1, with steamed stuffed bun in his left hand. Hold the bread mouth with your thumb and forefinger in your right hand. Because I have to take pictures, I can only demonstrate with my left hand. The steamed stuffed bun is also on the chopping board, so it's better to wrap it in my hand. My thumb is still. I held the edge of the dough bit by bit and turned it over. After a turn, the pattern came out. Pinch with your thumb and finally close it. That's it.
2. First, put the dough pressed by the rolling pin in your hand. Spread it out in the palm of your hand. But don't cover your thumb. Usually put the dough on the left hand. Then pick up a mass of mixed bean paste stuffing with chopsticks and put it in the center of the dough. Then use chopsticks or fingers to press the bean paste stuffing in the center of the dough. Be careful not to have too much stuffing. If the stuffing is too much, reduce it a little and add a little. Then you can pack it. Generally, the dough is put in the left hand and the bag is made in the right hand. The right thumb is fixed in the dough, which is the starting point of the bag. The index finger of the right hand is slightly bent, close to the thumb and slightly facing the starting point of the dough. At the same time, the middle finger of the right hand began to beat by pinching the dough and put the edge of the dough in the center.
Don't move the position of your right thumb when you circle, just move the center of the circle. Of course, the dough should be soft and the hands should cooperate to make buns with good shape. In order to make the appearance of steamed buns more beautiful, we can make the dough thinner and rounder, shorten the kneading distance when crumpling, and make the steamed buns taste better. Note: do more work and do it effectively.