Fengze Garden is a famous time-honored brand in Beijing that manages authentic Shandong cuisine. Established on 1930. The "Tangtou" Luanxuetang of Xinfeng Building was founded with the support of Yao Zesheng, manager of Tongde Bank. Borrow the reputation of the garden building "Fengze Garden" in Zhongnanhai as the name of the restaurant. The plaque of "Fengzeyuan" was inscribed by Li Qi, a calligrapher known as a gifted scholar at that time. At that time, the store address of zhushikou Fengze Garden was Siheyuan.
Fengze Garden is famous in Beijing for its authentic Shandong cuisine. At the beginning of its opening, it had the reputation of exquisite dishes, pure flavor, civilized hospitality and warm service, so it has always been a gathering place for dignitaries and celebrities. It was the most representative Shandong cuisine in Beijing at that time.
The Shandong cuisine operated by Fengzeyuan Restaurant is mainly Jinan flavor and Jiaodong flavor.
The characteristics of dishes are "clear, fresh, fragrant, crisp and tender", especially fresh. Shark's fin in casserole, dried shark's fin, black ginseng with scallion and dried crucian carp are all famous dishes here. Known as "eat Fengze Garden, Shandong cuisine has been tasted all over" and "wear shoes and go straight, eat Fengze Garden". Cooking is good at "explosion, frying, burning, frying, roasting, sliding and steaming". Fengze Garden has always been a place where famous chefs gather. After 1949, new people come forth in large numbers, and individual representative dishes are various and exquisite.