However, the production and taste of oriental leaves may be influenced by Japanese culture. For example, there may be some Japanese cultural elements on the packaging of oriental leaves, such as ukiyo-e or traditional Japanese patterns. In addition, the taste of oriental leaves may be similar to that of tea in Japanese tea ceremony, because they all belong to Asian tea culture.
In a word, although the name Oriental Leaf has no special Japanese elements, its production and taste may be influenced by Japanese culture to some extent.