Saute mutton
Ingredients: leg of lamb, sweet noodle sauce, salt, cooking wine, bean powder, vegetable oil, onion, pickled pepper.
Exercise:
Saute mutton
Ingredients: leg of lamb, sweet noodle sauce, salt, cooking wine, bean powder, vegetable oil, onion, pickled pepper.
Exercise:
1. Wash the mutton, remove the tendons, cut it into thin slices and put it in a bowl, cut the onion into sections, and introduce the mixed salt, cooking wine and water bean powder into the bowl and stir.
2. Heat the oil in a wok, add the mutton slices and stir fry, and add a small amount of sweet noodle sauce to stir fry evenly.
3. Add onion and red pepper, stir-fry, stir-fry the juice and serve.
Sichuan style roast duck
Ingredients: duck, sweet noodle sauce, salt, cooking wine, vegetable oil, onion, sesame oil, sugar, ginger and soy sauce.
Exercise:
1. Wash the duck, empty the abdominal cavity, slice it and steam it in a cage. If you want to cook the whole duck, put salt and seasoning on the belly of the duck. )
2. Steam for about 20 minutes, take it out, put oil in a wok, saute chives and ginger, add duck and fry until light yellow, take it out and drain the oil.
2, or oil pan, add sweet noodle sauce, soy sauce, sugar, stir fry in the pan, add cooking wine and sesame oil.
3. Add the fried duck meat, and the fried duck meat will absorb the soup and soften (don't lightly damage the duck skin). The soup in China will thicken. Take out the duck and put it on a plate. Pour the rest of the soup on the duck and you're done.
Crispy peach kernel in sauce (the last dessert is welfare, which can be eaten as a snack)
Ingredients: walnut kernel, oil, sugar, sweet noodle sauce.
Exercise:
1. Boil the peach kernel in boiling water for 5 minutes, patiently tear off the skin, fry it in oil pan until crisp, and then take it out.
2. Wash and drain the wok, stir-fry with sugar, and slowly bubble. Add the sweet noodle sauce and stir well, and it will be fragrant.
3. Pour in the fried peach kernels and stir fry quickly. The slower the cooling speed, the slower the movement, so as to avoid the sugar juice holding the group. When the soup is evenly wrapped around the peach kernel, the healthy snacks watching TV can be cooked.
Basic modulation method of maotai flavor;
Basic ingredients of sauce flavor (pay attention to screening): sweet noodle sauce, Sichuan salt, soy sauce, monosodium glutamate, sesame oil, onion, monosodium glutamate, chicken essence, fresh soup, ginger, minced garlic, white sugar, cooking wine, starch, pepper and star anise (which can be used for flavor enhancement) (the dosage of different dishes is different, for example, the above-mentioned sauced duck tastes slightly sweet, while the shredded pork is salty, so choose.