The yellow stone inkstone, one of the five most famous inkstones in China, was created in the Han Dynasty and flourished in the Song Dynasty. The great ancient calligraphers Mi Fu and Huang Tingjian, as well as the great contemporary calligrapher Qi Gong, etc., have painted it with their ink. High praise. In 1993, Fangcheng Huangshi Inkstone won the gold medal at the International Chinese Calligraphy and Painting Expo; in 1994, it participated in the China Famous Inkstone Exhibition and won gold medals in stone quality and craftsmanship; in 1995, it was listed as a famous brand product by the Ministry of Light Industry and listed as a national-level gift international friends. Fangcheng has developed nearly 100 new products, with an annual output of 50,000 square meters of high-quality inkstones. Its products are exported to 26 provinces and cities in China and more than 10 countries and regions including Japan, the United States, Hong Kong, and Taiwan.
Fangcheng Braised Noodles is a Han Chinese noodle snack. Fangcheng has a short history. According to the earliest noodle chefs in Fangcheng, Fangcheng’s braised noodles originated in the early 1980s and were taught by Zhengzhou braised noodles. However, “a skill is better than a skill.” , the smart noodle chefs combined the characteristics of Fangcheng - there are many Hui people, so there are rich mutton resources, and then explored and improved on the basis of Zhengzhou braised noodles to form today's southern Henan specialty food - Fangcheng braised noodles.
Bowang Guokui is a traditional Han snack in Henan Province. The tendons are pliable and don’t feel fishy at all. It is made by repeatedly kneading fermented noodles and dry noodles to make a shield shape and put it on the pot. After the two sides are condensed, several pot helmets are stacked up and placed in the pot. Without adding water, they are steamed and baked over a slow fire until cooked. The baked Guokui is neither burnt nor burnt, and has the color of raw noodles and the taste of cooked steamed buns. It weighs about 2-2.5 kilograms and is more than 1 foot (33 centimeters) in diameter. Although it is 2 inches (0.6 cm) thick and looks like raw noodles when cut with a knife, it tastes chewy and chewy without feeling raw at all. Bowang Guokui is a special food baked with white flour. It looks like a pot or a helmet, and is all white, like dried dough. It is more than a foot in diameter and two inches thick. Each one weighs four kilograms. It is crispy, fragrant and refreshing, chewy and hungry, and will not go bad after being stored for a long time. .