Sauce: Jiang. "Sauce" is simplified to "sauce". Save strokes and simplify them according to ancient calligraphy. "Shuo Wen Jie Zi": "Sauce, sugar also. From the meat. As far as meat is concerned, nobody needs meat. Wine? So is black sauce. This statement comes from monism. Make a sound. " The blending of salt in minced meat wine is a model of sauce.
Original meaning: condiment made from fermented beans, wheat, etc. Such as: sweet noodle sauce, bean paste and meat paste. Extended meaning: extended meaning refers to "pickling with sauce or soy sauce" Like pickles. Pickled melon extended meaning: extended meaning refers to "paste-like food like sauce" such as jam and sesame sauce. Yi Yan: Also used as a surname.
Composition of sauce
The ingredients of the sauce can be summarized as follows: Nitrogen-containing substances include protein, peptides and peptides. Amino acids include tyrosine, cystine, alanine, leucine, proline, aspartic acid, lysine, arginine, histidine and glutamic acid. In addition, there are putrescine, cadaverine, adenine, choline, betaine, tyrosol, tyramine and ammonia.
Sugar is mainly dextrin and glucose, but also contains a small amount of pentose and pentosan. Soybean contains about 18% fat, which is basically unchanged in the process of making sauce, so the fat contained in sauce basically exists in douban. The acids contained in soy sauce include formic acid, acetic acid and propionic acid. Non-volatile substances include lactic acid, succinic acid and kojic acid.
Other organic substances include ethanol, glycerol, vitamins and organic pigments. In addition to a lot of water and salt, inorganic substances also include sulfate, phosphate, calcium, magnesium, potassium and iron brought in with raw materials.