Is the half-cooked rice paper divided into two sides?

Half-cooked rice paper is divided into two sides, and rice paper is watched on both sides of the light. The brighter side is the front, and the rougher side is the back; Make details on the smooth side, write on the rough side or do some other effects, but it is more difficult to use the smooth side. Beginners are advised to use the rough side.

Lick the paper gently with the tip of your tongue. If water only seeps into the paper, but it doesn't spread out, or it just spreads out in a small amount at a very slow speed, it is semi-cooked rice paper.

There are also many kinds of semi-cooked rice paper, including leather paper, meta-book paper and boiled hammer paper. The draft paper we practice calligraphy can be classified as half-cooked. Ancient landscapes are generally painted with semi-cooked paper, and semi-cooked rice paper is suitable for writing calligraphy and painting landscapes.