Beware of hot objects.
Don't put the hot pot and kettle just taken out of the stove, oven and microwave oven directly on the table. Their high temperature will damage the countertop. Use insulating pads or other protective measures to protect the countertop from high temperature objects.
Use the knife carefully.
When cooking food, it is best to operate on the chopping block, which can not only avoid scratching the countertop, but also protect your blades and keep the kitchen clean and hygienic. When using the cutter, pay attention to safety to avoid the cutter slipping or hurting fingers.
Keep the countertop dry.
Remember to clean up the water drops and accumulated water on the countertop in time, keep it dry and make the countertop more durable. Wipe the countertop with a rag or paper towel, and avoid using detergents containing acidic or alkaline ingredients to avoid damaging the countertop.
Avoid chemical contact
Corrosive chemicals can damage the countertop, so be careful not to touch them. In case of accidental contact, immediately rinse with plenty of soapy water or consult a professional. When using detergent, choose a mild detergent to avoid damaging the countertop.