agriculture Committee of the Standing Committee of Fujian Provincial People's Congress, president of the Provincial Tea Association and senior agronomist, believes that Anxi Tieguanyin tea originated in Yan Song Village as early as in Anxi County Records. Water East is an old expert in the Economic Work Department of Fujian Provincial Department of Agriculture. He has worked in the tea sector of Fujian Province all his life. In 1950s, he served as the district head in Xiping. After investigation, it is also confirmed that Tieguanyin is the first species in Yin Wei. Mr. Chen Banshui, who is over 80 years old, also said: The textbooks before and after liberation only said that Anxi Tieguanyin tea was discovered by Yin Wei, Yan Song and Anxi Xiping.
Wang became famous. At that time, Wang Shirong, a native of Yaoyang, was called to Beijing as a deputy tribute of the imperial court. He called Fang, the assistant minister of the Ministry of Rites, and gave it to Emperor Qianlong as a gift. He found it delicious, as heavy as iron and as beautiful as Guanyin, so he named it Tieguanyin. However, in recent decades, in Yan Song Village and Yaoyang Village, Xiping Town, Anxi County, there has been a heated debate between the two communities. One is Wei Zhi's theory, that is, Wei became famous by discovering Guanyin; One is Wang, who made discoveries and tributes famous. Although the two theories are controversial, they are traced back to the source, both of which are recorded in Anxi county annals and circulated by Anxi people. Experts confirmed that Yin Wei's discovery in Yan Song Village was true, and it was also a historical fact that Wang Shirang turned himself in and signed up. So both of them contributed a lot. Without Yin Wei, they can't get their best products. Without Wang Shirang, they can't get their royal reputation. Therefore, both of them are founders, which is understandable. Because the traditional Tieguanyin is different from the bright green Tieguanyin in the current market, it is mainly to cater to the eyes and tastes of consumers in the current market and improve (or change) the traditional Tieguanyin production process accordingly; And the industry has not yet reached a * * understanding of the positioning and qualitative of the latter, so this paper temporarily calls this kind of Guanyin, which is different from traditional workmanship, "modern Tieguanyin".
References:
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Interviewee: Unknown calligrapher-Guards 13 commander 5- 17 19:3 1.
Tieguanyin Tieguanyin originated in Anxi County, Fujian Province. According to "Clear Water Rock", "The peak of clear water is surrounded by clouds, and monks plant tea, which is full of Shan Lan's breath, soaked in the essence of the sun and the moon, and gets misty breath. Eating it can cure all diseases. Lao Liao and others belong to others, and the fragrance is not as good as the taste. There are two or three pine branches in the ghost's mouth, which are particularly fragrant and have great merits. If you drink them, you will feel the wind under your arm. If you meet Lu Yu, you will talk about tea, indicating that Anxi had already produced tea in the Tang Dynasty. By the Ming Dynasty, tea production was slightly prosperous, and "Anxi County Records" recorded that "Changle, Chongshan and other goods (referring to tea) were sold in large quantities". /kloc-In the late 8th century, Anxi tea merchants developed greatly. The poet Ruanxi said in "Anxi Tea Song": "The mountain of Anxi is gloomy, rugged, cloudy and often wet. It costs a lot of money to pick young leaves during the Qingming Festival, in order to protect thousands of families. Subsequently, farmers in tea areas also cultivated many excellent tea varieties, among which Tieguanyin tea was the best.
Origin:
1. According to Wei Shuo's legend, Yin Wei (1703- 1775), an old tea farmer in Songyantou, Yaoyang, Xiping (now Yan Song Village, Xiping Township) cultivated tea diligently and believed in Guanyin. Every morning and evening, he would offer tea in front of Guanyin Bodhisattva. One night, while sleeping, Yin Wei dreamed that he was going out with a hoe and walked to a stream. He found a tea tree in a crack, which was flourishing and had an attractive fragrance. Yin Wei was curious and was about to bend over to pick it up. Suddenly a dog barked, disturbing a good dream. Rosty Yi and Yin Wei searched in their dreams, and sure enough, they found a tea tree they had seen in their dreams in the crevice of a stone pit in Guanyin Lun. Careful observation shows that the leaves are oval, the mesophyll is thick and the buds are purple-green, which is different from other species. He was overjoyed, so he transplanted the tea tree into a broken iron tripod at home and carefully cultivated it. After several years of propagation, the plant grew strong and its leaves were oily green. It's time to collect, and sure enough, the tea has unique quality and extraordinary aroma. It is regarded as a treasure and kept in a jar. Whenever distinguished guests come to the door for tea, people who have drunk this kind of tea are full of praise. One day, a teacher drank this kind of tea and asked in surprise, "What kind of tea is this?" Yin Wei told the teacher in detail what he had encountered in his dream and what he had transplanted, and said that tea was found in a cliff stone carving, which was as powerful as an arhat. After transplanting, it was planted in an iron tripod, hoping to be called an "iron arhat". The teacher shook his head and said, "Some arhats are ferocious and terrible, and good tea can't be called out." This tea is from the Guanyin dream, or elegantly called Tieguanyin! " Upon hearing this, Yin Wei al Jefferson said.
The second is the "Wang Shuo", which is said to be from Nanyan, Yaoyang, Anxi (now Nanyan Village, Xiping Township), Wang Shirang, the champion of the vice tribute in the tenth year of Yongzheng in the Qing Dynasty (1732), and qi zhou, the judge of Huangzhou Government in Huguang (now Hubei). He once built a study at the foot of Nanshan and named it "Nanxuan". In the spring of the first year of Qing Qianlong (1736), Wang He and his friends often wrote in Nanxuan. Every time the sun sets, they hang around Nanxuan. One day, I saw a tea tree different from other species in the deserted garden, so I transplanted it to Nanxuan's garden, managed it day and night, carefully cultivated it, and propagated it year after year, with lush foliage and red hearts. The finished product is moist, fat and delicious, with extraordinary smell; After soaking, the fragrance is mellow and refreshing. After six years of Qianlong's reign, Wang was called to Beijing, met with assistant minister Fang Li, and presented him with tea. Fang tasted its unusual taste, so he turned to the palace. After drinking it, Emperor Qianlong was very happy. He called a scholar to inquire about the history of Yaoyang tea. Because its tea is moist, heavy and "iron" and tastes like "Guanyin", it was named "Tieguanyin".