The earliest grape planting in China began in the period of Emperor Wu of the Han Dynasty, and was brought back by Zhang Qian, who was an envoy to the Western Regions and opened up the Silk Road. There is also a saying that grapes from Xinjiang should have been introduced before Zhang Qian went to the Western Regions, and then spread from Xinjiang to Gansu, Shaanxi and even China. Sima Qian in the Western Han Dynasty recorded in Historical Records that grapes were introduced from the ancient Central Asian country "Dawan State".
The information piece introduces grapes, and also introduces the method of making wine. By the Tang Dynasty, wine had become a kind of deep drink to show greetings and send off. The poet Wang Han once wrote in "Liangzhou Ci": "If you want to drink pipa, you should urge it immediately. Drunk in the battlefield, you don't laugh, and you have fought several wars in ancient times. " At the banquet, the mellow wine was served in a delicate luminous cup, and geisha played a hurried and cheerful pipa to help them drink. The soldiers were filled with pride at the thought of getting on the horse and going to the battlefield to kill the enemy and serve the country.
You must get drunk today, even on the battlefield. This time, I went out to serve my country. I'm dying, but I'm not ready to come back alive.
Zhang Qian's mission to the western regions, also known as Zhang Qian's mission to the western regions, refers to a historical event in which Zhang Qian hoped to unite the Vietnamese to crusade against the Huns and send Zhang Qian to the western regions.