Noodles originated in China in the Eastern Han Dynasty.
China, Arabia and Italy all claim to be the cradles of noodles, but the earliest written record of noodles is China in the Eastern Han Dynasty.
But in 25, Ye Maolin, a researcher at the Institute of Archaeology, Chinese Academy of Social Sciences, found noodles with a history of more than 4, years in the Lajia site in Minhe County, Qinghai Province (buried by the earthquake about 4, years ago). The noodles are about 5 cm long and .3 cm wide, and are made of millet. There are the earliest written and physical evidences. Obviously, noodles originated in China.
Extended information:
The value of noodles
1. Noodles contain copper. Although the demand for copper in friends' bodies is not very great, copper is also indispensable as a trace element in friends' bodies, and noodles just contain copper, which is very important for friends' hair.
2. Noodles play a very good role in helping friends nourish their stomachs. Therefore, friends with indigestion can eat noodles when eating staple food. Because noodles are easy to absorb and noodle soup can help friends warm their stomachs, friends with poor stomachs can eat more noodles to nourish their stomachs.
3. Noodles are low in calories, and they will absorb a lot of water in the process of cooking. After 1g of noodles are cooked, they will become 4g.
4. Noodles have the characteristics of suppressing appetite, because the digestion of noodles in the stomach is slow, which makes people feel full for a long time and is not easy to be hungry.
Baidu encyclopedia-noodles