Lushan Yunwu tea is a traditional famous tea of the Han nationality, one of the famous tea series in China and one of the green teas. It was originally a kind of wild tea. Later, Hui Yuan, a famous monk in Torinji, transformed wild tea into home-made tea. Beginning in the Han Dynasty, it was listed as "tribute tea" in the Song Dynasty. It was named after Lushan Mountain, which was produced in Jiujiang City, Jiangxi Province, China.
The tea buds are plump, green and moist, with compact and beautiful strips, fresh and lasting fragrance, mellow and sweet taste, clear and bright soup color, and light green and even leaves. Lushan Yunwu tea is usually described as "six unique", that is, "thick rope, lush, bright soup color, tender and even leaves, lasting fragrance, mellow and sweet taste". Yunwu tea has a unique flavor. Due to the cool and foggy climate of Lushan Mountain and the short direct sunlight time, its leaves are thick, rich, mellow and resistant to foaming. Extended information
Yunwu tea contains more tannins, aromatic oils and vitamins, and has rich and fragrant taste, which can relieve diarrhea, help digestion, sterilize and detoxify, prevent gastrointestinal infection and increase anti-scurvy.
First of all, the packaging should be packed in aluminum foil bags. Secondly, the temperature should be controlled below 1 degrees. In addition, it should not be mixed with any other items. We should also pay attention to the fact that the tea leaves taken out of the cold storage cannot be opened immediately, so they should be placed indoors to make the temperature of the tea leaves in the bags consistent with the temperature outside.
References: Baidu Encyclopedia-; Lushan yunwucha